ANZU

PRIX FIXE MENU

FIRST

BABY LETTUCE 0.00

organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette

CHEF’S SOUP 0.00

MAIN

PAN ROASTED CHICKEN 0.00

organic free-range chicken breast, artichokes, braised endive, leeks, baby carrots, yuzu-tarragon cream sauce

WILD KING SALMON 0.00

lemon salt-broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi

GRILLED FILET MIGNON 0.00

pomme frites, sautéed green beans, shiitake mushroom bordelaise. $12.00 supplement

SWEET

CHOCOLATE DECADENCE CAKE 0.00

green tea gelato

BANANA CRÈME BRÛLÉE 0.00

Valrhona chocolate-peanut butter chip cookies

AMERICAN & JAPANESE BUFFET

Breakfast

ANZU FAVORITES

CONTINENTAL 13.00

two pastries, fresh squeezed juice, coffee or tea

BUTTERMILK PANCAKES 13.00

whipped butter, pure maple syrup

BRIOCHE FRENCH TOAST BREAD PUDDING 13.00

warm fruit compote

CRISPY BELGIAN WAFFLES 16.00

sweet blueberry sauce, whipped cream

SMOKED SALMON 16.00

toasted bagel, cream cheese, traditional accompaniments

EGGS & OMELETS

TWO EGGS ANY STYLE 12.00

home fried potatoes, toast

NIKKO BREAKFAST 14.00

two eggs, home fried potatoes, bacon, sausage or ham, toast

SMOKED SALMON OMELET 15.00

cheddar, avocado and scallions, home fried potatoes, toast

ANZU EGGS BENEDICT 16.00

poached eggs, Canadian bacon, hollandaise sauce, English muffin

CEREAL & FRUIT

SEASONAL MELON & BERRIES 8.00

SEASONAL MELON & BERRIES 8.00

yogurt, granola

OLD FASHIONED QUAKER OATS 6.00

COLD CEREAL 4.00

ON THE SIDE

APPLEWOOD SMOKED BACON 5.00

COUNTRY PORK SAUSAGE 5.00

SMOKED HAM 5.00

OVEN ROASTED POTATOES, HASH BROWN POTATOES 4.00

ENGLISH MUFFIN 4.00

CROISSANTS, PASTRIES, MUFFINS (SELECT TWO) 4.00

TOAST 3.00

SOURDOUGH, WHEAT, WHITE, RYE

AWAKENINGS

COFFEE 3.00

BREAKFAST OR HERBAL TEA 4.00

FRESH ORANGE JUICE 5.00

GRAPEFRUIT, TOMATO, CRANBERRY JUICE 4.00

Lunch

STARTERS

SOUP 7.00

SUSHI COMBINATION 16.00

California roll, two pieces of tuna and yellowtail sashimi

MAKIMONO ROLL PLATTER 16.00

California, tuna, cucumber rolls

SASHIMI 17.00

tuna, yellowtail, salmon (3 pieces of each)

SALADS

BABY LETTUCE 7.00

organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette

BUTTER LETTUCE SALAD 8.00

butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing

ANZU CAESAR 9.00

white Spanish anchovies, Manchego cheese, nori croutons, yuzu-Caesar dressing. with grilled chicken $12.00. with sautéed tiger prawns $14.00.

WARM SEAFOOD SALAD 14.00

sautéed scallops, prawns, shiso butter sauce, radicchio, Belgian endive, spring greens

NOODLES

CHASU RAMEN SOUP 10.00

chasu pork, kamaboko, pickled bamboo, egg, fresh ramen noodles, green onions

TEMPURA UDON SOUP 10.00

shrimp tempura, kamaboko, wakame, udon noodles, green onions

YAKISOBA 10.00

stir-fried ramen noodles, onions, shiitake mushrooms, cabbage, carrots, oyster sauce

