Coco 500

The warm and bold contemporary design of Coco 500’s dining space entices visitors to stop in, while the invigorating freshness of the menu keeps the tables full. Every element of the menu reveals a thoughtful and sincere gesture to exploit the region’s bounty of local, seasonal, and organic produce. The “California Dirt” section of the menu showcases vegetable dishes like the Wine Forest Mushrooms and the Roasted Pumpkin; the American Kobe Bavette Steak and the Sonoma County Duck Breast are a couple of the exquisite main courses served. Desserts are not neglected either – one might like to sample the Warm Apple Bread Pudding.