Albuquerque Restaurants
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There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.
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Located only a short distance from San Francisco’s Union Square, Santorini is known for its Mediterranean cuisine showcasing dishes from the area’s various regions. The restaurant’s warm ambiance permeates every aspect of the dining experience. Santorini’s specialties include classic Mediterranean dishes that are created fresh daily. Whether the diner is looking for a quick appetizer of pita and hummus for a midday snack or a traditional Greek specialty like Mousaka, they will surely enjoy their trip around the world. Santorini also offers breakfast along with their regular lunch and dinner hours, catering services, and can be reserved for private events.
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With its rustic urban oasis vibe, Bar Bambino Café & Wine Bar presents a celebration of Italian culture, drink, and cuisine that transports each guest to Italy without ever leaving California. Nestled in San Francisco’s Mission neighborhood, this restaurant offers a simple yet versatile menu sure to entice, excite, and engage palates. Bar Bambino Café & Wine Bar offers quick bites, full meals, and box lunches. The restaurant is also known for its extensive Italian-only wine collection that enhances a meal’s flavor, richness, and authenticity. Bar Bambino encourages guests to enjoy their food and wine, relax, and revel in the …
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Unfortunately, the restaurant is no longer in business! Owner and Chef Laurent Katgely, formerly of the Mission’s prominent Foreign Cinema, has created a unique dining experience in a deceivingly large updated industrial space. Heated patio seating in the front is nestled in a sheltered garden of olive trees and fragrant flowers and herbs. And there is even a sandbox off to the side for the little ones to entertain themselves while you feast. The menu pays homage to Katgely’s native France while staying true to the California trend of using the freshest seasonal ingredients in specialties like the Bouillabaise, Sauteed …
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This venue is no longer open for business.