4. Level III

Level III

$50 - $75

Level III is a fresh and inviting space that accommodates many dining preferences. Mingle with friends, strangers, and soon-to-be pals, at the communal dining table, or settle into a booth for a quiet meal and conversation, or snuggle in for an intimate evening at a private table behind a flowing curtain. Vibrant flame-inspired tones invigorate the senses and peak the appetite. The dinner menu is arranged with dishes to share as a group, and with those meant to be individually savored – pass around the Mediterranean Mussels and the Mac and Cheese, but be selfish with the Anchor Steamed Shorts ribs. Stop by in the light of day for breakfast and lunch, as well.

Reservations

  Restaurant Info

  • 500 Post Street, 3rd Floor
    San Francisco CA 94102
  • Address: 500 Post Street, 3rd Floor, San Francisco CA 94102
  • Cross Street: Mason Street
  • Location: San Francisco | Lower Nob Hill
  • Cuisine: American |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: None |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Staff: Ben Mattman | Executive Chef
  • Phone: (415) 929-2087
  • Features: Hotel Dining, Valet Parking, Happy Hours, Lounge / Bar,
  • Occasion: Meet for a Drink, Trendy / Hip,

  Photos

  Business Hours

Reservations Available

Monday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 10 p.m.|  
| Happy Hours 4 p.m. - 7 p.m.|  
Tuesday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 10 p.m.|  
| Happy Hours 4 p.m. - 7 p.m.|  
Wednesday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 10 p.m.|  
| Happy Hours 4 p.m. - 7 p.m.|  
Thursday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 11 p.m.|  
| Happy Hours 4 p.m. - 7 p.m.|  
Friday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 11 p.m.|  
| Happy Hours 4 p.m. - 7 p.m.|  
Saturday
| Breakfast 6:30 a.m. - 11 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
Sunday
| Breakfast 6:30 a.m. - 11:30 a.m.|  
| Lunch 11 a.m. - 5 p.m.|  
| Dinner 5 p.m. - 10 p.m.|  

 Menus

Breakfast

Take It To The Next Level

Good Start 14.00
hot oatmeal, cereal or house made granola with fresh berries or bananas, skim milk (low fat)
All American Breakfast 16.00
two eggs your choice, crispy hash browns, choice of hobbs' apple wood smoked bacon, grilled ham, chicken apple sausage, fra'mani pork links or canadian bacon
III Egg Omelet 16.00
choice of cheese, mushroom, bacon, ham, sausage, bell pepper, onion, tomato, avocado, spinach, dungeness crab, smoked salmon, served with crispy hash browns
Eggs Benny-Classic 9.00
canadian bacon, hollandaise sauce
Eggs Benny-Black Stone 9.00
grilled tomato, ham, black pepper hollandaise sauce
Eggs Benny-Smoked Salmon 9.00
truffle hollandaise
Eggs Benny-Dungeness Crab Cake 9.00
sauce choron
Eggs Benny-Avocado 9.00
pico de gallo, hot sauce
Eggs Benny-Chorizo 9.00
potato hash, spicy hollandaise

Get A Level Start To Your Day

Lox & Bagels 15.00
smoked salmon, caviar creme fraiche, capers and shaved onions
The Nob Hill Frittata 12.00
an egg white frittata with fresh sauteed vegetables (low carb)
Banana Oatmeal Brulee 12.00
hot oatmeal topped with sliced banana and creme brulee
Belgian Waffle or Stack of Buttermilk Pancakes 14.00
pure maple syrup, bananas, berries and whipped cream
Brioche French Toast 14.00
caramelized apple, pecans and maple butter
Crunchy French Toast 12.00
wheat bread, egg beaters, crushed cornflakes grilled golden brown, served with sliced banana and strawberries (low cholesterol)

Signatures

Chef's Sandwich 15.00
broken yolk fried eggs, sliced tomato, cheddar cheese, hobbs' applewood smoked bacon, spicy ketchup on grilled sourdough
Joe's Eggs 17.00
local favorite, ground sirloin steak, onions, mushrooms, spinach sauteed with scrambled eggs and parmesan cheese
Steak & Eggs 26.00
grilled 5oz. filet steak, 2 eggs any style, sauteed button mushrooms, grilled roma tomato

