Le Zinc

4063 24th Street, San Francisco CA 94114

$$ French

Catering to diners’ many tastes, appetites, and personalities, Le Zinc offers a menu and setting fit for a true Parisian retreat. Diners can prop their elbows against the zinc bar and enjoy a light snack and fine glass of wine, or settle in at a table for a long and leisurely meal. They can also catch up with friends, or make new ones, on the sun-lit patio. Come in for brunch and try the Crepes Au Chocolat; nibble on tapas selections like the Foie Gras de Canard; indulge in the evening with the Cassoulet Au Confit (duck leg confit).

Reservations

Le Zinc Reservations

(415) 647-9400

Date

Time

Party Size

Business Info

Address: 4063 24th Street, San Francisco CA 94114
Cross Street: Castro Street
Location: San Francisco | Noe Valley
Cuisine: French |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Brunch | Lunch | Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.lezinc.com
Phone: (415) 647-9400
Features: Sunday Brunch, Outdoor Seating, Wheelchair Access,
Occasion: Meet for a Drink,

Photos

Business Hours

Reservations Available

Monday: 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Tuesday: 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Wednesday: 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Thursday: 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Friday: 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Saturday: 9:30 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Sunday: 9:30 a.m. - 3 p.m.; 5:30 p.m. - 9 p.m.

Menus

Brunch

Starters

French Toast 9.50: with mascarpone, strawberries and honey
Crepes Au Chocolat 7.00: crepes with warm chocolat sauce
Le Panier 7.00: pastry basket of baguette tartine, toast jam and and choice of croissant, pain au chocolat or almond cake
French Pastries 4.00: almond cake, croissant, or pain au chocolat
Fresh Fruit Salad 7.00
Muesli w/ Fresh Fruit 6.50

Bistro Fare

Croque Monsieur 9.50: grilled ham and cheese sandwich
Egg "Brik" 10.00: crispy moroccan crepe with ham, cheese, egg and spices
Vegetable "Brik" 10.00: crispy moroccan crepe with feta, red bell pepper, nicoise olives, tomato
BBQ Lamb Sandwich 12.00: on toasted ciabatta with indian rice
Turkey Ossobuco Sandwich 12.00: turkey stew on toasted ciabatta
Moules Marinieres 14.00: mussels steamed in white wine, french fries
French Burger 11.00: beef burger topped with a fried egg, onion, tomato and bacon (add $2.50 for roquefort)
Steak Frites 22.00: bavette steak, white wine and shallot sauce, french fries

Le Zinc's Egg Dishes

served with roast potatoes

Eggs Benedict 10.00: poached eggs, english muffin, canadian bacon, hollandaise sauce
Eggs Florentine 10.00: poached eggs, english muffin, arugula, hollandaise sauce
Eggs "Norvegien" 12.00: poached eggs, english muffin, smoked salmon, hollandaise sauce
Eggs "Aurore" 10.00: poached eggs on toast with cheese and tomato cream sauce
Dungeness Eggs 12.00: crab cakes topped with poached eggs, spicy hollandaise sauce
Fried Eggs 10.00: with bacon and garlic tomatoes
Scrambled Eggs 11.00: with smoked salmon, toast
French Omelet 10.00: with onion, cheese, potato, mixed greens

Salads

Goat Cheese Salad 12.00: crottin de chavignol toasted on country bread, walnuts and honey
Pacific Salad 13.00: house-smoked salmon, feta, raisins, hazelnuts and mint
Nicoise Salad 13.00: pan-seared rare ahi tuna, french green beans, tomato, virgin sauce

Lunch

Appetizers

Soup of the Day 7.00
French Onion Soup 11.00: with port and white wine
Crab Cakes 9.00: with spicy sauce
Escargots 10.00: snails on potato canapes, porcini, garlic butter sauce
Warm Crispy Camembert 9.00: with black truffle oil
Goat Cheese Tart 12.00: goat cheese, melted leeks

Crispy Crepes

Vegetable Brik 9.00: with red bell peppers, tomato, feta, olives and spicy tomato coulis
Egg Brik 9.00: with ham, cheese, egg and spices

Sandwiches

Croque Monsieur 9.00: grilled cheese and ham on pain de mie
Turkey Ossobuco Sandwich 12.00: shredded turkey stew on toasted ciabatta
BBQ Lamb Sandwich 12.00: on toasted ciabatta with indian rice
Merguez Sandwich 12.00: spicy lamb sausage, harissa, french fries

