At Bottle Cap, the usual bar food such as burgers and fries will not be found. Instead, this North Beach gastropub offers sophisticated entrees such as Loch Duart Salmon with fava bean succotash, cucumber, wild rice and orzo pilaf, or Artichokes in Phyllo. A Grilled Cheese sandwich with tomato soup, among other pub favorites, is available but outshined by the selection of stimulating cuisine. For starters, the Grilled Nectarine served under warm goat cheese, and the Pork Belly with a chili glaze satisfies those roaring bellies before the meal. At the bar, Bottle Cap hands out more than cold brews. The lengthy list of beverages includes specialty cocktails which consistently excite patrons. On weekends, Bottle Cap offers everyone’s favorite breakfast meal, brunch. Those looking for more than the eggs and granola options can dive into spicy Jambalaya or Chilaquiles. Culturally, Bottle Cap dabbles in the arts with live music through the week and local artists’ works providing the décor. Sundays provide more than brunch as well, since diners can enjoy “Dinner and Movie,” as classic and newer films play in the dining room. With a little bit of everything cohesively residing at Bottle Cap, this gastropub provides an enjoyable location for either a morning, or night out.