Jeanty At Jack's
615 Sacramento Street, San Francisco CA 94111
$$$
French
This venue is no longer open.
Reservations
Business Info
- Address: 615 Sacramento Street, San Francisco CA 94111
- Cross Street: Montgomery Street
- Location: Alameda County
- Cuisine: French |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Unknown
- Meals Served: Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: 25.00 | $25 per 750 ml bottle
- Website: http://www.jeantyatjacks.com/
- Phone: 4156930941
- Features: None,
- Occasion: None,
Photos
Business Hours
Reservations Available
- Monday
- 11:30 AM - 10:30 PM
- Tuesday
- 11:30 AM - 10:30 PM
- Wednesday
- 11:30 AM - 10:30 PM
- Thursday
- 11:30 AM - 10:30 PM
- Friday
- 11:30 AM - 10:30 PM
- Saturday
- 5:00 PM - 10:30 PM
- Sunday
- 5:00 PM - 10:30 PM
Menus
Dessert Menu
Cheeses
- Saint Agur Bleu 8.50
- A Soft and Creamy Mild Milk Bleu from France
- Epoisses 8.50
- A full flavored artisinal cow’s milk from Burgundy
- Cabecou Au Miel 9.50
- Laura Chenel’s Goat Cheese with Honey
- A Taste of All 16.00
- with Garnishes
Desserts
- Apple Gallette 9.00
- with Rum-Raisin Gelato
- Chocolate Mousse Brulee 9.00
- Crepe Suzette 10.50
- with Mandarin Liqueur and Orange Butter
- Citron Givre 5.50
- Lemon Sorbet
- Riz au Lait 8.50
- Rice Pudding with Brandied Cherries
- Warm Pear Clafoutis 10.00
- Topped with Vanilla Gelato
- Creme Caramel 5.50
- Vanilla Ice Cream with Chocolate Sauce 6.50
- Chef’s favorite way, try it with a shot of Armagnac...Pour it on top with the chocolate
Lunch Menu
Les Entrees
- TOMATO SOUP 8.50
- in Puff Pastry
- ESCARGOTS 10.50
- with Garlic-Pastis Butter
- BUTTER LETTUCE SALAD 8.50
- with Mustard Vinaigrette
- SOFT BOILED EGG AND ESCAROLE SALAD 9.50
- With a Warm Bacon Vinaigrette
- BEET AND MACHE SALAD 8.50
- with Feta Cheese and Citrus Vinaigrette
- CRUDITES 8.50
Les Charcuteries et Pates
- DUCK “FOIE BLOND” PATE 10.50
- with a Port Poached Pear
- TERRINE DE LAPIN 11.50
- Rabbit Pate with a Celery Root Mustard and Apple Salad
- LAMB TONGUE AND POTATO SALAD 10.50
- with a Creamy Caper Vinaigrette
- RILLETTES DE CANARD 8.50
- Duck and Goat Cheese Pate with Cornichons
- PIEDS DE COCHON 9.50
- Pigs Feet & Haricot Verts Salad
BISTRO ......BISTRO !
- 1/2 LB. CHEESE BURGER 8.50
- with Grilled Onions & Jack Cheese on a Brioche Sesame Bun
- SMOKED SALMON CARPACCIO 13.00
- House Smoked with Capers and Parmesan
- STEAK TARTARE 17.50
- with French Fries and Croutons (uncooked)
- SHORTRIB SANDWICH 15.00
- Kobe Beef on a Brioche Sesame Bun with Creamy Horesradish and French Fries
Les Plats
- Salade Nicoise 15.50
- Butter Lettuce, Tuna (Water-Packed), Tomatoes, Basil, and Olives
- Quiche, Ham and Cheese, 15.50
- with a small Butter Lettuce Salad
- Mussels 17.50
- Steamed in Pinot Noir with Bay Leaves and Grilled Bread
- Sole Meuniere 21.50
- Capers, Lemon Butter and Mashed Potatoes
- Coq au Vin 16.50
- Chicken, Mushroom, Bacon and Red Wine Stew
- Cote de Porc 18.50
- Pork Chop with Mashed Potatoes, Caramelized Onion Sauce and Spinach
- Entrecote Grillee 28.00
- Grilled Ribeye Steak with Fries and Bearnaise Sauce
- Cassoulet 23.50
- Baked Beans with Duck Confit, Sausage and Bacon
- Daube de Boeuf 18.50
- Beef Stew with Mashed Potatoes, Peas and Carrots
SIDES
- Frites 3.50
- Haricots Verts 5.50
- Mashed Potato 3.50
- Spinach au Beurre 4.50
- Bearnaise Sauce 1.50
- Egg Noodles 4.50
Dinner Menu
Les Charcuteries et Pates
- DUCK “FOIE BLOND” PATE 10.50
- with a Port Poached Pear
- TERRINE DE LAPIN 11.50
- Rabbit Pate with Celery Root Apple Salad
- PETIT SALE 14.00
- Cured Pork Belly,Lentil and Foie Gras Ragout
- LAMB TONGUE AND POTATO SALAD 10.50
- with a Creamy Caper Vinaigrette
- FOIE GRAS AU TORCHON 16.00
- Chilled Duck Foie Gras, Brioche, Sauternes Jelly
- RILLETTES DE CANARD 8.50
- Duck and Goat Cheese Pate with Cornichons
- PIEDS DE COCHON 9.50
- Pigs Feet & Haricot Verts Salad
La Mer
- SIX OYSTERS ON THE HALF SHELL 10.50
- with Mignonette
- PETIT PLAT DE MOULES 10.00
- Steamed in Pinot Noir with Grilled Bread
Les Entrees
- TOMATO SOUP 9.50
- in Puff Pastry
- BUTTER LETTUCE SALAD 8.50
- with Mustard Vinaigrette
- ESCARGOTS 10.50
- with Garlic-Pastis Butter
- QUENELLES DE BROCHET 13.00
- Pike Dumplings with Lobster Sauce
- BEET AND MACHE SALAD 8.50
- with Feta Cheese and Citrus Vinaigrette
- SOFT BOIL EGG AND ESCAROLE SALAD 9.50
- with a Warm Bacon Vinaigrette
- SMOKED SALMON CARPACCIO 13.00
- House Smoked with Capers and Parmesean
BISTRO ......BISTRO !
- COQ AU VIN 16.50
- Chicken, Mushrooms, Bacon and Red Wine Stew (Try it with a side of Egg Noodles)
- STEAK TARTARE 0.00
- Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
Les Plats
- Sole Meuniere 21.50
- Capers, Lemon Butter and Whipped Potatoes
- Moules au Vin Rouge 17.50
- Mussels Steamed in Red Wine with Bay Leaves and Grilled Bread
- Kobe Beef Short Ribs 26.00
- Braised Short Ribs,Whipped Potatoes, Haricots Verts, Horseradish Cream
- Cote de Porc 18.50
- Pork Chop with Whipped Potatoes, Caremelized Onion Sauce and Spinach
- Steak Frites 28.00
- Grilled Ribeye Steak with Frites and Sauce Bearnaise
- Cassoulet 23.50
- Baked Beans,Duck Confit, Sausage and Bacon
- Tournedos au Poivre 38.00
- Black Angus Filet, Creamy Mushroom Sauce, Haricot Verts
- Rognons de Veau au Poivre Vert 23.50
- Veal Kidney with Green Peppercorn Sauce
Sides
- Haricots Verts 6.00
- Frites 4.50
- Mashed Potatoes 4.50
- Spinach au Beurre 6.00
- Bearnaise Sauce 3.50
- Egg Noodles 4.50