4. Commonwealth

Commonwealth

$50 - $75

One of the definitions for the word “commonwealth” is organizing for the common good. Chef Jason Fox and his staff at the aptly named Commonwealth have come together to make common food great. Located in the Mission District of San Francisco, Commonwealth showcases a “Progressive American” menu that doesn’t rely on a singular type of food or technique. The kitchen has the freedom to give birth to a wide variety of foods that aren't normally seen together on a menu. The combination of a la carte items like Grilled Rabbit Sausage, Geoduck, Sea Urchin, Waygu Beef and Hen are a perfect example of diversity and creativity not confined to a specific ethnic food box. As the seasons change, so does the carte de jour at Commonwealth allowing for constant inspiration and options seven nights a week. Make it a mission to visit “The Mission” and enjoy a meal at Commonwealth.

Reservations

  Restaurant Info

  • 2224 Mission Street
    San Francisco CA 94110
  • Address: 2224 Mission Street, San Francisco CA 94110
  • Cross Street: 18th Street
  • Location: San Francisco | Mission
  • Cuisine: American |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Street | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: 15.00 | Per 750ml bottle. 2 bottle limit.
  • Phone: (415) 355-1500
  • Features: None,
  • Occasion: None,

  Photos

  Business Hours

Reservations Available

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

 Menus

Dinner Menu

Starters

Shishito Peppers 6.00
Goat cheese mousse, rose
Grilled Rabbit Sausage 6.00
Peach Mostarda
Radishes and accompaniments 12.00
Fromage blanc, lovage, ancient grains, purslane, cucumber, almond, black olive
Cherry tomatoes 12.00
Idiazabal cheese, shelling beans, smoked crostini, tomato consomme
Carrots grilled over cedar 14.00
Ginger, sesame granola, tofu, seaweed-brown butter emulsion
Corn Pudding 13.00
Snap peas, crispy okra, basil seeds, brown butter, yuzu kosho aioli

Medium plates

Geoduck 15.00
Pickled green strawberry, cucumber granita, horseradish, tapioca, clam dashi
Sea urchin 16.00
Sea beans, kumquats, quail egg, brown rice cracker, pickled wasabi leaf
Halibut 16.00
Poached in coconut milk, potato, little gems, padron peppers, rose geranium
Brandade stuffed Squash Blossoms 15.00
Chilled artichoke cream, celery, soft boiled egg
Hen breast poached in whey 15.00
Leg dumplings, hearts of palm, cipollinis onions, saffron, almond
Grilled Wagyu 18.00
Burnt eggplant, siracusan onions haricot verts, horseradish, kinome
Pork Belly 14.00
Salted and fresh plum, wheat berry, romano bean, radish, cilantro

 User Reviews