ANZU
222 Mason Street, San Francisco CA 94102
Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.
Restaurant Info
- Address: 222 Mason Street, San Francisco CA 94102
- Cross Street: Ellis Street
- Location: | Civic Center
- Location: | Civic Center
- Cuisine: Asian | French | Fusion | Japanese |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Breakfast | Brunch | Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: None |
- Corkage Fee: N/A
-
Staff:
Barney Brown | Chef
- Website: http://www.restaurantanzu.com/
- Phone: (415) 394-1100
- Features: Full Bar, Hotel Dining, Sunday Brunch, Prix Fixe Menu, Wheelchair Access, Lounge / Bar,
- Occasion: Romantic Dining, Dining Alone, Meet for a Drink, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Tuesday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Wednesday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Thursday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Friday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Saturday
- | Breakfast 6:30 a.m. - 10:30 a.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
- Sunday
- | Brunch 10 a.m. - 2 p.m. |
- | Dinner 5:30 p.m. - 10 p.m. |
Menus
PRIX FIXE MENU
FIRST
- BABY LETTUCE 0.00
- organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
- CHEF’S SOUP 0.00
MAIN
- PAN ROASTED CHICKEN 0.00
- organic free-range chicken breast, artichokes, braised endive, leeks, baby carrots, yuzu-tarragon cream sauce
- WILD KING SALMON 0.00
- lemon salt-broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
- GRILLED FILET MIGNON 0.00
- pomme frites, sautéed green beans, shiitake mushroom bordelaise. $12.00 supplement
SWEET
- CHOCOLATE DECADENCE CAKE 0.00
- green tea gelato
- BANANA CRÈME BRÛLÉE 0.00
- Valrhona chocolate-peanut butter chip cookies
AMERICAN & JAPANESE BUFFET
Breakfast
ANZU FAVORITES
- CONTINENTAL 13.00
- two pastries, fresh squeezed juice, coffee or tea
- BUTTERMILK PANCAKES 13.00
- whipped butter, pure maple syrup
- BRIOCHE FRENCH TOAST BREAD PUDDING 13.00
- warm fruit compote
- CRISPY BELGIAN WAFFLES 16.00
- sweet blueberry sauce, whipped cream
- SMOKED SALMON 16.00
- toasted bagel, cream cheese, traditional accompaniments
EGGS & OMELETS
- TWO EGGS ANY STYLE 12.00
- home fried potatoes, toast
- NIKKO BREAKFAST 14.00
- two eggs, home fried potatoes, bacon, sausage or ham, toast
- SMOKED SALMON OMELET 15.00
- cheddar, avocado and scallions, home fried potatoes, toast
- ANZU EGGS BENEDICT 16.00
- poached eggs, Canadian bacon, hollandaise sauce, English muffin
CEREAL & FRUIT
- SEASONAL MELON & BERRIES 8.00
- SEASONAL MELON & BERRIES 8.00
- yogurt, granola
- OLD FASHIONED QUAKER OATS 6.00
- COLD CEREAL 4.00
ON THE SIDE
- APPLEWOOD SMOKED BACON 5.00
- COUNTRY PORK SAUSAGE 5.00
- SMOKED HAM 5.00
- OVEN ROASTED POTATOES, HASH BROWN POTATOES 4.00
- ENGLISH MUFFIN 4.00
- CROISSANTS, PASTRIES, MUFFINS (SELECT TWO) 4.00
- TOAST 3.00
- SOURDOUGH, WHEAT, WHITE, RYE
AWAKENINGS
- COFFEE 3.00
- BREAKFAST OR HERBAL TEA 4.00
- FRESH ORANGE JUICE 5.00
- GRAPEFRUIT, TOMATO, CRANBERRY JUICE 4.00
Lunch
STARTERS
- SOUP 7.00
- SUSHI COMBINATION 16.00
- California roll, two pieces of tuna and yellowtail sashimi
- MAKIMONO ROLL PLATTER 16.00
- California, tuna, cucumber rolls
- SASHIMI 17.00
- tuna, yellowtail, salmon (3 pieces of each)
SALADS
- BABY LETTUCE 7.00
- organic baby lettuces, goat cheese croquette, cherry tomatoes, daikon sprouts, yuzu vinaigrette
- BUTTER LETTUCE SALAD 8.00
- butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
- ANZU CAESAR 9.00
- white Spanish anchovies, Manchego cheese, nori croutons, yuzu-Caesar dressing. with grilled chicken $12.00. with sautéed tiger prawns $14.00.
