With this cozy yet lively eatery in the Financial District, Executive Chef and Owner Gerard Hirigoyen brings his native Basque cuisine to the San Francisco restaurant scene. Come during lunch to enjoy a pair of bocadillos (small sandwiches) that come in such mouth-watering varieties as Chorizo with Walnut Spread and Catalan Sausage. At night, a traditional tapas-style menu takes over, featuring classic Northern Spanish small plates. The restaurant also boasts a lengthy wine list with a focus on Spanish wines. The seating at Bocadillos is mostly at large communal tables or at the bar, making it a great place to visit with friends or for happy hour.