4. ANZU

ANZU

$50 - $75

Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.

Reservations

 Photos

  Restaurant Info

  • 222 Mason Street
    San Francisco CA 94102
  • Address: 222 Mason Street, San Francisco CA 94102
  • Cross Street: Ellis Street
  • Location: San Francisco | Civic Center
  • Cuisine: Asian | French | Fusion | Japanese |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Staff: Barney Brown | Chef
  • Phone: (415) 394-1100

  Business Hours

Monday
| Dinner 5:30 p.m. - 10 p.m.
| Breakfast 6:30 a.m. - 10:30 a.m.
Tuesday
| Breakfast 6:30 a.m. - 10:30 a.m.
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Breakfast 6:30 a.m. - 10:30 a.m.
| Dinner 5:30 p.m. - 10 p.m.
Thursday
| Breakfast 6:30 a.m. - 10:30 a.m.
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Breakfast 6:30 a.m. - 10:30 a.m.
| Dinner 5:30 p.m. - 10 p.m.
Saturday
| Breakfast 6:30 a.m. - 10:30 a.m.
| Dinner 5:30 p.m. - 10 p.m.
Sunday
| Brunch 10 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10 p.m.

Features

Occasion

 

  F.A.Q. - Frequently Asked Questions

 Menus

PRIX FIXE MENU

FIRST

BABY LETTUCE 0.00
organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
CHEF’S SOUP 0.00

MAIN

PAN ROASTED CHICKEN 0.00
organic free-range chicken breast, artichokes, braised endive, leeks, baby carrots, yuzu-tarragon cream sauce
WILD KING SALMON 0.00
lemon salt-broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
GRILLED FILET MIGNON 0.00
pomme frites, sautéed green beans, shiitake mushroom bordelaise. $12.00 supplement

SWEET

CHOCOLATE DECADENCE CAKE 0.00
green tea gelato
BANANA CRÈME BRÛLÉE 0.00
Valrhona chocolate-peanut butter chip cookies

AMERICAN & JAPANESE BUFFET

Breakfast

ANZU FAVORITES

CONTINENTAL 13.00
two pastries, fresh squeezed juice, coffee or tea
BUTTERMILK PANCAKES 13.00
whipped butter, pure maple syrup
BRIOCHE FRENCH TOAST BREAD PUDDING 13.00
warm fruit compote
CRISPY BELGIAN WAFFLES 16.00
sweet blueberry sauce, whipped cream
SMOKED SALMON 16.00
toasted bagel, cream cheese, traditional accompaniments

EGGS & OMELETS

TWO EGGS ANY STYLE 12.00
home fried potatoes, toast
NIKKO BREAKFAST 14.00
two eggs, home fried potatoes, bacon, sausage or ham, toast
SMOKED SALMON OMELET 15.00
cheddar, avocado and scallions, home fried potatoes, toast
ANZU EGGS BENEDICT 16.00
poached eggs, Canadian bacon, hollandaise sauce, English muffin

CEREAL & FRUIT

SEASONAL MELON & BERRIES 8.00
SEASONAL MELON & BERRIES 8.00
yogurt, granola
OLD FASHIONED QUAKER OATS 6.00
COLD CEREAL 4.00

ON THE SIDE

APPLEWOOD SMOKED BACON 5.00
COUNTRY PORK SAUSAGE 5.00
SMOKED HAM 5.00
OVEN ROASTED POTATOES, HASH BROWN POTATOES 4.00
ENGLISH MUFFIN 4.00
CROISSANTS, PASTRIES, MUFFINS (SELECT TWO) 4.00
TOAST 3.00
SOURDOUGH, WHEAT, WHITE, RYE

AWAKENINGS

COFFEE 3.00
BREAKFAST OR HERBAL TEA 4.00
FRESH ORANGE JUICE 5.00
GRAPEFRUIT, TOMATO, CRANBERRY JUICE 4.00

Lunch

STARTERS

SOUP 7.00
SUSHI COMBINATION 16.00
California roll, two pieces of tuna and yellowtail sashimi
MAKIMONO ROLL PLATTER 16.00
California, tuna, cucumber rolls
SASHIMI 17.00
tuna, yellowtail, salmon (3 pieces of each)

SALADS

BABY LETTUCE 7.00
organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
BUTTER LETTUCE SALAD 8.00
butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
ANZU CAESAR 9.00
white Spanish anchovies, Manchego cheese, nori croutons, yuzu-Caesar dressing. with grilled chicken $12.00. with sautéed tiger prawns $14.00.
WARM SEAFOOD SALAD 14.00
sautéed scallops, prawns, shiso butter sauce, radicchio, Belgian endive, spring greens

