Red means stop, green means go…and bring me more meat while you’re at it. At Espetus Churrascaria, an authentic Brazilian steakhouse, you get to unleash your inner carnivore. With two locations, one in San Mateo and the original just east of Hayes Valley, patrons get to enjoy fresh cuts of meat prepared over an open flame and carved tableside. Options like Bacon Wrapped Chicken Breast, Pork Loin crusted with Parmesan, Filet Mignon and Sirloin keep you seeing red (meat). A 20-item salad bar with traditional and exotic roughage along with side dishes like rice, black beans and fish stew will finish off the job after the meat-centered meal. This is the Bay Area’s first “Rodizio” and for an epicurean experience to remember visit Espetus Churrascaria.