SpringLoaf Catering

$50 - $75

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and memorable. Vegetarian, as well as Kosher-style menus, are available.


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  Restaurant Info

  • 3744 Mt Diablo Blvd., Suite 307
    Lafayette CA 94549
  • Address: 3744 Mt Diablo Blvd., Suite 307, Lafayette CA 94549
  • Cross Street: Risa Road
  • Location: Alameda County | Lafayette
  • Cuisine: Asian | California | Latin | Mediterranean |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Catering & Delivery
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Unknown
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: None |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (415) 699-1816

  Business Hours

Monday
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Sunday

Features

Occasion

 


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