Located in one of the oldest wineries in the Napa Valley area, Bottega serves its guests fine Italian dishes to complement the classic interior. This restaurant features two dining rooms where cold diners may take refuge by a warm fire in the winter, as well as an outdoor patio for warmer days. A bar completes this large space. The search for fresh ingredients from local sources results in a changing menu, however patrons can expect to see a wide variety of traditional pastas, including selections such as Pan Roasted Potato Gnocchi and Red Wheat Tagliarini. This dinner menu also offers main dishes featuring a plethora of meat options, such as the Twice Cooked Natural Pork Chop and the “Liberty” Duck Three Ways Roasted. A select dessert menu offers traditional sweets to close up the meal. With Bottega’s proximity to the Napa Valley and the wine that comes from it, diners can expect a varied selection of expertly crafted wines to choose from with their meal.