Los Angeles Restaurants

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.

House Family Vineyards is a family-owned and operated business located on our 73-acre family compound above Saratoga, California. Our House Family Estate Wines are made from grapes grown in our Old Oak Vineyard located on the property. We also make wine with grapes sourced from hand picked California vineyards with complimentary terroir, farmed in the same high-touch style we employ on our own estate. Our Vineyard Point Tasting Room with panoramic views of Silicon Valley and the Santa Cruz Mountains is open weekends from 12:00 noon to 5:00 pm and, beginning May 5, most Fridays from 3:00 pm – 7:00 …

For almost 30 years, Taste Catering has been the leading source for San Francisco’s event planning needs. This Bay Area institution actively supports local growers and purveyors, engaging in the use of organic and sustainable agricultural practices. Beyond backing the region’s independent agriculture community, Taste is fully committed to representing their clients’ unique style and vision. From a dramatic and romantic wedding to a lively yet professional corporate event, Taste will execute every detail with a flair for creativity and a standard of professionalism. Leave your next catering needs to Taste and savor the ‘oohs’ and ‘ahhs’ that come from …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

If you’re looking for a taste of the Middle East, La Medeterranee is the place to go to satisfy that craving. This eclectic restaurant serves Middle Eastern cuisine influenced by the flavors of Armenia, Lebanon, Morocco, Greece, and others. Located in the charming Fillmore District area, La Meditarranee offers indoor and outdoor seating with copper-plated tables, friendly and efficient service, a clean environment, and a menu of unique dishes. Some entrees to consider are the Lebanese Kibbeh with fresh ground lamb or the chicken drumsticks marinated in a pomegranate sauce. If it’s something cold you’d prefer, why not try the …

Come take in a bit of history at PIER 39’s Fog Harbor Fish House. Surrounded by historic landmarks like Alcatraz, the Golden Gate Bridge, and the Bay Bridge, Fog Harbor Fish House is a waterfront restaurant that serves a wide variety of seafood cuisine from their award-winning Clam Chowder to the Garlic Roasted Whole Dungeness Crab. Voted Best Scenic View in San Francisco, diners are able to soak in the romantic sights of the San Francisco harbor while watching the restaurant’s chefs prepare their freshly caught fish and bake classic sourdough bread daily.

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

Counting such diverse companies as the American Heart Association and Ghiradelli Chocolate among their extensive list of clients, Miraglia Catering has grown from a butcher’s hobby in 1948 to a hugely successful third-generation catering company. Manned by an on-call staff of over 100 described as “competent, efficient, and professional at all times,” Miraglia’s keeps up with current trends while providing exceptional service and provides fun, imaginative touches. Weddings and corporate functions are among their most popular events , but more affordable menu items, such as bento boxes and barbecue, are also available .

Feeling dirty? Ike’s Place in the Castro is a sandwich shop with attitude and dirty sauce to boot. “Ike’s Dirty Secret Sauce,” a staple of all Ike’s specialty sandwiches, is among the many things that makes Ike’s Place so unique to San Francisco. Opened in 2007, this local sandwich joint bakes their bread fresh to order and piles on all the fixings for every jam-packed, fresh and filling sandwiches. Their extensive sandwich menu has delectable options for carnivores and herbivores alike, but it’s their attention to detail that makes Ike’s Place a local favorite in Fog City.

For over 25 years, Submarine Center has been crisply toasting diners’ sandwiches in their shop on the little corner of West Portal. This restaurant offers three sizes of sandwiches to enjoy, ranging from Mini to Super. Hungry sandwich-goers get to watch the assembly of their meal and choose the bread, meat, cheese, and toppings. The inside of Submarine Center proudly shows off the owners’ pride in the 49ers, with football memorabilia hung all around the shop. With the options of eating in or taking it to-go, this sandwich shop is the go-to place for lunch on-the-go.

Fans of Thai food living in San Francisco probably already know the name Osha Thai, and those who don't are missing out on a fun and delicious dining experience. While the restaurant may have locations all around town, the Osha Thai in Cow's Hollow represents everything that customers love about the eateries. It begins with a chic and modern design that is both comfortable and aesthetically intriguing, treating diners to exceptional sights as well as tastes. The accommodating bar area is a popular first stop for customers, as it serves a large list of beer, liquor, wine, and specialty cocktails …

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …