Bocadillos
710 Montgomery Street, San Francisco CA 94111
$$
Spanish
With this cozy yet lively eatery in the Financial District, Executive Chef and Owner Gerard Hirigoyen brings his native Basque cuisine to the San Francisco restaurant scene. Come during lunch to enjoy a pair of bocadillos (small sandwiches) that come in such mouth-watering varieties as Chorizo with Walnut Spread and Catalan Sausage. At night, a traditional tapas-style menu takes over, featuring classic Northern Spanish small plates. The restaurant also boasts a lengthy wine list with a focus on Spanish wines. The seating at Bocadillos is mostly at large communal tables or at the bar, making it a great place to visit with friends or for happy hour.
Reservations
Business Info
- Address: 710 Montgomery Street, San Francisco CA 94111
- Cross Street: Washington Street
- Location: San Francisco | Financial District
- Cuisine: Spanish |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Not Available
- Dress Code: Business Casual
- Meals Served: Breakfast | Lunch | Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://www.bocasf.com
- Phone: (415) 982-2622
- Features: None,
- Occasion: None,
Menus
Breakfast
Organic Eggs
- house-made chorizo and eggs * 7.50
- steak and eggs with chimichurri * 9.95
- black forest ham and eggs * 7.50
- eggs any style * 4.95
- spanish tortilla 3.75
- hard boiled eggs 1.00
- 0.00
- * served with toast
Bocadillos
- smoked salmon with cream cheese 4.00
- scrambled egg and cheese 4.00
- open face with jam or cream cheese 1.50
- 1.00
- add: ham, bacon, or catalan sausage
EXTRAS
- breakfast patatas 3.50
- kurobuta bacon 1.25
- eden farms black forest ham 1.50
- catalan sausage 1.50
- cheese (cheddar, manchego,gruyere) 1.00
TALAO "BASQUE WRAPS"
- eggs, cheese, potato, salsa 7.95
- choice of: spinach, ham, bacon or catalan sausage
FRUIT, CEREAL AND YOGURT
- assorted pastries 2.25
- fresh fruit salad 3.75
- greek yogurt w/ honey 2.50
- wallabee organic yogurt 1.75
- steel-cut oatmeal (plain) 2.00
- steel-cut oatmeal with rasins or honey 2.50
Lunch
BOCADILLOS (choose 2) $9
- 18 month serrano ham with tomato rub 0.00
- chorizo with walnut spread and parsley 0.00
- catalan sausage with arugula and shaved manchego 0.00
- roast beef, onion marmalade and goat cheese 0.00
- roasted vegetable 0.00
- 0.00
- GRILLED:
- tuna melt 0.00
- ham and cheese 0.00
- double cheese, tomato and basil 0.00
- turkey, brie and cranberry sauce 0.00
- smoked salmon and chive cream cheese 0.00
- lamb burger 0.00
- BLT with vine-ripened tomatoes 0.00
SALADS
- organic mixed field greens with moscatel vinaigrette 7.00
- butter lettuce with green goddess dressing 7.00
- beet salad with harissa vinaigrette 8.00
- wild arugula with strawberries, chevre and almonds 9.00
- roasted chicken salad with avocado, bacon and valedon 10.00
COMBOS
- 2 bocadillos + soup 13.00
- Add 1 bocadillo to any soup or salad 4.50
VEGETABLES
- organic spinach with pine nuts and raisins 8.00
- seasonal vegetable 8.00
- patatas bravas with romesco sauce 8.00
DAILY SPECIALS
- tapas of the day 0.00
- whole grain salad of the day 8.00
- soup 4.00
DULCE & FRUTAS $6.5
- warm chocolate cake with banana ice cream 0.00
- caramel flan with maldon salt 0.00
- fresh fruit sorbet 0.00
- kefir yogurt with strawberries, honey and pepper 0.00
- "arm of a gypsy" with hazelnut mousse 0.00
- macaroons 'luzien' with ice cream 0.00
- warm coconut bread pudding wit pineapple espuma 0.00
TAPAS MENU
A LA PLANCHA
- prawns with garlic flakes and lemon confit 15.00
- vande rose bavette steak with chimichurri 15.00
- halibut with fava beans and artichoke hearts 15.00
MARINATED
- tai snapper ceviche with asian pears 14.00
- seared ahi tuna with citrus salad and avocado relish 14.00
- warm octopus with confit potatoes and piquillos 13.00
ROASTED
- house-made chorizo with sweet and hot peppers 15.00
- quail caramelized with moorish flavors 14.00
- lamb loin chops with mint chutney 15.00
BRAISED AND STEWED
- mussels with lemon-grass, ginger and coconut milk 12.00
- oxtail "tempranillo" with spring onions a la planche 12.00
- spiced kurobuta baby back ribs 15.00
SALADS
- organic mixed greens with moscatel vinaigrette 7.00
- wild arugula with strawberries, chevre and almonds 10.00
- roasted beets with harissa vinaigrette 10.00
BOCADILLOS
- 18th month serrano ham with tomato rub 7.00
- chorizo with walnut spread and parsley 7.00
- catalan sausage with arugula and shaved manchego 7.00
FRIED
- calamari with romesco sauce 11.00
- patatas bravas with romesco sauce 8.00
- panko encrusted asparagus with pimento sauce 10.00
INNARD CIRCLE
- braised tripe "basquaise" 11.00
- pigs trotters with fresh herbs and chopped egg salad 10.00
- cold poached foie gras with calamari and grape salpicon 16.00
PINTXOS
- chilled prawns with "huevos diablo," guindillas & pimenton 2.50
- organic aspergus, minneola tangelo and spring onions 2.00
- boquerones, olives, artichokes & button mushrooms 2.00
VEGETABLES
- seasonal mushrooms with garlic and thyme 13.00
- oven roasted artichoke with smoked pimento aioli 11.00
- organic spinach wine pine nuts and raisins 10.00
CHEESE AND COLD CUTS
- selection of artisanal cheese 16.00
- 18 month old serrano ham 16.00
- thinly sliced lorna and chorizo 15.00
- assorted olives 6.00
DULCE & FRUTAS $7
- warm chocolate cake with banana ice cream 0.00
- caramel flan with maldon salt 0.00
- fresh fruit sorbet 0.00
- kefir yogurt with strawberries, honey and pepper 0.00
- "arm of a gypsy" with hazelnut mousse 0.00
- macaroons 'luzien' with ice cream 0.00
- warm coconut bread pudding wit pineapple espuma 0.00