Baraka

288 Connecticut Street, San Francisco CA 94107

$$ Mediterranean

This venue is no longer open.

Reservations

Date

Time

Party Size

Address: 288 Connecticut Street, San Francisco CA 94107
Cross Street: 18th Street
Location: Alameda County
Cuisine: California | Mediterranean |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.sfbaraka.com
Phone: 415-255-0370
Features: Full Bar, Private Room, Prix Fixe Menu, Wheelchair Access, Personal Wines Allowed, Lounge / Bar,
Occasion: None,

Warm House-Marinated Olives 6.00: Garlic, cinnamon, orange peel, rosemary
Romaine Hearts 8.00: Fried bread, Spanish, anchovies, shaved Manchego cheese, garlic caper vinaigrette
Pole Bean Salad 9.00: Marinated cherry tomatoes, smoked sea salt, crispy shallots, dill creme fraiche
Warm Pistachio-Crusted Goat Cheese 9.00: Onion jam, honey, crostini
Seared Octopus 13.00: Warm fingerling salad, preserved lemon, citrus chili aioli, olive celery vinaigrette
Roasted Beef Bone Marrow 10.00: Pickled wild mushrooms, watercress, cabernet reduction
Housemade Potato Gnocchi 11.00: Tomato braised lamb, our ricotta, oregano gremolata
Slow Roasted Pork Belly 11.00: Fig jam, sweet onion puree, arugula, Ras Al Hanout gastrique

Wild Mushrooms 17.00: Creamy white polenta, parmesan, arugula, espresso, porcini oil
Roasted Free Range Chicken 19.00: Grilled romaine hearts, preserved lemon, Spanish chorizo, marcona almond vinaigrette
Slow Baked Halibut 24.00: Fennel puree, warm tomato and bread salad, basil, sauce Romesco
Seared Ahi Tuna 25.00: Bacon, corn, wild mushrooms, port shallot reduction
Lamb Tagine 21.00: Confit artichokes, Anson Mills white polenta, mint and mustard salsa verde
Natural Beef Bavette 29.00: Baby savoy spinach, parsley bone marrow butter, cippolini onions, bordelaise