Chevalier is named after its owner and chef, who was born, raised, and trained in France. The French influence is evident in every dish that finds its way from the kitchen to your table. A three-course prix fixe menu gives diners the option of trying their choice of appetizer, entrée, and dessert from a select list, while the a la carte menu offers a little more wiggle room. Specials are available nightly in addition to the varied list of Plat Principaux, which includes selections such as classic Boeuf Bourguignon and Magret de Canette a l’Orange, a roasted young duck hen complemented by fresh vegetables and seasoned with orange. A varied wine list with many French selections comes in addition to a list of drink specials. With large front windows to let in light, and outdoor seating available, Chevalier is the ideal place to enjoy a sunny lunch or intimate dinner.