Cafe Majestic Restaurant Info and Reservations

Located in the Hotel Majestic at 1500 Sutter Street, the Café Majestic is a romantic establishment that serves Italian-American cuisine. Chef Efrain Garcia creates magical dishes that are both colorful and flavorful. Favorite dishes that guest’s rave over are their Veal Picatta and Scaloppini, Eggplant Parmesan, and Chicken Cacciatore. Their establishment also includes the Butterfly Lounge, a majestic bar environment that serves classic cocktails and signature drinks. The Café Majestic offers great dishes in a magically environment.

Reservations

Business Info

Address: 1500 Sutter Street, San Francisco CA 94109
Cross Street: Gough Street
Location: San Francisco | Japan Town
Cuisine: American | California |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Breakfast | Dinner |
Parking: Street | Valet Parking |
Payment Options: None |
Corkage Fee: N/A
Website:
Phone: (415) 441-1100
Features: None,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 6:30 a.m. - 11 a.m.; 5 p.m. - 10 p.m.
Tuesday: 6:30 a.m. - 11 a.m.; 5:30 p.m. - 10 p.m.; 5 p.m. - 10 p.m.
Wednesday: 6:30 a.m. - 11 a.m.; 5:30 p.m. - 10 p.m.; 5 p.m. - 10 p.m.
Thursday: 6:30 a.m. - 11 a.m.; 5:30 p.m. - 10 p.m.; 5 p.m. - 10 p.m.
Friday: 6:30 a.m. - 11 a.m.; 5:30 p.m. - 10 p.m.; 5 p.m. - 11 p.m.
Saturday: 7 a.m. - 11 a.m.; 5:30 p.m. - 10 p.m.; 5 p.m. - 11 p.m.
Sunday: 7 a.m. - 11 a.m.; 5 p.m. - 10 p.m.

Menus

Select Menu

Breakfast

Breakfast Menu

American 9.00: two eggs any Style, Applewood smoked bacon, roasted potatoes and toast
Market omelet 12.00: Three egg omelet with wilted swiss chard, parmesan Cheese and roasted potatoes
"Toad In The Hole" 12.00: toasted brioche with a sunny side up egg, bacon lardons, frisee and pickled pearl onions
Fluffy Buttermilk Pancakes 11.00: with fresh blueberries
Smoked Salmon Breakfast Sandwich 13.00: opened faced English muffin with smoked salmon,avocado, black pepper hollandaise and poached eggs
Cereal Crusted French Toast 11.00: whipped vanilla butter and maple syrup
Majestic Continental 8.00: two pastries with choice of juice and coffee or tea
Vanilla Yogurt 5.00: with Fresh Fruit

Dinner

~STARTERS~

baby gem lettuces with preserved lemon and red onion vinaigrette 9.00
salad of baby beets with horseradish fromage blanc, pepitas, nastirtium and béarnaise gastrique 9.00
yukon potato and serrano ham terrine with chicories and gribiche 10.00
caramelized scallops with glazed fennel, grapefruit, toasted almonds and anchocress 17.00
marinated breakfast radishes with english cucumber, grain mustard pan perdue and crème fraiche 10.00
sweet onion soup with herbs and roasted hen of the wood mushrooms 9.00
crispy vande rose pork belly with artichokes, frisee, country bread croutons and barigoule emulsion 14.00

~Entrees~

herb roasted bronzini with celery root emulsion, trumpet royale mushrooms and melted leeks 29.00
atlantic cod with nishiki rice, baby bok choy, turnips and yuzu sesame gastrique 28.00
grilled colorado leg of lamb 28.00: and belly with salsify, savoy spinach, hedgehog mushrooms and "bagna cauda" jus
grimaud farms duck breast with preserved apricot, aged balsamic and swiss chard bread pudding 26.00
braised chuck roast with herbed spaetzel, cabbage, beets and red ribbon sorrel 24.00
grilled mishima ranch cap of the ribeye 55.00: with crushed marble potatoes, baby leeks and red wine-shallot sauce

Desserts

Buttermilk Bavarois 9.00: cocoa nib sable, chamomile sherbet and granny smith apples
Quince custard 9.00: quince sorbet, red verjus and almond praline
Chocolate 9.00: valrhona soft chocolate with coffee ice cream, mint and new orleans style french toast
Keffir Lime Granite 9.00: sweet milk sherbet, tapioca and graham cracker meringue
CHEESE 13.00: Pierre Robert, Triple cream, Cow Montbriac, Double cream Cow Saint-Maure Caprifeuille, Soft, Goat

After Dinner Drinks

Wine 18.00: Dow’s 1977 Vintage Port
Wine 12.00: Madeira, Rare Wine Co., Charleston Sercial, NV
Wine 14.00: Madeira, Cossart Gordon Colheita Bual ’95
Wine 11.00: Broadbent, Madiera, ‘96
Wine 7.00: Quinta de las Rose, Ruby Port, NV
Cognac & Armagnac 13.00: Hennessy VSOP
Cognac & Armagnac 13.00: Martell VSOP
Cognac & Armagnac 18.00: Park XO
Cognac & Armagnac 10.00: Pierre Ferrand Ambre Premier Cru
Cognac & Armagnac 13.00: Remy Martin VSOP
Cognac & Armagnac 9.00: Courvosier VSOP
Cognac & Armagnac 14.00: Hine Cognac

Pre Fixe

Speciality Drinks

The Drinks

The Majestic Martini 12.00: Belvedere Vodka and Chambord blended with pineapple juice, finished with a dollop of champagne.
The B&B Martini 12.00: Hendrick’s Gin and B&B blended with sweet and dry vermouth.
The Chocolate Martini 12.00: Stoli Vanil Vodka, blended with Vermeer and Godiva Chocolate Liqueurs.
The Monarch 12.00: Chilled Chopin Vodka, Topped with a Touch of Pear Grappa.
The Majestic Cosmopolitan 12.00: Grey Goose Vodka, Cointreau, fresh-squeezed lime juice, and cranberry juice.
The Majestic Sidecar 12.00: Cognac, Cointreau, and fresh-squeezed lemon juice chilled into a sugar-rimmed martini glass.
The Majestic Manhattan 12.00: Maker’s Mark Bourbon and Sweet Vermouth with a dash of Bitters.

Cafe Majestic