Miss Pearl's Jam House
1 Broadway, Oakland CA 94607
$$
Caribbean
This venue is no longer open.
Reservations
Business Info
- Address: 1 Broadway, Oakland CA 94607
- Cross Street: The Embarcadero
- Location: Alameda County | Oakland
- Cuisine: Caribbean | Southwest |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Dinner |
- Parking: None |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.misspearlsjamhouse.com/
- Phone: (510) 444-7171
- Features: Full Bar, Sunday Brunch, Late Dining, Live Entertainment, Lounge / Bar,
- Occasion: Meet for a Drink,
Photos
Business Hours
Reservations Available
- Monday
- 7:00 AM - 10:30 AM
- 11:30 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Tuesday
- 7:00 AM - 10:30 AM
- 11:30 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Wednesday
- 7:00 AM - 10:30 AM
- 11:30 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Thursday
- 7:00 AM - 10:30 AM
- 11:00 AM - 3:00 PM
- 5:30 PM - 10:00 PM
- Friday
- 7:00 AM - 10:30 AM
- 11:00 AM - 3:30 PM
- 5:30 PM - 11:00 PM
- Saturday
- 9:00 AM - 3:00 PM
- 5:30 PM - 11:00 PM
- Sunday
- 9:00 AM - 3:00 PM
- 5:30 PM - 9:00 PM
Menus
Brunch
Wake Up & Eat
- Pastry of the Day 3.50
- Assorted Fresh Fruit Plate 9.00
- seasonal fruit with vanilla-honey yogurt
- Steel Cut Oatmeal 8.00
- brown sugar, raisins and walnuts
- Fresh Market Smoothies 5.00
- 16oz, daily6 blend of peak-of-the season fruits and nonfat yogurt
- House-Made Tropical Granola 9.00
- made with assorted nuts and shredded coconut, served with fresh berries and yogurt or milk
- Pain Perdue 12.00
- cinnamon and citrus challah french toast with fresh berries
- Belgian Waffle 12.00
- grade a maple syrup, fresh fruit and whipped cream
Farm Fresh Eggs
- 2 Eggs Any Style 12.00
- served with choice of fresh fruit, small green salad or home fries and toast or green onion roti flatbread
Jam House Scrambles
served with choice of fresh fruit, small green salad or home fries & toast or green onion roti flatbread
- Jam House Scramble 13.00
- 3 eggs cooked up with one of our tasty combinations of mix-ins choose from: andouille sausage, mushrooms, peppers & cheddar spinach, caramelized onions, mushrooms & smoked gouda, roast chicken, tomatoes, green chiles & monterey jack cheese
Sandwiches
choice of sweet potato fries or small green salad
- Grilled Eggplant, Heirloom Tomato & Roasted Pepper 10.00
- goat cheese, basil aioli and whole grain bread
- Crispy Catfish Po' Boy 12.00
- creole remoulade, shredded romaine lettuce, french roll
- Hot Pressed Cuban Sandwich 12.00
- thin-sliced, slow-roasted pork, sweet pickles, mustard and swiss cheese
- Bahamian Burger 13.00
- 1/2 lb niman ranch natural beef, grilled sweet onions, housemade island spiced catsup, challah bun
Entrees
- Chicken & Andouille Hash with Poached Eggs 14.00
- red chile sauce and roasted green chile hollandaise
- B.E.A.T.- Hobbs Bacon, Egg, Arugula & Tomato 12.00
- stone-oven baked flatbread with roasted garlic aioli
- Oven-Roasted Salmon 15.00
- spiced cauliflower couscous & ginger-lime butter
- Mango Curried Chicken Breast Salad 13.00
- almonds, flame grapes, radicchio and butter lettuces
- Grilled Skirt Steak & Eggs Any Style 16.00
- trinidadian pepper sauce, sweet potato fries
Sides
- Bacon 4.00
- 3 slices
- Chicken Apple Sausage 4.00
- 3 sausages
- Spicy Lamb Sausage Patties 4.00
- 2 patties
Lunch
Small Plates for Sharing
- Sweet Potato Fries 6.00
- chile-lime spices
- Crispy Catfish "Fingers" 9.00
- trinidadian pepper sauce
- Tostones 6.00
- twice-fried plantains and cumin-lime sour cream
- Littleneck Clam & Sweet Corn Fritters 9.00
