Let's be Frank

Founded by Sue Moore and Larry Bain with the simple goal of changing the world one hot dog at a time, Let's Be Frank offers a way to nourish both eaters and growers by using local and healthy ingredients. They use only pasture-based livestock free from hormones, steroids, and other junks, never containing nirates or nitrites. Under their red and mustard yellow awning, guests can indulge on one of their few dogs and smoother some their Devil Sauce to add a spicy experience.