ANZU
222 Mason Street, San Francisco CA 94102
$$$
Japanese
Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.
Reservations
Business Info
- Address: 222 Mason Street, San Francisco CA 94102
- Cross Street: Ellis Street
- Location: San Francisco | Civic Center
- Cuisine: Asian | French | Fusion | Japanese |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Breakfast | Brunch | Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.restaurantanzu.com/
- Phone: (415) 394-1100
- Features: Full Bar, Hotel Dining, Sunday Brunch, Prix Fixe Menu, Wheelchair Access, Lounge / Bar,
- Occasion: Romantic Dining, Dining Alone, Meet for a Drink, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Tuesday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Wednesday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Thursday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Friday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Saturday
- 6:30 a.m. - 10:30 a.m.
- 5:30 p.m. - 10 p.m.
- Sunday
- 10 a.m. - 2 p.m.
- 5:30 p.m. - 10 p.m.
Menus
PRIX FIXE MENU
$38.00
$38.00 per person. Available 5:30pm-7:00pm on show nights
FIRST
choose one
- BABY LETTUCE 0.00
- organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
- CHEF’S SOUP 0.00
MAIN
choose one
- PAN ROASTED CHICKEN 0.00
- organic free-range chicken breast, artichokes, braised endive, leeks, baby carrots, yuzu-tarragon cream sauce
- WILD KING SALMON 0.00
- lemon salt-broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
- GRILLED FILET MIGNON 0.00
- pomme frites, sautéed green beans, shiitake mushroom bordelaise. $12.00 supplement
SWEET
- CHOCOLATE DECADENCE CAKE 0.00
- green tea gelato
- BANANA CRÈME BRÛLÉE 0.00
- Valrhona chocolate-peanut butter chip cookies
AMERICAN & JAPANESE BUFFET
$20.00
(6:30am – 10:30am) Fruit Juice, Coffee or Tea included
Freshly Baked
Croissants, Muffins, Pastries, Crispy Rolls
Assorted Bagels
with Butter, Cream Cheese, Jam
Fruit Salad, Whole Fruit, Fruit Yogurt
Breakfast Cereals, Granola
Smoked Salmon with Lemon
Capers, Diced Red Onion
Antipasto Platter
Home Style Scrambled Eggs
Oven Roasted Potatoes
Applewood Smoked Bacon, Country Pork Sausage
Brioche French Toast Bread Pudding with Warm Maple
Fish Buffet
Gohan, Sliced Fish Cakes, Broiled Salted Salmon
Japanese Pickles, Spiced Seaweed, Miso Soup
Breakfast
ANZU FAVORITES
- CONTINENTAL 13.00
- two pastries, fresh squeezed juice, coffee or tea
- BUTTERMILK PANCAKES 13.00
- whipped butter, pure maple syrup
- BRIOCHE FRENCH TOAST BREAD PUDDING 13.00
- warm fruit compote
- CRISPY BELGIAN WAFFLES 16.00
- sweet blueberry sauce, whipped cream
- SMOKED SALMON 16.00
- toasted bagel, cream cheese, traditional accompaniments
EGGS & OMELETS
All egg dishes available with “Eggstródinaire” egg substitute upon request.
- TWO EGGS ANY STYLE 12.00
- home fried potatoes, toast
- NIKKO BREAKFAST 14.00
- two eggs, home fried potatoes, bacon, sausage or ham, toast
- SMOKED SALMON OMELET 15.00
- cheddar, avocado and scallions, home fried potatoes, toast
- ANZU EGGS BENEDICT 16.00
- poached eggs, Canadian bacon, hollandaise sauce, English muffin
CEREAL & FRUIT
- SEASONAL MELON & BERRIES 8.00
- SEASONAL MELON & BERRIES 8.00
- yogurt, granola
- OLD FASHIONED QUAKER OATS 6.00
- COLD CEREAL 4.00
ON THE SIDE
- APPLEWOOD SMOKED BACON 5.00
- COUNTRY PORK SAUSAGE 5.00
- SMOKED HAM 5.00
- OVEN ROASTED POTATOES, HASH BROWN POTATOES 4.00
- ENGLISH MUFFIN 4.00
- CROISSANTS, PASTRIES, MUFFINS (SELECT TWO) 4.00
- TOAST 3.00
- SOURDOUGH, WHEAT, WHITE, RYE
AWAKENINGS
- COFFEE 3.00
- BREAKFAST OR HERBAL TEA 4.00
- FRESH ORANGE JUICE 5.00
- GRAPEFRUIT, TOMATO, CRANBERRY JUICE 4.00
Lunch
A gratuity of 18% will be added to parties of six or more guests.
STARTERS
- SOUP 7.00
- SUSHI COMBINATION 16.00
- California roll, two pieces of tuna and yellowtail sashimi
- MAKIMONO ROLL PLATTER 16.00
- California, tuna, cucumber rolls
- SASHIMI 17.00
- tuna, yellowtail, salmon (3 pieces of each)
SALADS
- BABY LETTUCE 7.00
- organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
- BUTTER LETTUCE SALAD 8.00
- butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
- ANZU CAESAR 9.00
- white Spanish anchovies, Manchego cheese, nori croutons, yuzu-Caesar dressing. with grilled chicken $12.00. with sautéed tiger prawns $14.00.
