4. Chouquet's

Chouquet's

$25 - $50

No matter that Chouquet’s was not intended to be the next big thing; it took off just the same. Chef Laurent Guillaume’s ability to meld old and new flavors into delightful light dishes; the service staff’s attentive and unpretentious care; and the stylish dining space meant to compliment, not distract from, the food, all converged to give Chouquet’s the attention it deserves. Brunch is offered on the weekends in place of the weekday lunch menu, and dinner is served nightly – the Effigham Oysters are seductive mignonette mint and shallots; and the Rigatoni with truffles, chanterelles, and foie gras is simply decadent.

Reservations

 Photos

  Restaurant Info

  • 2500 Washington Street
    San Francisco CA 94115
  • Address: 2500 Washington Street, San Francisco CA 94115
  • Cross Street: Fillmore Street
  • Location: San Francisco | Pacific Heights
  • Cuisine: American | French | Seafood |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Street |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (415) 359-0075

  Business Hours

Monday
| Lunch 11:30 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Tuesday
| Lunch 11:30 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Lunch 11:30 a.m. - 3 p.m.
| Dinner 5 p.m. - 10 p.m.
Thursday
| Lunch 11:30 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Lunch 11:30 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Saturday
| Brunch 10 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Sunday
| Brunch 10 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 10 p.m.

Features

Occasion

 

  F.A.Q. - Frequently Asked Questions

 Menus

Dinner

Starters

Soupe Du Jour 7.00
Gazpacho 10.00
with toasted bread and onion butter
Natural Ribs 11.00
in lavender honey & balsamic syrup, pommes mix's & pistachio nougatine
Asparagus & Frisee Salad 12.00
proscuitto, chive / truffle dressing & poached egg
Oyster, Mignonette Mint / Shallots 11.00
half dozen. $20 for dozen.
Smoked Trout 12.00
with fingerling potatoes and mache salad
Charcuterie Plate 10.00
selection of cured artisanal meats
Tartlette of Goat Cheese & Roasted Tomato 13.00
with balsamic sauce
Clam Seafood Chowder 6.00
sancerre wine, fingerling potatoes & applewood bacon. bowl $8.

Entrees

Veggie Gnocci 15.00
sage / lime infusion with asparagus, peas, baby leek, clamshell mushroom & crispy sage
Half Roast Chicken 15.00
orange sauce & fries
Creekstone Filet de Boeuf 28.00
sesame gremolata & peppercorn sauce & fries
Seared Ahi Tuna 24.00
in sesame seeds with mizuna & cucumbers salad in meyer lemon dressing. $16 half.
Lamb Shoulder Braised 22.00
mushroom truffle oil & pommes salardaise
Moules Marinieres 15.00
in a shallot, garlic, parsley & cream white wine sauce & fries
Grilled Alaskan Salmon 22.00
with white wine sauce, veggies & truffle mashed potatoes
Wagyu Beef Kobe Burger 16.00
pommes gaufrette, butter lettuce, organic tomato, applewood bacon, red onions, duck fat galette & choron sauce

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