Fringale

$25 - $50

Heralded as one of the best French bistros in the city, Fringale satisfies the urge to eat with a menu that prizes freshness and flavor. Sophistication and satisfaction are lovingly married by Chef de Cuisine Tripp Mauldin, who melds traditional French flavors with a modern aesthetic. The Dungeness Crab Napoleon is delightfully simple and artistic: crab, avocado, and a tomato confit, are layered in a structured tower of vibrant contrasting colors. The Seafood Basquaise lies at the other end of the food spectrum with its rustic presentation and flavors – the dish is bathed in a spicy roasted red pepper and tomato sauce.


Reservations


 Photos


  Restaurant Info

  • 570 Fourth Street
    San Francisco CA 94947
  • Address: 570 Fourth Street, San Francisco CA 94947
  • Cross Street: Freelon Street
  • Location: San Francisco | SOMA
  • Cuisine: French |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: None |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: N/A
  • Staff: Tripp Mauldin | Executive Chef
  • Phone: (415) 543-0573

  Business Hours

Monday
| Dinner 5:30 p.m. - 10 p.m.
Tuesday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Thursday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Lunch 11:30 a.m. - 2:30 p.m.
| Dinner 5:30 p.m. - 11 p.m.
Saturday
| Dinner 5:30 p.m. - 11 p.m.
Sunday
| Dinner 5:30 p.m. - 10 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Lunch

Les Entrees

Les Plats

On the Side

Dinner

Les Entrees

Les Plats

On the Side

Desserts


 User Reviews