- spicy mango mustard sauce
- Black Eye Pea Fritters with Ajilimojili 7.00
- roasted red pepper garlic sauce
- "Thai Sticks" 11.00
- pork, rockshrimp and shiitake spring rolls with thai herb-peanut vegetable slaw and chie-mint dipping sauce
- Miss Pearl's Jamaican "Meat Patties" 9.00
- yucca pastry empanadas with beef, pork, chicken, chiles, raisins, almonds and green olives on cinnamon tomato sauce
Soups
- Fire-Roasted Corn & Shellfish Chowder 6.00
- rich and outrageous
- Jamaican Pepperpot 6.00
- a traditional island soup of arawak indian origin, with braised oxtail, cassava, okra, yams, spinach, coconut, piquant chiles, spices and topped with peanuts
- Island Gazpacho 4.00
- chilled heirloom tomato soup with cucumber, mango, peppers, papaya, jicama and lime (cup $4, bowl $7)
Seafood Raw & Not So Raw Bar
- Oysters 2.50
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($2.50 each)
- Clams 1.50
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($1.50 each)
- Peel & Eat Shrimp 6.75
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($6.75 per 1/4lb)
- Seafood Platter 19.00
- small $19 / large $29 / jumbo $49
- Coco-Beche 0.00
- thinly sliced fish of the day marinated in coconut, lime and chile pepper
- Grilled Spiced Shrimp 9.00
- avocado and grapefruit, pink peppercorn and sweet ginger vinaigrette
From the Stone Oven
- Baked Clams 12.00
- with chile-bacon butter (4)
- Oysters 13.00
- with tasso and spinach (4)
- Pearl's Baked Shrimp 12.00
- with spicy garlic cream (4)
- Cheesy Dungeness Crab Flatbread 11.00
Salads
- Tropical Caesar 7.00
- hearts of romaine, hearts of palm, cornbread croutons, creamy coconut dressing (small $7, large $12)
- Mango Curried Chicken Breast 13.00
- roasted almonds, flame grapes, radicchio and butter lettuce
- Baked Goat Cheese, Warm Salad of Corn, 13 Arugula, Red Cabbage & Walnuts 13.00
- molasses-balsamic vinaigrette
Sandwiches
choose sweet potato fries or small green salad with your sandwich
- Grilled Eggplant, Heirloom Tomato & Roasted Pepper 10.00
- smoked gouda, basil aioli, whole grain bread
- Hot Pressed Cuban 12.00
- thinly sliced roasted pork loin, housemade sweet pickles, spicy mustard and swiss cheese
- Catfish Po' Boy 13.00
- creole remoulade, shredded romaine lettuce, french roll
- Bahamian Burger 13.00
- 1/2 lb niman ranch natural beef, grilled sweet onions, housemade island spice catsup, challah bun
Entrees
- Jerk Chicken 18.00
- 1/2 petaluma chicken barbequed in the traditional jamaican manner with a sweet and spicy rub consisting of scallions, young ginger, allspice, nutmeg, cinnamon and the intensely hot scotch bonnet chile. served with oven roasted vegetables and coconut rice and gungo peas
- Grilled Eggplant Steak 16.00
- curried cauliflower couscous with lentils, almonds and raisins, roasted garlic-tomato salsa and coconut mint chutney
- Chipotle-Orange "Angry" Pork Tenderloin 21.00
- spicy black beans, coconut rice and gungo peas
- Coconut Red Curry Shellfish 22.00
- plum tomatoes, thai basil, kaffir lime, jasmine rice
Dinner
Small Plates
- Mini Skirts with Nice Buns 12.00
- skirt steak sliders (3), pearl's special sauce and house-made pickles
- Crispy Catfish "Fingers" 9.00
- trinidadian pepper sauce
- Littleneck Clam & Sweet Corn Fritters 9.00
- spicy mango mustard sauce
- Black Eye Pea Fritters with Ajilimojili 7.00
- roasted red pepper garlic sauce
- "Thai Sticks" 11.00
- pork, rockshrimp and shiitake spring rolls with thai herb-peanut vegetable slaw and chile-mint dipping sauce
- Slow-Roasted Spare Ribs, Jamaican Spice Rub & Guava Glaze 12.00
