Located in the Cornell Hotel de France, Jeanne D’Arc is a French restaurant that pays homage to the famous heroine of France, known to Americans as Joan of Arc. The décor is reminiscent of stepping into a museum, with artifacts and tapestries adorning the walls of this unique restaurant. The soup and salad options of the prix fixed menu change daily, but diners can enjoy entrée options such as the Magret de Canard Du Val De Loire, a duck breast roasted in a cranberry sauce, and Coq au Vin d’Alsace, a chicken dish cooked in Riesling. Along with this menu, diners can opt for wine recommendations from the knowledgeable staff. Jeanne D’Arc strives to have a varied wine list that features only the best options from both California and French vineyards. Whether staying at the hotel, or just looking for a unique dining experience, Jeanne D’Arc endeavors to accommodate.