Bistro Fare

Moules Marinieres 14.00: mussels steamed in white wine with french fries
Steak Tartare 14.00: raw seasoned ground beef, french fries or mixed greens
French Omelet 9.00: with onion, cheese, potato
Steak Frites 22.00: bavette steak, white wine and shallot sauce, french fries
Wild Salmon 22.00: pastis beurre blanc, pilaf rice with nicoise olives, red bell peppers, tomatoes, onion confit
French Burger 11.00: beef burger topped with a fried egg, served with onion, tomato and bacon (add $2.50 for roquefort)

Salads

Salad of the Day 9.00
Spring Salad 14.00: foie gras terrine, warm french green beans, mixed greens
Warm Goat Cheese Salad 12.00: with walnuts and honey, mixed greens
Pacific Salad 13.00: smoked salmon, mixed greens, feta, raisins, hazelnuts and mint
Nicoise Salad 13.00: pan-seared rare ahi tuna, french green beans, mixed greens and tomatoes

Dinner

Appetizers "Tradition"

Soupe Du Jour 7.00: soup of the day
Salade Du Jour 9.00: salad of the day
Soupe A L'Oignon 11.00: onion soup with port and white wine
Galettes De La Mer 9.00: spicy crab cakes, pickled vegetables
Salade De Chevre Chaud 10.00: warm goat cheese salad, honey and walnuts
Tatin Au Chevre 12.00: goat cheese and leeks tart
Terrine De Foie Gras 16.00: duck foie gras, toasted pain de mie
Escargots 11.00: snails on potato canapes, porcini, garlic butter sauce

Appetizers "Evolution"

Ravioles Aux Fevettes 12.00: fava bean puree dumplings, parmesan, virgin olive oil sauce a la provencale
Croustillant De Camembert 9.00: warmed camembert cheese in a crispy morrocan crepe, black truffle oil
Foie Gras Poele 15.00: seared duck foie gras, caramelized pineapple, banana and maple sauce, blini
Moules Au Safran 10.00: mussels in saffron cream sauce
Crabe Millefeuille 12.00: avocado and dungeness crab spicy mayonnaise
Saumon Fume 18.00: smoked salmon, blinis, creme fraiche and caviar
Crevettes A La Tomate Verte 9.00: sauteed shrimp, rice and tomatillo relish
Bouchees Indochinoises 9.00: fried rice rolls with shrimp, bay scallop, pork, pickled ginger, sweet and spicy sauce

Tasting Plates

Our tasting plates are smaller in size than our traditional entrees

Thon Nicoise 14.00: crispy ahi tuna, french green beans, virgin sauce with nicoise olives, tomato, shallots
Noix Saint Jacques 18.00: seared day boat scallops topped with oysters and caviar, celeriac remoulade
Cabillaud Dijonnaise 16.00: californian black cod, warm potato salad with shallots, chives, mustard vinaigrette
Jarret De Veau A La Tomate 19.00: veal shank tomato casserole, saffron rice
Canard Aux Peches 19.00: duck magret breast, roast peach, roast fingerling potatoes, peach sauce

Traditional Entrees

Saumon Sauvage Mediterraneen 22.00: wild salmon, pastis beurre blanc, pilaf rice with red bell pepper, tomatoes, nicoise olives, onion confit
Bavette A L'Echalotte 24.00: bavette steak, white wine and shallot sauce, french fries
Duo D'Agneau 24.00: rack and tenderloin of lamb, sunchoke puree, salsify, broccoli, herbes de provence, garlic butter
Cassoulet Au Confit 23.00: duck leg confit, toulouse sausage, white beans

Desserts

Tarte Tatin 7.00: caramelized apple tart with vanilla ice cream
Creme Brulee 7.00: vanilla bean creme brulee
Profiteroles Au Chocolat 7.00: warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce and shaved almonds
Gateau Au Chocolat 7.00: warm chocolate cake with nougat ice cream
Baba Au Rhum 7.00: mini sponge cakes soaked in rum, rum raisin ice cream
Crepe Suzette 7.00: crepes filled with orange cream, grand marnier sauce
Fraise Melba 7.00: vanilla ice cream, fresh strawberries, whipped cream, red berry coulis
Glaces Et Sorbets Maison 7.00: house-made ice cream and sorbets, almond tuile

Le Zinc

Reservations

Le Zinc Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Brunch

Starters

Bistro Fare

Le Zinc's Egg Dishes

Salads

Lunch

Appetizers

Crispy Crepes

Sandwiches

Bistro Fare

Salads

Dinner

Appetizers "Tradition"

Appetizers "Evolution"

Tasting Plates

Traditional Entrees

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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