NOODLES

CHASU RAMEN SOUP 10.00
chasu pork, kamaboko, pickled bamboo, egg, fresh ramen noodles, green onions
TEMPURA UDON SOUP 10.00
shrimp tempura, kamaboko, wakame, udon noodles, green onions
YAKISOBA 10.00
stir-fried ramen noodles, onions, shiitake mushrooms, cabbage, carrots, oyster sauce

SANDWICHES

GRILLED CHICKEN SANDWICH 11.00
brie, spring greens, balsamic red onions, roasted garlic aïoli
GRILLED AHI TUNA SANDWICH 12.00
pickled cucumbers, spring greens, wasabi-yuzu mayonnaise
GRILLED PORTOBELLO SANDWICH 10.00
tomato, fresh mozzarella, spring greens, pesto
ANZU BURGER 12.00
half pound American Kobe beef burger, lettuce, tomato, onion, pickle
BACON CHEESEBURGER 14.00
half pound American Kobe beef burger- cheddar, fresh mozzarella or Swiss

MAIN

CHICKEN KATSUDON 14.00
chicken cutlet with eggs, steamed rice
CURRY CHICKEN KATSU 15.00
chicken cutlet with vegetable curry sauce, steamed rice
SEARED KING SALMON 19.00
lemon-salt broiled salmon, tossed sushi rice with crab, avocado, yuzu mayonnaise, wasabi
CHARBROILED NEW YORK STEAK 20.00
pomme frites, sautéed green beans, shiitake mushroom bordelaise
BUTTERNUT SQUASH RAVIOLI 14.00
apple cider butter sauce, sage, arugula, Parmesan cheese

Dinner

FIRST

SOUP 7.00
BUTTER LETTUCE SALAD 8.00
butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
ANZU CAESAR 9.00
white Spanish anchovies, Manchego cheese, nori croutons yuzu-caesar dressing
HEIRLOOM TOMATO SALAD 10.00
grilled Haloumi cheese, Japanese cucumber, arugula, shiso, ponzu vinaigrette
SILKEN TOFU 6.00
basil, cherry tomatoes, avocado, tosaka seaweed, wasabi mustard dressing
OYSTERS ON THE HALF SHELL 10.00
six seasonal oysters, green chili mignonette, spicy miso
HAMACHI CRUDO 11.00
Japanese farm-raised hamachi, grapefruit, jalapeño pepper, grapefruit-ginger vinaigrette
WASABI PRAWNS 12.00
crisp-fried sweet prawns, wasabi glaze, Tobiko caviar
THE ROCK 16.00
thinly sliced Wagyu beef sirloin cooked tableside on a sizzling Japanese river stone, served with a trio of sauces – spicy miso, wasabi mustard, tentsuyu

SUSHI

SASHIMI 18.00
hamachi, maguro, sake. seven pieces. $28.00 for 12 pieces
MAGURO 18.00
tuna
HAMACHI 6.00
yellowtail
SAKE 6.00
salmon
UNAGI 6.00
freshwater eel
EBI 5.00
prawn
KANI 6.00
snow crab
SUSHI COMBINATION 28.00
six pieces of nigiri (hamachi, maguro, sake, white fish, ebi, unagi), California roll, miso soup

MAKIMONO

MASA 13.00
ebi, avocado, cucumber, ume topped with white fish, matcha green tea, lemon
KOYO 13.00
spicy hamachi, cucumber wrapped with broiled scallop, tobiko, pesto mayo, yuzu
TITUS 14.00
spicy tuna, avocado, cucumber topped with sake, lime, jalapeño, ponzu
GRASSHOPPER 15.00
tempura shrimp, unagi with hirame, avocado, shiso, ponzu

MAINE

SEARED KING SALMON 21.00
lemon-salt broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
SMOKED BLACK COD & BRAISED PORK BELLY 25.00
smoked misoyaki black cod fillet, Kurobuta braised pork belly, daikon cake, pea shoots
GRILLED HAMACHI 26.00
fricassee of mussels, clams, Spanish chorizo, fingerling potatoes, Albarino wine sauce
OVEN ROASTED YUZU GINGER CHICKEN 19.00
organic free-range chicken breast, kabocha pumpkin risotto, curry –apricot sauce
KOBE-STYLE ONGLET STEAK 28.00
grilled Wagyu hanger steak, pommes frites, sauce à l’échalotte
GRILLED TAMARI GLAZED LAMB CHOPS 26.00
quinoa pilaf, Japanese miso eggplant, baby carrots, broccolini
BUTTERNUT SQUASH RAVIOLI 16.00
apple cider butter sauce, sage, arugula, Parmesan cheese

NIMAN RANCH PRIME BEEF

FILET MIGNON 32.00
8 oz
NEW YORK 31.00
10 oz
RIBEYE 33.00
12 oz

EXTRA

FIRECRACKER CORN 6.00
BUTTER BRAISED RADISHES 6.00
MARCONA ALMOND-MISO GREEN BEANS 6.00
KIM CHEE 2.00
KOSHIHIKARI RICE 4.00

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