Le Zinc
4063 24th Street, San Francisco CA 94114
$$
French
Catering to diners’ many tastes, appetites, and personalities, Le Zinc offers a menu and setting fit for a true Parisian retreat. Diners can prop their elbows against the zinc bar and enjoy a light snack and fine glass of wine, or settle in at a table for a long and leisurely meal. They can also catch up with friends, or make new ones, on the sun-lit patio. Come in for brunch and try the Crepes Au Chocolat; nibble on tapas selections like the Foie Gras de Canard; indulge in the evening with the Cassoulet Au Confit (duck leg confit).
Reservations
Business Info
- Address: 4063 24th Street, San Francisco CA 94114
- Cross Street: Castro Street
- Location: San Francisco | Noe Valley
- Cuisine: French |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Brunch | Lunch | Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.lezinc.com
- Phone: (415) 647-9400
- Features: Sunday Brunch, Outdoor Seating, Wheelchair Access,
- Occasion: Meet for a Drink,
Photos
Business Hours
Reservations Available
- Monday
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Tuesday
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Wednesday
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Thursday
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Friday
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Saturday
- 9:30 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Sunday
- 9:30 AM - 3:00 PM
- 5:30 PM - 9:00 PM
Menus
Brunch
Starters
- French Toast 9.50
- with mascarpone, strawberries and honey
- Crepes Au Chocolat 7.00
- crepes with warm chocolat sauce
- Le Panier 7.00
- pastry basket of baguette tartine, toast jam and and choice of croissant, pain au chocolat or almond cake
- French Pastries 4.00
- almond cake, croissant, or pain au chocolat
- Fresh Fruit Salad 7.00
- Muesli w/ Fresh Fruit 6.50
Bistro Fare
- Croque Monsieur 9.50
- grilled ham and cheese sandwich
- Egg "Brik" 10.00
- crispy moroccan crepe with ham, cheese, egg and spices
- Vegetable "Brik" 10.00
- crispy moroccan crepe with feta, red bell pepper, nicoise olives, tomato
- BBQ Lamb Sandwich 12.00
- on toasted ciabatta with indian rice
- Turkey Ossobuco Sandwich 12.00
- turkey stew on toasted ciabatta
- Moules Marinieres 14.00
- mussels steamed in white wine, french fries
- French Burger 11.00
- beef burger topped with a fried egg, onion, tomato and bacon (add $2.50 for roquefort)
- Steak Frites 22.00
- bavette steak, white wine and shallot sauce, french fries
Le Zinc's Egg Dishes
served with roast potatoes
- Eggs Benedict 10.00
- poached eggs, english muffin, canadian bacon, hollandaise sauce
- Eggs Florentine 10.00
- poached eggs, english muffin, arugula, hollandaise sauce
- Eggs "Norvegien" 12.00
- poached eggs, english muffin, smoked salmon, hollandaise sauce
- Eggs "Aurore" 10.00
- poached eggs on toast with cheese and tomato cream sauce
- Dungeness Eggs 12.00
- crab cakes topped with poached eggs, spicy hollandaise sauce
- Fried Eggs 10.00
- with bacon and garlic tomatoes
- Scrambled Eggs 11.00
- with smoked salmon, toast
- French Omelet 10.00
- with onion, cheese, potato, mixed greens
Salads
- Goat Cheese Salad 12.00
- crottin de chavignol toasted on country bread, walnuts and honey
- Pacific Salad 13.00
- house-smoked salmon, feta, raisins, hazelnuts and mint
- Nicoise Salad 13.00
- pan-seared rare ahi tuna, french green beans, tomato, virgin sauce
Lunch
Appetizers
- Soup of the Day 7.00
- French Onion Soup 11.00
- with port and white wine
- Crab Cakes 9.00
- with spicy sauce
- Escargots 10.00
- snails on potato canapes, porcini, garlic butter sauce
- Warm Crispy Camembert 9.00
- with black truffle oil
- Goat Cheese Tart 12.00
- goat cheese, melted leeks
Crispy Crepes
- Vegetable Brik 9.00
- with red bell peppers, tomato, feta, olives and spicy tomato coulis
- Egg Brik 9.00
- with ham, cheese, egg and spices
Sandwiches
- Croque Monsieur 9.00
- grilled cheese and ham on pain de mie
- Turkey Ossobuco Sandwich 12.00
