Laïola

2031 Chestnut Street, San Francisco CA 94123

$$$ Spanish

This venue is no longer open.

Reservations

Laïola Reservations

415-346-5641

Date

Time

Party Size

Business Info

Address: 2031 Chestnut Street, San Francisco CA 94123
Cross Street: Fillmore Street
Location: Alameda County
Cuisine: Spanish |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.laiola.com/
Phone: 415-346-5641
Features: None,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Friday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Sunday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.

Menus

Dinner Menu

sample menu

Charcuteria

house cured meats-$8 each or $24 for all

Lomito Embuchado 8.00: Smoky, dry cured sausage of pork tenderloin
Fuet 8.00: Mildly sweet Catalan styled pork sausage
La Quercia Rossa 8.00: Organic Berkshire ham
Pork and Jamon Confitado 8.00: Rustic terrina
Chorizo Pirineo 8.00: Lightly spicy dry-cured lamb sausage

Appetizers

Olive Oil-Fried Almonds 3.00: Rosemary, cracked pepper
Local Manzanillo olives 4.00: Coriander, lemon, thyme
Cigrons amb Morcilla 9.00: Chickpeas with house-made blood sausage
Moorish Style Lamb Meatballs 9.00: Cumin yogurt
Patatas Bravas 7.00: Spicy pimenton aioli
Grilled Octopus 12.00: Fresh shelling and Romano bean salad
Tortilla Espanola 8.00: Favas, pea tendrils, green garlic
"Esquiexada" of Pacific Halibut 13.00: Celery, radish, and chopped egg
Cataplana of Willapa Bay Clams 11.00: Garlic, tomatoes, and salchichon
Roasted Wild Mushrooms 11.00: Sunny-side up egg and migas
Bacon-Wrapped Medjool Dates 12.00: Stuffed with house-made chorizo
Chickpea Croquetas 7.00: Olivada aioli
Gambas al Ajillo 10.00: Fried Happy Quail Farm basque and paprika peppers
Heirloom "Tomaquet" 10.00: Grilled bread, Arbequina aceite nuevo '07
Knoll Farms Figs a la Plancha 10.00: Wrapped in jamon, arugula salad
Little Gem Salad 9.00: Hazelnuts, Gran Capirete 50 anos Jerez vinaigrette
Olive Oil-Poached Albacore Salad 10.00: French beans, salbitxada

Entrees

Petrale Sole a la Plancha 19.00: Brentwood white corn and chard
Slow-Roasted Piglet 19.00: Quince aioli
Roasted Watson Farms Lamb 21.00: Garden peas with spring onions
Bistec a la Parilla 22.00: Grass-fed steak, Cabrales butter

Postres

Crema Catalana 7.00: Orange, pink peppercorn
Garrotxa-Aged Goat Cheese 7.00: Local honey, figs
Pan con Chocolate 7.00: Sea salt, Arbequina aceite nuevo '07
Strawberry-Sangria Sorbet 7.00: Toasted almond sherbet

Laïola

Reservations

Laïola Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Charcuteria

Appetizers

Entrees

Postres

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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