Cortez

550 Geary Street, San Francisco CA 94102

$$$ American

This venue is no longer open.

Reservations

Date

Time

Party Size

Milkshake shots for two 6.00
Crème Fraîche Cheesecake 10.00: compressed Cassis apples, quince sorbet & thyme
Sugar & Spice Beignets 10.00: Venezuelan chocolate fondue
Chocolate Gianduja Truffle Cake 10.00: cinnamon toast ice cream & hazelnuts
Coconut Frangipane 10.00: caramelized bananas, Teecino ice cream & passion fruit
Pistachio Crusted French Toast 10.00: maple glazed huckleberries & pancetta ice cream
Yuzu Panna Cotta 10.00: Satsuma tangerine consommé, pomegranate & candied citron
Sorbet Trio 9.00: three seasonal sorbets & phyllo tuille
Artisan Cheese Plate 12.00: house made crackers, walnut bread & accompaniments

House Marinated Olives 6.00: with citrus and herbs
Toasted Marcona Almonds 6.00: spiced with teeccino & chilies
Crispy Parsnip & Sunchoke 6.00: lemon-caper tapenade
Soup shots for Two 6.00
Chef’s Crudo 14.00: inspired by daily available fish & seasonal produce
Fall Fruits & Local Lettuces 9.00: new crop almonds, pomegranate, quince & figs
Citrus, Avocado & Chicories 10.00: kumquat, coffee caramel & Kaffir lime
Slow Roasted Baby Beets & Burrata 11.00: bergamot, liquorish herbs & salad burnet
Katafi Crusted Crab Cake 12.00: citrus marinated cabbage & caper-tarragon aioli
Prawns a la Plancha 14.00: creamy crab rice & lemon garlic butter
Grilled Japanese Octopus & Local Squid 16.00: preserved lemon, black garlic-chili oil & purslane
Duck & Fuyu Persimmon Three Ways 18.00: rillette, pâté & foie gras torchon
Crispy Kurubota Pork Belly 14.00: cranberry mostarda, winter greens & honey-mustard emulsion
Creamy Parmesan Risotto 17.00: slow cooked Jidori egg & Burgundy truffle
Kennebec French Fries 6.00: zaatar & harissa aiolis

Rapini & Bellwether Ricotta Ravioli 17.00: crispy leaves & Parmesan cream
Sautéed Sea Scallops 24.00: corn and potato risotto, crispy pancetta & Sweet 100 tomatoes
Crisp Skinned Filet of Wild Sea Bass 26.00: artichoke barigoule, sautéed salsify & bacon-rosemary broth
Seared Pekin Duck Breast 28.00: sautéed wild chanterelles, buttered leeks & baby rucola
Caramelized Colorado Lamb Chops 26.00: roasted eggplant, Gypsy pepper romesco, basil sprouts & shaved Spanish goat cheese
Pan Roasted Venison 27.00: poached Seckel pear, celery root purée, hazelnut & long pepper
Grilled Angus NY Strip 29.00: crushed Yukon Gold potato, pan fried bone marrow & gremolata crumbs