- tangy, spicy and sticky
- Miss Pearl's Jamaican "Meat Patties" 8.00
- yucca pastry empanadas with beef, pork, chicken, chiles, raisins, almonds and green olives on cinnamon tomato sauce
- Crunchy Calamari Radicchio Lettuce Cups 11.00
- spicy citrus glaze, crispy rice noodles
Soups
- Fire-Roasted Corn & Shellfish Chowder 9.00
- rich and outrageous with a hint of curry
- Jamaican Pepperpot 8.00
- a traditional island soup of arawak indian origin. with braised oxtail, cassava, okra, yams, spinach, coconut, piquant chiles, spices and topped with peanuts
- Island Gazpacho 4.00
- chilled tomato soup with cucumber, mango, papaya, jicama and lime (cup $4, bowl $7)
Sides
- Colorful Caribbean Rice 6.00
- gungo peas and coconut or cilantro-peanut
- Sweet Potato Fries 6.00
- chile and lime spiced
- Tostones 6.00
- twice-fried plantains and cumin lime sour cream
- Coconut-Cassava Cakes 6.00
- Spicy Baked Black Beans 6.00
- Oven-Roasted Mixed Vegetables 6.00
Salads
- Hearts of Palm, Jicama & Papaya 9.00
- creamy coconut dressing
- Baked Goat Cheese, Warm Salad of Corn, 13 Arugula, Red Cabbage & Walnuts 11.00
- molasses-balsamic vinaigrette
- Mizuna, Endive, Ruby Grapefruit 10 & Spiced Pecans 8.00
- with citrus vinaigrette
Seafood Raw & Not So Raw Bar
- Oysters 2.50
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($2.50 each)
- Clams 1.50
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($1.50 each)
- Peel & Eat Shrimp 6.75
- served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($6.75 per 1/4lb)
- Seafood Platter 19.00
- small $19 / large $29 / Jumbo $49
- Coco-Beche 0.00
- thinly sliced fish of the day marinated in coconut, lime and chile pepper
- Grilled Spiced Shrimp 9.00
- avocado and grapefruit, pink peppercorn and sweet ginger vinaigrette
From the Stone Oven
- Baked Clams 11.00
- with chile-bacon butter (4)
- Oysters 13.00
- with tasso and spinach (4)
- Pearl's Baked Shrimp 12.00
- with spicy garlic cream (4)
- Cheesy Dungeness Crab Flatbread 11.00
- (4)
- Jamaican Corn Skillet Bread 3.00
From the "Jerk" Pit
- Petaluma Chicken 13.00
- half $13 / whole $24
- Niman Ranch Pork Shoulder 13.00
- small $13 / large $18
- Whole Seasonal Fish 0.00
- deboned after jerking
Entrees
- Sugar Cane Barbecue Prawns 24.00
- shrimp and andouille corn cakes with avocado-corn salsa
- Ginger-Hoisin Glazed Salmon 24.00
- lemongrass scented black rice, grilled pineapple salsa, ginger-citrus beurre blanc
- Grilled Eggplant Steak 17.00
- curried cauliflower couscous with almonds, roasted garlic tomato chutney
- "Angry" Pork Tenderloin with Chipotle-Orange Glaze 21.00
- spicy black beans, coconut rice and gungo peas
- Sesame-Crusted Ahi Tuna 26.00
- roasted shiitakes, sesame cabbage, star anise-ginger-red wine sauce
- Grilled Skirt Steak 23.00
- horseradish-garlic mojo, creamed chard, onion rings and whipped potatoes
- Blackened Rib-Eye Steak 34.00
- chayote-corn succotash, goat cheese-potato gratin, chipotle-lime butter
- Coconut Red Curry Shellfish 24.00
- plum tomatoes, thai basil, kaffir lime, jasmine rice
Dessert
Desserts
- Tapioca Pudding Parfait 8.00
- layered with assorted tropical fruits
- Tres Leche Cake 8.00
- passionfruit and strawberry sauces
- Pineapple Upside Down Cake 8.00
- coconut yogurt sorbet
- Molten Chocolate Cake 8.00
- mint chip ice cream
- Frozen Cappuccino 8.00
- shaved coffee ice with soft whipped cream and crushed chocolate espresso beans
- Key Lime "Bi":Pie & Sorbet 8.00
- with meringue cookie
- Daily Granitas 8.00
- blue mountain coffee, passion fruit, mango or coconut