Bouchon of Yountville comes from the family of Thomas Keller Restaurants and strives to bring the French tradition of cozy, family owned bistros to the area. A dark, intimate interior starts diners off on their quest for traditional French cuisine as they are given a menu that consists of classic dishes. A list of Fruits de Mer, Caviar, and other Hors D’Oeuvres guide guests through a beginning course, leading up to the stars of the meal: Les Plats Principaux. This section of the menu features the French bistro classic, Steak Frites, as well as traditional entrees like Croque Madame and Canard al’Orange. Side dishes have their own menu, resulting in a true build-your-own style of dining. Bouchon also offers patrons an affordable and varied wine list that includes wines from both the United States and France, granting diners a unique French dining experience, no passport necessary.