Azie

826 Folsom Street, San Francisco CA 94107

$$$ Asian

This venue is no longer open.

Reservations

Azie Reservations

415.538.0918

Date

Time

Party Size

Business Info

Address: 826 Folsom Street, San Francisco CA 94107
Cross Street: 4th Street
Location: Alameda County
Cuisine: Asian | Fusion |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.restaurantlulu.com/Azie_about.html
Phone: 415.538.0918
Features: Full Bar, Chef’s Table,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 5:00 PM - 10:00 PM
Tuesday: 5:00 PM - 10:00 PM
Wednesday: 5:00 PM - 10:00 PM
Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday

Menus

Dinner

Small Plates

Oysters 9.00: 3 pieces; cilantro, yuzu, chili paste
Roast Pork Steamed Buns 10.00: spicy wok fried napa cabbage
Salt and Pepper Calamari 13.00: fresh green chili, cilantro, lime juice
Iron Skillet Spicy Prawns 14.00: chilies, scallions, white soy
Green Papaya Salad 9.00: thai basil, rau ram, cilantro, sweet chili dressing
Wok Roasted Manila Clams 14.00: chinese sausage, shitake mushrooms, lemongrass shaoxing broth
Tuna Tartar 15.00: pork belly essence, garlic confit, lime soy, yamamomo, potato crisps
Kobe Beef and Prawns Skewers 13.00: roasted shallot aioli
Caramel Glazed Spareribs 13.00: green papaya and mint salad, roasted peanuts
Salmon,Trout and Crab Spring Roll 12.00: avocado, thai basil, scallions, cilantro, peanut sauce
Crispy Seafood Wontons 13.00: shrimp, calamari, scallops, lemongrass aioli
House Made Chinese Sausage 11.00: pickled cucumbers, mustard
Mixed Asian Greens Salad 10.00: mizunua, tatsoi, rau ram, kaiware, sweet onions, soy vinaigrette
Sashimi of the Day 0.00

Entrees

Braised Duck Curry 26.00: taro root, green beans, cherry tomatoes
Coconut Milk Braised Beef Short Ribs 25.00: sweet chili sauce, peanuts, betel leaf, red grapes
Slow Roasted Pork Belly 21.00: sweet and sour sauce, snow peas, eggplant
Whole Fish of the Day 0.00: sauteed seasonal vegetables, soy lime glaze, ginger scallion oil
Vegetarian Udon Noodles 16.00: wild mushrooms, tofu, tahini sauce
Vietnamese Style Cubic Ribeye Steak 29.00: eggplant, tofu, red onion, soy garlic sauce
Steamed Black Cod 24.00: pea shoot, shanghai bok choy, ginger, cilantro, dashi broth
Seared Hokkaido Scallops 28.00: asparagus, wild mushrooms, spicy lime garlic sauce
Pan Seared King Salmon 25.00: sugar peas, eggplant puree, tamarind-mint sauce
Aromatic Crispy Chicken 19.00: azie spice crusted, asian pear coleslaw

Vegetables and Side Dishes

Grilled Naan Bread 6.00: garlic butter yuzu dipping sauce
Mushrooms and Pea Pods 8.50: soy oyster glaze
Edamame with Fleur de Sel 5.00
Sauteed Green Beans 7.00: sesame, black bean sauce
Steamed Chinese Broccoli 5.00
Steamed Brown Rice 4.00
Jasmine Rice 3.00

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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