Jordan's at the Claremont

Lunch Menu

Appetizers

Carrot Ginger Soup 12.00

Crispy Carrots, Yogurt and Herb Oil

Seared Day Boat Scallops 16.00

Salsify and Fava Bean Melange, Micro Mix and White Truffle Oil

Seared Barberie Duck 16.00

Organic Asian Mix, Jicama, Roasted Peanut, Gingery Soy Vinaigrette

Salads

Chilled Orange Souffle Salad 16.00

Organic Mix, Summer Fruits, Mint Oil, Honey Mustard Vinaigrette

Heirloom Tomato Salad 17.00

Fresh Mozzarella Cheese, WAtercress and Shaved Fennel, Basil Chiffonade, White Balsamic Vinaigrette

Ahi Tuna Salad 20.00

Avocado, English Cucumber, Pea Sprout, Petite Salad Mix, Ginger Soy Vinaigrette

Claremont Caesar Salad 15.00

Crisp Hearts of Romaine, Herbed Croutons and Parmesan, With Grilled Chicken Breast- $19.00, With Dungeness Crab Meat- $23.00

Sandwiches

Rosemary-Garlic Marinated Lamb Loin Sandwich 16.00

Baby Arugala, Vine Ripened Tomatoes, Olive Tapenade with Black Mission Fig-Mint Salad on a Toasted Herb Foccacia

Grilled Balsamic Portobello and Zucchini Sandwich 15.00

Roasted Red Pepper and Fontina Cheese, Red Onion Marmalade on a Toasted Potato Roll

Shrimp and Crab Sandwich 19.00

Artichoke and Green Onion on a House made Brioche Dill Bun

Jordan's Style Grilled Sirloin Burger 19.00

Grilled to Order, Traditional Garnishes on a Toasted Rustic Bun, With Cheese If You Like

Entrees

Atlantic Salmon 22.00

Summer Asparagus, Toy Box Tomatoes, Dilled Cucumber and Herb Oil

Striped Bass 23.00

Lemon and Herb Remoulade, Rocolla and Shaved Fennel Salad, Meyer Lemon Vinaigrette

Roasted Rosemary Chicken 22.00

Potato Mousseline, English Peas, Morel Mushrooms, Sweet Corn and Natural Jus

Grilled Skirt Steak 21.00

Jicama and Papaya Salsa, Taro Root Chips, Organic Spring Mixed Salad and Poppy Seed Vinaigrette

Shrimp & Manila Clam Fettuccini 20.00

Toy Box Tomatoes, Elephant Garlic, Italian Parsley, Arugala and Shaved Asiago

Dinner Menu

Appetizers

Mediterranean Stuffed Monterey Squid 16.00

Piquillo Pepper and Baby Fennel Salad, Meyer Lemon Vinaigrette

Dungeness Crab Cake 18.00

Heirloom Radish Salad, Lemon and Dill Remoulade

Seared Moulard Foie Gras 22.00

Caramelized Peach, Toasted Brioche, Micro Basil, Spicy Gastrique

Ahi Tuna and Dungeness Crab Parfait 20.00

Nishiki Rice, Avocado, Micro Wasabi, Soy Vinaigrette

Salads

Roasted Heirloom Beet Salad 15.00

Organic Baby Beet, Crispy Herbed Goat Cheese, Micro Mix Salad

Chilled White Asparagus 15.00

Serrano Ham, Herb Baked Ricotta Salata Cheese, White Balsamic Vinaigrette

Sausalito Watercress and Baby Frisee Salad 16.00

Organic Warren Pears, Spanish Manchego Cheese, Toasted Almond, Quince Marmalade, Sherry Vinaigrette

Hearts of Baby Romaine 14.00

Creamy Basil and White Anchovy Vinaigrette, Parmesan Crisp

Entrees

Pan Roasted Salmon 39.00

English Pea and Rock Shrimp Risotto, Shaved Fennel and Citrus Salad, Saffron Butter

Seared Chilean Sea Bass 41.00

Fava Beans and Green Garlic Ravioli, Baby Artichokes, Agrumato Lemon Oil

Hand Harvested Sea Scallops 39.00

White Truffle Oil Scented Potato Mousseline, Roasted Chanterelle and Melted Leeks

Barberie Duck Breast & Rosemary Gilled Quail 38.00

Himalayan Rice and Dried Cherry, Broccoli Di Cicco, Cherry Reduction

Foi Gras and Wild Mushroom Stuffed Chicken 35.00

Chive Whipped Yukon Potato, Organic Erbette Chard, Heirloom Carrots, White Truffle Oil

Oven Roasted Colorado Rack of Lamb 51.00

Glazed Salsify and Asparagus, Morel Mushroom, Lemon Thyme Jus

Provimi Veal Chop 51.00

Herb Roasted Marble Potato, Pearl Onions, Fried Capers, Roasted Garlic Sauce

American Kobe Beef New York Steak 76.00

Chateau Yukon Gold Potato, Roasted Porcini, Glazed Cippolini Onion, Thyme Jus