- shredded turkey stew on toasted ciabatta
- BBQ Lamb Sandwich 12.00
- on toasted ciabatta with indian rice
- Merguez Sandwich 12.00
- spicy lamb sausage, harissa, french fries
Bistro Fare
- Moules Marinieres 14.00
- mussels steamed in white wine with french fries
- Steak Tartare 14.00
- raw seasoned ground beef, french fries or mixed greens
- French Omelet 9.00
- with onion, cheese, potato
- Steak Frites 22.00
- bavette steak, white wine and shallot sauce, french fries
- Wild Salmon 22.00
- pastis beurre blanc, pilaf rice with nicoise olives, red bell peppers, tomatoes, onion confit
- French Burger 11.00
- beef burger topped with a fried egg, served with onion, tomato and bacon (add $2.50 for roquefort)
Salads
- Salad of the Day 9.00
- Spring Salad 14.00
- foie gras terrine, warm french green beans, mixed greens
- Warm Goat Cheese Salad 12.00
- with walnuts and honey, mixed greens
- Pacific Salad 13.00
- smoked salmon, mixed greens, feta, raisins, hazelnuts and mint
- Nicoise Salad 13.00
- pan-seared rare ahi tuna, french green beans, mixed greens and tomatoes
Dinner
Appetizers "Tradition"
- Soupe Du Jour 7.00
- soup of the day
- Salade Du Jour 9.00
- salad of the day
- Soupe A L'Oignon 11.00
- onion soup with port and white wine
- Galettes De La Mer 9.00
- spicy crab cakes, pickled vegetables
- Salade De Chevre Chaud 10.00
- warm goat cheese salad, honey and walnuts
- Tatin Au Chevre 12.00
- goat cheese and leeks tart
- Terrine De Foie Gras 16.00
- duck foie gras, toasted pain de mie
- Escargots 11.00
- snails on potato canapes, porcini, garlic butter sauce
Appetizers "Evolution"
- Ravioles Aux Fevettes 12.00
- fava bean puree dumplings, parmesan, virgin olive oil sauce a la provencale
- Croustillant De Camembert 9.00
- warmed camembert cheese in a crispy morrocan crepe, black truffle oil
- Foie Gras Poele 15.00
- seared duck foie gras, caramelized pineapple, banana and maple sauce, blini
- Moules Au Safran 10.00
- mussels in saffron cream sauce
- Crabe Millefeuille 12.00
- avocado and dungeness crab spicy mayonnaise
- Saumon Fume 18.00
- smoked salmon, blinis, creme fraiche and caviar
- Crevettes A La Tomate Verte 9.00
- sauteed shrimp, rice and tomatillo relish
- Bouchees Indochinoises 9.00
- fried rice rolls with shrimp, bay scallop, pork, pickled ginger, sweet and spicy sauce
Tasting Plates
Our tasting plates are smaller in size than our traditional entrees
- Thon Nicoise 14.00
- crispy ahi tuna, french green beans, virgin sauce with nicoise olives, tomato, shallots
- Noix Saint Jacques 18.00
- seared day boat scallops topped with oysters and caviar, celeriac remoulade
- Cabillaud Dijonnaise 16.00
- californian black cod, warm potato salad with shallots, chives, mustard vinaigrette
- Jarret De Veau A La Tomate 19.00
- veal shank tomato casserole, saffron rice
- Canard Aux Peches 19.00
- duck magret breast, roast peach, roast fingerling potatoes, peach sauce
Traditional Entrees
- Saumon Sauvage Mediterraneen 22.00
- wild salmon, pastis beurre blanc, pilaf rice with red bell pepper, tomatoes, nicoise olives, onion confit
- Bavette A L'Echalotte 24.00
- bavette steak, white wine and shallot sauce, french fries
- Duo D'Agneau 24.00
- rack and tenderloin of lamb, sunchoke puree, salsify, broccoli, herbes de provence, garlic butter
- Cassoulet Au Confit 23.00
- duck leg confit, toulouse sausage, white beans
Desserts
- Tarte Tatin 7.00
- caramelized apple tart with vanilla ice cream
- Creme Brulee 7.00
- vanilla bean creme brulee
- Profiteroles Au Chocolat 7.00
- warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce and shaved almonds
- Gateau Au Chocolat 7.00
- warm chocolate cake with nougat ice cream
- Baba Au Rhum 7.00
- mini sponge cakes soaked in rum, rum raisin ice cream
- Crepe Suzette 7.00
- crepes filled with orange cream, grand marnier sauce
- Fraise Melba 7.00
- vanilla ice cream, fresh strawberries, whipped cream, red berry coulis
- Glaces Et Sorbets Maison 7.00
- house-made ice cream and sorbets, almond tuile