Aziza Restaurant Info and Reservations

Aziza’s decadent Moroccan food and interior design makes this restaurant a San Francisco favorite. The design of the restaurant is a modern Moroccan atmosphere with hand-carved tables and mosaic glass candleholders adorned in tangerine, royal blue, and saffron. The menu has Moroccan dishes with a Mediterranean and California influence. The dishes are organic and locally produced, with unique and modern twists. Also check out the bar because the drinks are innovative and change according to what’s in season.

Reservations

Business Info

Address: 5800 Geary Blvd., San Francisco CA 94121
Cross Street: 22nd Avenue
Location: San Francisco | Richmond District
Cuisine: Moroccan |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA |
Corkage Fee: N/A
Website: http://www.aziza-sf.com/
Phone: (415) 752-2222
Features: Full Bar, Private Room, Lounge / Bar,
Occasion: Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Friday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Sunday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.

Menus

Select Menu
- Dinner

Dinner

Starters

lentil 7.00: soup, celery, medjool date
gypsy peppers 10.00: aged garlic, capers, preserved lemon, green coriander
watermelon 10.00: basil, rosemary, manouri, honeydew
avocado 11.00: beets, frisee, citrus vinaigrette
artichoke 10.00: tibetan pears, parsley, caper, parmigiano-reggiano, lemon
arugula 10.00: persimmon, pomegranate, almond, bermuda triangle cheese
sardines 12.00: lentils, squash, coriander
anchovies 10.00: preserved lemon, marash, celery, nicoise olives
riblets 12.00: pickled onion, mint
spinach 9.00: feta, phyllo, caper-pine nut dip
mussles 14.00: amaranth, orange zest, saffron, garlic bread
squid 12.00: cabbage, chili, lime, sour leaf
meatballs 9.00: grape, jicama, herb vinaigrette
goat cheese 10.00: tomato jam, pistachio, argan oil
cannellini beans 8.00: ras el hanout, sheep's milk feta, bread crumbs, oregano
spreads 10.00: eggplant, piquillo-almond, yogurt-dill, flatbread
lamb sausage 9.00: harissa-goat yogurt, radish

Basteeya

chicken & almond 18.00

Vegetable

farro 18.00: greens, maitake mushrooms
farm egg 17.00: slow cooked, charmoula, castelvetrano olives
couscous 17.00: turnip, rutabega, cipollini, chickpea, raisin

Seafood

cod 23.00: saffron broth, fennel, carrot, potato
prawns 21.00: tomato, fennel, celery, currants, capers
scallops 24.00: cauliflowerm sultana raisin, vadouvan

Meat

beef 22.00: couscous, carrot-tomato stew, brown butter
couscous 21.00: chicken, prawn, lamb
chicken 22.00: date, cipollini, sardinian couscous
lamb stew 20.00: eggplant, basil oil, capers
squab 26.00: hon shimeji mushroom, thyme-ras el hanout
quail 23.00: huckleberry, bread salad, cumin-orange glaze
lamb chops 26.00: sunchoke, chard, chanterelles
rabbit 25.00: paprika, carrot, parsnip, dried cherries
lamb shank 23.00: barley, prune, cranberry, scallion

Sides

olives 5.00
flatbread 3.00
couscous 5.00
vegetables 7.00
almonds 4.00

Pastries

pomegranate 7.50: granita, rose parfait, citrus tuile
yogurt 7.50: mousse, persimmon, honeycomb
hazelnut 8.00: madeleine, cranberry, chevre sorbet, cinnamon ice cream
phyllo roll 7.50: date, cocoa nib, almond, cardamom-orange honey
meyer lemon 8.00: napoleon, preserved lemon, huckleberry sorbet
chocolate 8.50: milk chocolate-sesame cannoli, chocolate sorbet, banana

Aziza