Aziza’s decadent Moroccan food and interior design makes this restaurant a San Francisco favorite. The design of the restaurant is a modern Moroccan atmosphere with hand-carved tables and mosaic glass candleholders adorned in tangerine, royal blue, and saffron. The menu has Moroccan dishes with a Mediterranean and California influence. The dishes are organic and locally produced, with unique and modern twists. Also check out the bar because the drinks are innovative and change according to what’s in season.