Hawaiian Restaurants

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

77 Chinese Cuisine & Hawaiian BBQ is a great place to grab a quick, affordable meal. Located in the Financial District, 77 Chinese Cuisine offers a simple array of choices that for under $10, your stomach will be easily satisfied with Hawaiian and Chinese cuisine. Walking distance from all the local business, 77 Chinese Cuisine is a great place to grab a quick lunch.

Pacific Catch is the place to dine if you are in search for seafood. At Pacific Catch, they combine bold sauces and cooking preparations of Asia, Latin American, and Hawaii to create a style all their own. Mix that with local California ingredients and you have a brand new fish house that no one has ever attempted to create before. Start off your diner with one of the many appetizers Pacific Catch has to offer like their Thai Coconut Shrimp and Korean Sticky Ribs. Pacific Catch entrees have a wide variety of taco choices that utilizes San Francisco’s seafood and …

L&L Hawaiian Barbecue on Kearny St serves up authentic Hawaiian cuisine in a casual atmosphere. Chefs create delicious, made when ordered dishes that customers will enjoy. Authentic dishes grace the menu like the Hawaiian Plate: A generous amount of Kalua Pork with a side of rice and macaroni salad. Each L&L restaurant showcases a atmosphere that looks like it was stripped directly from Hawaii's beach side restaurants. It's loud colored walls and beach décor allows guests a taste of Hawaiian culture.

Counting such diverse companies as the American Heart Association and Ghiradelli Chocolate among their extensive list of clients, Miraglia Catering has grown from a butcher’s hobby in 1948 to a hugely successful third-generation catering company. Manned by an on-call staff of over 100 described as “competent, efficient, and professional at all times,” Miraglia’s keeps up with current trends while providing exceptional service and provides fun, imaginative touches. Weddings and corporate functions are among their most popular events , but more affordable menu items, such as bento boxes and barbecue, are also available .