Miss Pearl's Jam House

1 Broadway, Oakland CA 94607

$$ Caribbean

This venue is no longer open.

Reservations

Miss Pearl's Jam House Reservations

(510) 444-7171

Date

Time

Party Size

Business Info

Address: 1 Broadway, Oakland CA 94607
Cross Street: The Embarcadero
Location: Alameda County | Oakland
Cuisine: Caribbean | Southwest |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Dinner |
Parking: None |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.misspearlsjamhouse.com/
Phone: (510) 444-7171
Features: Full Bar, Sunday Brunch, Late Dining, Live Entertainment, Lounge / Bar,
Occasion: Meet for a Drink,

Photos

Miss Pearl's Jam House - Miss Pearl's Jam House

Business Hours

Reservations Available

Monday: 7 a.m. - 10:30 a.m.; 11:30 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Tuesday: 7 a.m. - 10:30 a.m.; 11:30 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Wednesday: 7 a.m. - 10:30 a.m.; 11:30 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Thursday: 7 a.m. - 10:30 a.m.; 11 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
Friday: 7 a.m. - 10:30 a.m.; 11 a.m. - 3:30 p.m.; 5:30 p.m. - 11 p.m.
Saturday: 9 a.m. - 3 p.m.; 5:30 p.m. - 11 p.m.
Sunday: 9 a.m. - 3 p.m.; 5:30 p.m. - 9 p.m.

Menus

Brunch

Wake Up & Eat

Pastry of the Day 3.50
Assorted Fresh Fruit Plate 9.00: seasonal fruit with vanilla-honey yogurt
Steel Cut Oatmeal 8.00: brown sugar, raisins and walnuts
Fresh Market Smoothies 5.00: 16oz, daily6 blend of peak-of-the season fruits and nonfat yogurt
House-Made Tropical Granola 9.00: made with assorted nuts and shredded coconut, served with fresh berries and yogurt or milk
Pain Perdue 12.00: cinnamon and citrus challah french toast with fresh berries
Belgian Waffle 12.00: grade a maple syrup, fresh fruit and whipped cream

Farm Fresh Eggs

2 Eggs Any Style 12.00: served with choice of fresh fruit, small green salad or home fries and toast or green onion roti flatbread

Jam House Scrambles

served with choice of fresh fruit, small green salad or home fries & toast or green onion roti flatbread

Jam House Scramble 13.00: 3 eggs cooked up with one of our tasty combinations of mix-ins choose from: andouille sausage, mushrooms, peppers & cheddar spinach, caramelized onions, mushrooms & smoked gouda, roast chicken, tomatoes, green chiles & monterey jack cheese

Sandwiches

choice of sweet potato fries or small green salad

Grilled Eggplant, Heirloom Tomato & Roasted Pepper 10.00: goat cheese, basil aioli and whole grain bread
Crispy Catfish Po' Boy 12.00: creole remoulade, shredded romaine lettuce, french roll
Hot Pressed Cuban Sandwich 12.00: thin-sliced, slow-roasted pork, sweet pickles, mustard and swiss cheese
Bahamian Burger 13.00: 1/2 lb niman ranch natural beef, grilled sweet onions, housemade island spiced catsup, challah bun

Entrees

Chicken & Andouille Hash with Poached Eggs 14.00: red chile sauce and roasted green chile hollandaise
B.E.A.T.- Hobbs Bacon, Egg, Arugula & Tomato 12.00: stone-oven baked flatbread with roasted garlic aioli
Oven-Roasted Salmon 15.00: spiced cauliflower couscous & ginger-lime butter
Mango Curried Chicken Breast Salad 13.00: almonds, flame grapes, radicchio and butter lettuces
Grilled Skirt Steak & Eggs Any Style 16.00: trinidadian pepper sauce, sweet potato fries

Sides

Bacon 4.00: 3 slices
Chicken Apple Sausage 4.00: 3 sausages
Spicy Lamb Sausage Patties 4.00: 2 patties