Sides

Fresh Seasonal Fruit 10.00
served with low fat yogurt and banana nut bread
Ruby Red 5.00
grapefruit segments
Hot Oatmeal 5.00
with raisins and soft brown sugar
Cereal or House Made Granola 5.00
whole, 2%, skim or soya milk, sliced banana and berries
Honey Yogurt Parfait 7.00
plain low fat yogurt, granola, fresh berries, organic honey drizzle
Two Eggs Your Choice 5.00
Breakfast Bread, Toast, or Pastries 4.00
Breakfast Meats 6.00
hobbs' bacon, fra'mani pork links, chicken and apple sausage, canadian bacon, grilled ham
Breakfast Potatoes 5.00
crispy hash browns or yukon potato homefries

Lunch

Lunch Fare

Potato Crisps 5.00
point reyes blue cheese dip
Bistro Fries 7.00
garlic or parmesan parsley or salt and pepper
Seasonal Mixed Organic Greens 8.00
pomegranate vinaigrette, asian pear, pancetta crisp
French Onion Soup 8.00
classic with cheese gratin
Mac and Cheese 12.00
parmesan reggiano, mascarpone, gruyere
Toasted Brioche Sandwich 13.00
grilled chicken, fried egg, hobb's bacon, pesto aioli
Grilled Organic Chicken Breast Salad 16.00
walnut vinaigrette, shaved fennel, apples
JW Burger 16.00
bacon, onion, cheddar

The Sweet Level

Seasonal Fruit Crisp 9.00
with vanilla ice cream
Cream Puffs 9.00
vanilla custard, powdered sugar
Creme Brulee 9.00
vanilla custard, caramelized sugar crust

Dinner

Level I- Let's Get Started...

Mixed Nuts 6.00
spiced peanuts, lemon zested almonds and crispy pecans
Potato Crisps 5.00
with local point reyes bleu cheese dressing
Bistro Fries 7.00
house seasoned fries served with choice of parmesan and parsley, garlic or salt and pepper
Seasonal Mixed Organic Greens 8.00
dressed in a pomegranate vinaigrette, asian pear wedges and topped with a pancetta crisp
French Onion Soup 8.00
served traditional style with gruyere and compte cheese gratin
Lobster Bisque 10.00
served with tail and claw meat, finished with cognac and lobster oil

Level II- To Share....

Charcuterie 12.00
thin slices of cured meats including salami, coppa, serrano, sopressato, mortadella served with cornichon, pistachios and a selection of breads
Domestic & International Artisan Cheese 10.00
3 for $10, 5 for $15
Oysters On The Half Shell 14.00
6 of your choice: east or west coast oysters served with housemade cocktail and mignonette sauces
Veal Croquette 8.00
with cremini mushrooms, spinach and a truffle veal jus
Chicken Sticks 11.00
coconut and peanut marinated chicken, cucumber, cilantro salad served with spicy peanut sauce
American Kobe Sliders 12.00
three mini delights served with crispy cipollini onion rings, sonoma pepperjack, tomato and fresh brioche buns
Shrimp and Vegetable Tempura 12.00
served with yuzu-soy dipping sauce
Mediterranean Mussels 15.00
carlsbad black mussels steamed in a white wine, saffron broth and served with grilled french baguette
Tartare of Hawaiian Big Eye Tuna 14.00
dressed with a ginger-soy marinade accompanied with avocado-wasabi puree, crispy sesame wontons and petite mixed greens
Mac and Cheese 12.00
house made trio of gruyere, mascarpone, and parmeggiano reggiano topped with toasted breadcrumbs ( w/ maine lobster $17 or black truffle $19)
Cod Fish Tacos 16.00
three soft tacos with crispy cod, guacamole, and pico de gallo

Level III- Just For You...

Toasted Brioche Sandwich 13.00
grilled organic chicken breast, fried egg, hobbs' bacon and pesto aioli served with bibb lettuce and vine ripe tomatoes
Grilled Organic Chicken Breast Salad 16.00
mixed greens dressed in a walnut vinaigrette, served with shaved fennel and apples
Tagliatelle Pasta 18.00
butternut squash and sage
Anchor Steam Braised Short Ribs 24.00
cauliflower barley risotto with brussel sprout leaves
New York Steak 32.00
pan seared with roasted chestnuts, french beans, and truffle veal jus
Tasmanian King Salmon 34.00
seared salmon filet, sauteed spinach with tarragon buerre blanc
Grilled Filet 36.00
with russet potato puree, mixed wild mushrooms, charred scallions and beef jus

The Sweet Level

Boston Cream Pie 8.00
chocolate stout sponge, earl grey ganache
Doughnut Bites III Ways 9.00
warm chocolate sauce
Trio of Mini Ice Cream Sandwiches 9.00
Trio of Shortcakes 10.00
3 different cakes, 3 fillings
Chocolate Fondue 16.00
assorted fresh fruit, home made marshmallows, shortbread cookies

 User Reviews