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San Francisco Bay Area
San Francisco
Noe Valley
Firefly
Firefly
4288 24th Street,
San Francisco
CA
94114
Reservations
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Party Size
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Business Info
Address:
4288 24th Street,
San Francisco
CA
94114
Cross Street:
Douglass Street
Location:
San Francisco | Noe Valley
Cuisine:
American | California | Fusion | International |
Cost:
| Inexpensive
Category:
Casual Dining
Star Rating:
Reservations:
Unknown
Dress Code:
Casual
Meals Served:
Dinner |
Parking:
None |
Payment Options:
VISA | Amex | MasterCard |
Corkage Fee:
N/A
Website:
http://www.fireflyrestaurant.com
Phone:
(415) 821-7652
Features:
Prix Fixe Menu,
Occasion:
Romantic Dining,
Photos
Business Hours
Reservations Available
Monday
5:30 p.m. - 10 p.m.
Tuesday
5:30 p.m. - 10 p.m.
Wednesday
5:30 p.m. - 10 p.m.
Thursday
5:30 p.m. - 10 p.m.
Friday
5:30 p.m. - 10 p.m.
Saturday
5:30 p.m. - 10 p.m.
Sunday
5:30 p.m. - 10 p.m.
Menus
Select Menu
Dinner Menu
Dinner Menu
Appetizers
Celery Root and Apple Soup
8.50
With horseradish cheddar crouton and drizzled walnut oil
Belgian Endive and Watercress Salad
9.00
With mutsu apples, walnuts, celery, and Point Reyes blue cheese dressing
Yummy Roasted Brussel Sprouts
9.00
With reggiano parmesan and white truffle oil
Shrimp and Sea Scallop Potstickers
10.50
With sesame soy dipping sauce
Chopped Baby Escarole Salad
8.75
With hazelnuts and balsamic pear vinaigrette
House Ground Pork, Citrus, and Ginger Meatballs
9.50
With smokey ham hock broth and fried sage
Grilled Fuyu Persimmons
9.00
With shaved fennel, sherry vinegar syrup, and smoked ricotta
Entrees
Seared Georges Bank Sea Scallops
24.00
With bacon-lobster mushroom vinaigrette, mashed potatoes, and Blue Lake beans
Grilled Swordfish
21.00
With jewel yam and Maryland Blue crab hash, sauteed mustard greens, and rouille
Honey Glazed Duck Breast
20.50
With grilled escarole-radicchio salad, baby turnips, farro and pomegranate salsa
Braised Lamb Shoulder
20.00
With cauliflower and pine nut stuffed grape leaves, toasted orzo, and feta-yogurt sauce
Grilled Creekstone Farms Ribeye Steak
26.00
With twice baked parmesan potato, wilted spinach, and rosemary-gypsy pepper relish
Butternut Squash Stuffed Portabellini Mushrooms
18.75
With whole wheat couscous, lacinato kale, cashews, and sage cream sauce
Roasted Organic Jack-O-Lantern Pumpkin Steak
18.00
With black beans, chayote squash slaw, chipotle "aioli," and spiced pumpkin seeds
Customer Reviews & Ratings