Anchor and Hope
83 Minna Street, San Francisco CA 94105
$$
Seafood
Anchor and Hope isn't directly on the water, but its nautical atmosphere full of dock ropes, fishnets, and tribal fish wall paintings will make patrons feel like they are right on the wharf. Located in a renovated General Motors warehouse, this restaurant teems with sea life, both on the walls and in the kitchen. Watch the chefs work their magic from behind the counter just a few feet away from one of the many dining rows. Offering a range of both fish and regular meat, you can devour the freshest food that comes right out of San Francisco itself.
Reservations
Business Info
- Address: 83 Minna Street, San Francisco CA 94105
- Cross Street: 2nd Street
- Location: San Francisco | SOMA
- Cuisine: American | Seafood |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://www.anchorandhopesf.com
- Phone: (415) 501-9100
- Features: Takeout Available, Happy Hours, Lounge / Bar,
- Occasion: Meet for a Drink,
Photos
Business Hours
Reservations Available
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Menus
Dinner Menu
Appetizers
- Lobster Bisque 11.00
- tomato concasse, chives
- New England Clam Chowder 10.00
- smoked bacon, house made sea salt crackers
- Cornmeal Fried Artichokes 9.00
- lemon aioli
- White Corn Soup 9.00
- shrimp oil, scallions
- BBQ Shrimp 15.00
- Worchestershire, Anson Mills white grits
- Angels On Horseback 13.00
- smoked bacon, wrapped oysters, remoulade
- Shrimp Fritters 12.00
- mixed in lemongrass-sambal sauce
- Warm Sea Urchin 16.50
- dungeness crab, lemon beurre blanc
- Fried Calamari 13.00
- mixed in thai chili sauce
- House Cured Gravlax Salad 13.00
- baby red beets, lavish crackers, horseradish dish creme fraiche
- Chesapeake Bay Soft Shell Crab 15.00
- avocado wasabe puree, cucumber and wakame salad tobiko caviar
- Little Gem Salad 10.00
- green goddess dressing, radish, grana padano parmesan
- Swanton Strawberry and Argula Salad 11.00
- Laura Chenel chevre, hazelnuts, basalmic
- Smoked Trout Salad 12.00
- pole beans, cherry tomatoes, sherry creme fraiche vinaigrette
Meat
- Grilled Bistro Steak 27.00
- roasted potatoes, wild mushroom & baby carrot hash, sugar snap peas, peppercorn sauce
- Oven Roasted Game Hen 23.00
- artichoke and three bean panazella, gazpacho vinaigrette, olive tapanede
- Roasted Pork Loin 25.00
- smoked potato puree, mustard braised cabbage, pork jus
Fish
- Anchor and Hope Lobster Roll 24.00
- brioche bun, old bay kettle chips, sea salt
- Alaskan Halibut 29.00
- white corn puree, chanterelles, fingerling potatoes & truffled hollandaise
- Smithwick's Battered Cod 23.00
- includes Rosemary & Thyme fries
- Mediterranean Seafood Stew 26.00
- mussles, chorizo meatballs, harissa lobster broth
- Peppercorn Spiced Seared Ahi 28.00
- gigante beans, braised rainbow chard, hot Italian sausage, herbed olive oil
- Spice Crusted Sea Scallops 28.00
- Israelia cous cous, shaved fennel, madras curry sauce, citrus salt
Sides
- Anchor and Hope fries 6.00
- Barbara's Coleslaw 6.00
- Roasted Summer Squash 6.00
- Sweet Corn & Chanterelles 6.00
Shellfish Selection
- Small Shellfish Plateux 0.00
- half a dozen of chef's selection oysters , six shrimp cocktail, crab remoulade, lobster remoulade
- Large Shellfish Plateaux 0.00
- a dozen of the chef's selection oysters, twelve shrimp cocktail, crab remoulade, lobster remoulade
Lunch Menu
Appetizers
- New England Clam Chowder 10.00
- includes smoked bacon and house made sea salt crackers
- Fried Calamari 13.00
- includes basil or Thai dipping sauce
- Curry and Red Lentil Soup 9.00
- includes Harissa croutons and creme fraiche
- Marinated Salmon Gravlax 11.00
- includes watercress, cucumber salad, sourdough crisps
- Roasted Butternut Squash Salad 11.00
- includes herb goat cheese, candied hazelnuts, and meyer lemon vinaigarette
- Little Gem and Fresh Mint Salad 10.00
- includes toasted almonds, Satsuma oranges, shaved fennel and Parmesan
Sandwhiches
- Anchor and Hope Lobster Roll 24.00
- includes Briochie bun, old bay kettle chips, and sea salt
- Ahi Tuna Melt 13.00
- includes Fontina cheese, oven dried tomatoes, Lola rosa greens
- Grilled Gruyere Cheeburger 14.00
- includes Rosemary and Thyme potato wedges. Can add sauteed sweet onions, smoke bacon, or Basalmic roasted Portabella for $1.00 apiece.
- Vietnamese Style Shrimp Fritter Sandwich 14.50
- includes pickled carrot slaw and jalapeno aioli
Fish And So On...
- Crab Louis 19.50
- includes heirloom beans, olives, butter lettuce, and remoulade
- Smithwick;s Battered Cod 23.00
- includes Rosemary and Thyme potato wedges
- Braised Short Wedge Fettuccine 16.50
- includes king trumpet mushrooms, escarole, and Rosemary cream
- Spice Seared Ahi Tuna 23.00
- includes cracked farro, salami, celery root puree, and sauce au poivre
- Grilled Brook Trout 23.00
- includes butternut squash puree, Brussels sprouts, and Prosciutto-sage brown butter
- Rosemary Grilled Organic Chicken Breast 19.50
- includes bacon and gypsy pepper Panzanella salad
- Grilled Mahi 22.00
- includes sunchoke puree, broccoli deciccio, and Meyer lemon vinaigarette
Sides
all at $6.00 apiece
- Anchor and Hope Fries 6.00
- Broccoli Raab 6.00
- Barbara's Cole Slaw 6.00
Specials
- Express Lunch 24.00
- includes cooler/ freefall sauv blanc/ roccapia chianti. Includes curry and red lentil soup and the Rosemary grilled organic chicken breast. Also includes chocolate blackout cake.