Lingba

Lingba

Appetizers

White Tuna Tartare 13.00

sashimi grade white tuna, sesame oil, soy sauce, ginger, thai chili, and mango. Served with taro chips

Oysters 13.00

1/2 dozen on the half shell with spicy champagne minionette

Mekong Baby Back Ribs 12.50

baby back pork ribs, marinated in ginger, molasses, coriander, chili, and whiskey, served with baby fennel and kabocha slaw

Chicken or Tofu Satay 8.00

marinated in yellow curry, grilled and served with peanut sauce

Bun Bao 13.00

steamed rice flour buns, with cilantro and sawtooth herb salad, spicy hoisin sauce, and char su pork or duck

Combination Platters

Little Bit of Everything Platter 22.00

a combination appetizer platter featuring chicken satay, thai beef jerky, thai spring rolls, fresh spring rolls, and corn cakes ($22 for two, $11 for each additional person)

Vegetarian Platter 20.00

a combination appetizer platter featuring tofu satay, kabocha fritters, fresh spring roll, thai spring rolls, and corn cakes ($20 for two, $10 for each additional person)

Seafood Platter 26.00

a combination appetizer platter featuring grilled king prawns, fried calamari, thai spring rolls, and fresh spring rolls ($26 for two, $13 for each additional person)

Soup and Salad

Crying Tiger 12.00

grilled creekstone farms flank steak, chili, radicchio, and shallots with a tart and spicy dressing

Tom Kha 5.00

coconut soup infused with lemongrass and galangal (per person $5, add $1 for chicken, $2 for seafood)

Meat, Fish and Poultry

Sake Marinated Black Cod 16.50

alaskan black cod, marinated in miso and sake, broiled and served over sugar snap peas and asparagus

Lao Style Free Range Chicken 15.50

1/2 chicken, marinated in coriander and black pepper, then charcoal grilled. Served with papaya salad and sticky rice

Grilled American Kobe Top Sirloin Steak 23.00

rainbow chard, turnip croquettes, and green peppercorn sauce

Curry

Lamb Panang Curry 15.50

lamb shoulder braised in coconut milk and a hearty and spicy red curry, with rainbow carrots and fruit tomatoes

Seasonal Vegetable Yellow Curry 14.00

mild yellow coconut curry, tofu, fingerling potatoes, asparagus, carrots, and roasted tomatoes

Chicken Massaman Curry 14.50

mild yellow coconut curry, tofu, fingerling potatoes, asparagus, carrots, and roasted tomatoes

Noodles

Garlic Noodles with Char Su Pork 13.00

fresh egg noodles, pan fried with garlic, green onions, peanuts, and house cured char su pork

Pad Kee Mao 9.50

wide, pan fried noodles with tomatoes, chili, and thai basil (add $2 for chicken or pork, $3 for wild spot prawns)

Chicken Gra Prow 13.00

ground chicken sauteed with thai basil, eggplant, and green chili

Tofu Special 11.00

cubes of crispy tofu, dry sauteed with garlic, cashew nuts roasted chilies, and thai basil

Sides

Steamed jasmine rice 2.00

Steamed brown rice or sticky rice 2.50

Forbidden black rice 3.00

Peanut sauce 3.00

Cucumber salad 4.00

Chinese broccoli with sesame oil 6.00