- WARM SEAFOOD SALAD 14.00
- sautéed scallops, prawns, shiso butter sauce, radicchio, Belgian endive, spring greens
NOODLES
- CHASU RAMEN SOUP 10.00
- chasu pork, kamaboko, pickled bamboo, egg, fresh ramen noodles, green onions
- TEMPURA UDON SOUP 10.00
- shrimp tempura, kamaboko, wakame, udon noodles, green onions
- YAKISOBA 10.00
- stir-fried ramen noodles, onions, shiitake mushrooms, cabbage, carrots, oyster sauce
SANDWICHES
served with French fries
- GRILLED CHICKEN SANDWICH 11.00
- brie, spring greens, balsamic red onions, roasted garlic aïoli
- GRILLED AHI TUNA SANDWICH 12.00
- pickled cucumbers, spring greens, wasabi-yuzu mayonnaise
- GRILLED PORTOBELLO SANDWICH 10.00
- tomato, fresh mozzarella, spring greens, pesto
- ANZU BURGER 12.00
- half pound American Kobe beef burger, lettuce, tomato, onion, pickle
- BACON CHEESEBURGER 14.00
- half pound American Kobe beef burger- cheddar, fresh mozzarella or Swiss
MAIN
- CHICKEN KATSUDON 14.00
- chicken cutlet with eggs, steamed rice
- CURRY CHICKEN KATSU 15.00
- chicken cutlet with vegetable curry sauce, steamed rice
- SEARED KING SALMON 19.00
- lemon-salt broiled salmon, tossed sushi rice with crab, avocado, yuzu mayonnaise, wasabi
- CHARBROILED NEW YORK STEAK 20.00
- pomme frites, sautéed green beans, shiitake mushroom bordelaise
- BUTTERNUT SQUASH RAVIOLI 14.00
- apple cider butter sauce, sage, arugula, Parmesan cheese
Dinner
A gratuity of 18% will be added to parties of six or more guests.
FIRST
- SOUP 7.00
- BUTTER LETTUCE SALAD 8.00
- butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
- ANZU CAESAR 9.00
- white Spanish anchovies, Manchego cheese, nori croutons yuzu-caesar dressing
- HEIRLOOM TOMATO SALAD 10.00
- grilled Haloumi cheese, Japanese cucumber, arugula, shiso, ponzu vinaigrette
- SILKEN TOFU 6.00
- basil, cherry tomatoes, avocado, tosaka seaweed, wasabi mustard dressing
- OYSTERS ON THE HALF SHELL 10.00
- six seasonal oysters, green chili mignonette, spicy miso
- HAMACHI CRUDO 11.00
- Japanese farm-raised hamachi, grapefruit, jalapeño pepper, grapefruit-ginger vinaigrette
- WASABI PRAWNS 12.00
- crisp-fried sweet prawns, wasabi glaze, Tobiko caviar
- THE ROCK 16.00
- thinly sliced Wagyu beef sirloin cooked tableside on a sizzling Japanese river stone, served with a trio of sauces – spicy miso, wasabi mustard, tentsuyu
SUSHI
Our sushi is handcrafted by masters using exquisite fish from Japan and local waters.
We ask your patience with preparation times.
- SASHIMI 18.00
- hamachi, maguro, sake. seven pieces. $28.00 for 12 pieces
- MAGURO 18.00
- tuna
- HAMACHI 6.00
- yellowtail
- SAKE 6.00
- salmon
- UNAGI 6.00
- freshwater eel
- EBI 5.00
- prawn
- KANI 6.00
- snow crab
- SUSHI COMBINATION 28.00
- six pieces of nigiri (hamachi, maguro, sake, white fish, ebi, unagi), California roll, miso soup
MAKIMONO
- MASA 13.00
- ebi, avocado, cucumber, ume topped with white fish, matcha green tea, lemon
- KOYO 13.00
- spicy hamachi, cucumber wrapped with broiled scallop, tobiko, pesto mayo, yuzu
- TITUS 14.00
- spicy tuna, avocado, cucumber topped with sake, lime, jalapeño, ponzu
- GRASSHOPPER 15.00
- tempura shrimp, unagi with hirame, avocado, shiso, ponzu
MAINE
- SEARED KING SALMON 21.00
- lemon-salt broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
- SMOKED BLACK COD & BRAISED PORK BELLY 25.00
- smoked misoyaki black cod fillet, Kurobuta braised pork belly, daikon cake, pea shoots
- GRILLED HAMACHI 26.00
- fricassee of mussels, clams, Spanish chorizo, fingerling potatoes, Albarino wine sauce
- OVEN ROASTED YUZU GINGER CHICKEN 19.00
- organic free-range chicken breast, kabocha pumpkin risotto, curry –apricot sauce
- KOBE-STYLE ONGLET STEAK 28.00
- grilled Wagyu hanger steak, pommes frites, sauce à l’échalotte
- GRILLED TAMARI GLAZED LAMB CHOPS 26.00
- quinoa pilaf, Japanese miso eggplant, baby carrots, broccolini
- BUTTERNUT SQUASH RAVIOLI 16.00
- apple cider butter sauce, sage, arugula, Parmesan cheese
NIMAN RANCH PRIME BEEF
SAUCES: Rosemary, Cabrales Blue Cheese Butter, Shiitake Mushroom Bordelaise, Wasabi Mustard.
POTATOES: Pomme Frites, Curry Potato Croquettes, Spicy Soy Glazed Potatoes
- FILET MIGNON 32.00
- 8 oz
- NEW YORK 31.00
- 10 oz
- RIBEYE 33.00
- 12 oz
EXTRA
- FIRECRACKER CORN 6.00
- BUTTER BRAISED RADISHES 6.00
- MARCONA ALMOND-MISO GREEN BEANS 6.00
- KIM CHEE 2.00
- KOSHIHIKARI RICE 4.00