- WARM SEAFOOD SALAD 14.00
- sautéed scallops, prawns, shiso butter sauce, radicchio, Belgian endive, spring greens
NOODLES
- CHASU RAMEN SOUP 10.00
- chasu pork, kamaboko, pickled bamboo, egg, fresh ramen noodles, green onions
- TEMPURA UDON SOUP 10.00
- shrimp tempura, kamaboko, wakame, udon noodles, green onions
- YAKISOBA 10.00
- stir-fried ramen noodles, onions, shiitake mushrooms, cabbage, carrots, oyster sauce
SANDWICHES
- GRILLED CHICKEN SANDWICH 11.00
- brie, spring greens, balsamic red onions, roasted garlic aïoli
- GRILLED AHI TUNA SANDWICH 12.00
- pickled cucumbers, spring greens, wasabi-yuzu mayonnaise
- GRILLED PORTOBELLO SANDWICH 10.00
- tomato, fresh mozzarella, spring greens, pesto
- ANZU BURGER 12.00
- half pound American Kobe beef burger, lettuce, tomato, onion, pickle
- BACON CHEESEBURGER 14.00
- half pound American Kobe beef burger- cheddar, fresh mozzarella or Swiss
MAIN
- CHICKEN KATSUDON 14.00
- chicken cutlet with eggs, steamed rice
- CURRY CHICKEN KATSU 15.00
- chicken cutlet with vegetable curry sauce, steamed rice
- SEARED KING SALMON 19.00
- lemon-salt broiled salmon, tossed sushi rice with crab, avocado, yuzu mayonnaise, wasabi
- CHARBROILED NEW YORK STEAK 20.00
- pomme frites, sautéed green beans, shiitake mushroom bordelaise
- BUTTERNUT SQUASH RAVIOLI 14.00
- apple cider butter sauce, sage, arugula, Parmesan cheese
Dinner
FIRST
- SOUP 7.00
- BUTTER LETTUCE SALAD 8.00
- butter lettuce hearts, Fuji apple, pickled red ginger, kizami nori, creamy miso dressing
- ANZU CAESAR 9.00
- white Spanish anchovies, Manchego cheese, nori croutons yuzu-caesar dressing
- HEIRLOOM TOMATO SALAD 10.00
- grilled Haloumi cheese, Japanese cucumber, arugula, shiso, ponzu vinaigrette
- SILKEN TOFU 6.00
- basil, cherry tomatoes, avocado, tosaka seaweed, wasabi mustard dressing
- OYSTERS ON THE HALF SHELL 10.00
- six seasonal oysters, green chili mignonette, spicy miso
- HAMACHI CRUDO 11.00
- Japanese farm-raised hamachi, grapefruit, jalapeño pepper, grapefruit-ginger vinaigrette
- WASABI PRAWNS 12.00
- crisp-fried sweet prawns, wasabi glaze, Tobiko caviar
- THE ROCK 16.00
- thinly sliced Wagyu beef sirloin cooked tableside on a sizzling Japanese river stone, served with a trio of sauces – spicy miso, wasabi mustard, tentsuyu
SUSHI
- SASHIMI 18.00
- hamachi, maguro, sake. seven pieces. $28.00 for 12 pieces
- MAGURO 18.00
- tuna
- HAMACHI 6.00
- yellowtail
- SAKE 6.00
- salmon
- UNAGI 6.00
- freshwater eel
- EBI 5.00
- prawn
- KANI 6.00
- snow crab
- SUSHI COMBINATION 28.00
- six pieces of nigiri (hamachi, maguro, sake, white fish, ebi, unagi), California roll, miso soup
MAKIMONO
- MASA 13.00
- ebi, avocado, cucumber, ume topped with white fish, matcha green tea, lemon
- KOYO 13.00
- spicy hamachi, cucumber wrapped with broiled scallop, tobiko, pesto mayo, yuzu
- TITUS 14.00
- spicy tuna, avocado, cucumber topped with sake, lime, jalapeño, ponzu
- GRASSHOPPER 15.00
- tempura shrimp, unagi with hirame, avocado, shiso, ponzu
MAINE
- SEARED KING SALMON 21.00
- lemon-salt broiled salmon, tossed sushi rice with Dungeness crab, avocado, yuzu mayonnaise, kizami wasabi
- SMOKED BLACK COD & BRAISED PORK BELLY 25.00
- smoked misoyaki black cod fillet, Kurobuta braised pork belly, daikon cake, pea shoots
- GRILLED HAMACHI 26.00
- fricassee of mussels, clams, Spanish chorizo, fingerling potatoes, Albarino wine sauce
- OVEN ROASTED YUZU GINGER CHICKEN 19.00
- organic free-range chicken breast, kabocha pumpkin risotto, curry –apricot sauce
- KOBE-STYLE ONGLET STEAK 28.00
- grilled Wagyu hanger steak, pommes frites, sauce à l’échalotte
- GRILLED TAMARI GLAZED LAMB CHOPS 26.00
- quinoa pilaf, Japanese miso eggplant, baby carrots, broccolini
- BUTTERNUT SQUASH RAVIOLI 16.00
- apple cider butter sauce, sage, arugula, Parmesan cheese
NIMAN RANCH PRIME BEEF
- FILET MIGNON 32.00
- 8 oz
- NEW YORK 31.00
- 10 oz
- RIBEYE 33.00
- 12 oz
EXTRA
- FIRECRACKER CORN 6.00
- BUTTER BRAISED RADISHES 6.00
- MARCONA ALMOND-MISO GREEN BEANS 6.00
- KIM CHEE 2.00
- KOSHIHIKARI RICE 4.00