SANDWICHES

GRILLED CHICKEN SANDWICH 11.00

brie, spring greens, balsamic red onions, roasted garlic aïoli

GRILLED AHI TUNA SANDWICH 12.00

pickled cucumbers, spring greens, wasabi-yuzu mayonnaise

GRILLED PORTOBELLO SANDWICH 10.00

tomato, fresh mozzarella, spring greens, pesto

ANZU BURGER 12.00

half pound American Kobe beef burger, lettuce, tomato, onion, pickle

BACON CHEESEBURGER 14.00

half pound American Kobe beef burger- cheddar, fresh mozzarella or Swiss

MAIN

CHICKEN KATSUDON 14.00

chicken cutlet with eggs, steamed rice

CURRY CHICKEN KATSU 15.00

chicken cutlet with vegetable curry sauce, steamed rice

SEARED KING SALMON 19.00

lemon-salt broiled salmon, tossed sushi rice with crab, avocado, yuzu mayonnaise, wasabi

CHARBROILED NEW YORK STEAK 20.00

pomme frites, sautéed green beans, shiitake mushroom bordelaise

BUTTERNUT SQUASH RAVIOLI 14.00

apple cider butter sauce, sage, arugula, Parmesan cheese

Dinner

FIRST

SOUP 7.00

BUTTER LETTUCE SALAD 8.00

butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing

ANZU CAESAR 9.00

white Spanish anchovies, Manchego cheese, nori croutons yuzu-caesar dressing

HEIRLOOM TOMATO SALAD 10.00

grilled Haloumi cheese, Japanese cucumber, arugula, shiso, ponzu vinaigrette

SILKEN TOFU 6.00

basil, cherry tomatoes, avocado, tosaka seaweed, wasabi mustard dressing

OYSTERS ON THE HALF SHELL 10.00

six seasonal oysters, green chili mignonette, spicy miso

HAMACHI CRUDO 11.00

Japanese farm-raised hamachi, grapefruit, jalapeño pepper, grapefruit-ginger vinaigrette

WASABI PRAWNS 12.00

crisp-fried sweet prawns, wasabi glaze, Tobiko caviar

THE ROCK 16.00

thinly sliced Wagyu beef sirloin cooked tableside on a sizzling Japanese river stone, served with a trio of sauces – spicy miso, wasabi mustard, tentsuyu

SUSHI

SASHIMI 18.00

hamachi, maguro, sake. seven pieces. $28.00 for 12 pieces

MAGURO 18.00

tuna

HAMACHI 6.00

yellowtail

SAKE 6.00

salmon

UNAGI 6.00

freshwater eel

EBI 5.00

prawn

KANI 6.00

snow crab

SUSHI COMBINATION 28.00

six pieces of nigiri (hamachi, maguro, sake, white fish, ebi, unagi), California roll, miso soup

MAKIMONO

MASA 13.00

ebi, avocado, cucumber, ume topped with white fish, matcha green tea, lemon

KOYO 13.00

spicy hamachi, cucumber wrapped with broiled scallop, tobiko, pesto mayo, yuzu

TITUS 14.00

spicy tuna, avocado, cucumber topped with sake, lime, jalapeño, ponzu

GRASSHOPPER 15.00

tempura shrimp, unagi with hirame, avocado, shiso, ponzu

MAINE

SEARED KING SALMON 21.00

lemon-salt broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi

SMOKED BLACK COD & BRAISED PORK BELLY 25.00

smoked misoyaki black cod fillet, Kurobuta braised pork belly, daikon cake, pea shoots

GRILLED HAMACHI 26.00

fricassee of mussels, clams, Spanish chorizo, fingerling potatoes, Albarino wine sauce

OVEN ROASTED YUZU GINGER CHICKEN 19.00

organic free-range chicken breast, kabocha pumpkin risotto, curry –apricot sauce

KOBE-STYLE ONGLET STEAK 28.00

grilled Wagyu hanger steak, pommes frites, sauce à l’échalotte

GRILLED TAMARI GLAZED LAMB CHOPS 26.00

quinoa pilaf, Japanese miso eggplant, baby carrots, broccolini

BUTTERNUT SQUASH RAVIOLI 16.00

apple cider butter sauce, sage, arugula, Parmesan cheese

NIMAN RANCH PRIME BEEF

FILET MIGNON 32.00

8 oz

NEW YORK 31.00

10 oz

RIBEYE 33.00

12 oz

EXTRA

FIRECRACKER CORN 6.00

BUTTER BRAISED RADISHES 6.00

MARCONA ALMOND-MISO GREEN BEANS 6.00

KIM CHEE 2.00

KOSHIHIKARI RICE 4.00