Lunch

Small Plates for Sharing

Sweet Potato Fries 6.00: chile-lime spices
Crispy Catfish "Fingers" 9.00: trinidadian pepper sauce
Tostones 6.00: twice-fried plantains and cumin-lime sour cream
Littleneck Clam & Sweet Corn Fritters 9.00: spicy mango mustard sauce
Black Eye Pea Fritters with Ajilimojili 7.00: roasted red pepper garlic sauce
"Thai Sticks" 11.00: pork, rockshrimp and shiitake spring rolls with thai herb-peanut vegetable slaw and chie-mint dipping sauce
Miss Pearl's Jamaican "Meat Patties" 9.00: yucca pastry empanadas with beef, pork, chicken, chiles, raisins, almonds and green olives on cinnamon tomato sauce

Soups

Fire-Roasted Corn & Shellfish Chowder 6.00: rich and outrageous
Jamaican Pepperpot 6.00: a traditional island soup of arawak indian origin, with braised oxtail, cassava, okra, yams, spinach, coconut, piquant chiles, spices and topped with peanuts
Island Gazpacho 4.00: chilled heirloom tomato soup with cucumber, mango, peppers, papaya, jicama and lime (cup $4, bowl $7)

Seafood Raw & Not So Raw Bar

Oysters 2.50: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($2.50 each)
Clams 1.50: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($1.50 each)
Peel & Eat Shrimp 6.75: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($6.75 per 1/4lb)
Seafood Platter 19.00: small $19 / large $29 / jumbo $49
Coco-Beche 0.00: thinly sliced fish of the day marinated in coconut, lime and chile pepper
Grilled Spiced Shrimp 9.00: avocado and grapefruit, pink peppercorn and sweet ginger vinaigrette

From the Stone Oven

Baked Clams 12.00: with chile-bacon butter (4)
Oysters 13.00: with tasso and spinach (4)
Pearl's Baked Shrimp 12.00: with spicy garlic cream (4)
Cheesy Dungeness Crab Flatbread 11.00

Salads

Tropical Caesar 7.00: hearts of romaine, hearts of palm, cornbread croutons, creamy coconut dressing (small $7, large $12)
Mango Curried Chicken Breast 13.00: roasted almonds, flame grapes, radicchio and butter lettuce
Baked Goat Cheese, Warm Salad of Corn, 13 Arugula, Red Cabbage & Walnuts 13.00: molasses-balsamic vinaigrette

Sandwiches

choose sweet potato fries or small green salad with your sandwich

Grilled Eggplant, Heirloom Tomato & Roasted Pepper 10.00: smoked gouda, basil aioli, whole grain bread
Hot Pressed Cuban 12.00: thinly sliced roasted pork loin, housemade sweet pickles, spicy mustard and swiss cheese
Catfish Po' Boy 13.00: creole remoulade, shredded romaine lettuce, french roll
Bahamian Burger 13.00: 1/2 lb niman ranch natural beef, grilled sweet onions, housemade island spice catsup, challah bun

Entrees

Jerk Chicken 18.00: 1/2 petaluma chicken barbequed in the traditional jamaican manner with a sweet and spicy rub consisting of scallions, young ginger, allspice, nutmeg, cinnamon and the intensely hot scotch bonnet chile. served with oven roasted vegetables and coconut rice and gungo peas
Grilled Eggplant Steak 16.00: curried cauliflower couscous with lentils, almonds and raisins, roasted garlic-tomato salsa and coconut mint chutney
Chipotle-Orange "Angry" Pork Tenderloin 21.00: spicy black beans, coconut rice and gungo peas
Coconut Red Curry Shellfish 22.00: plum tomatoes, thai basil, kaffir lime, jasmine rice

Dinner

Small Plates

Mini Skirts with Nice Buns 12.00: skirt steak sliders (3), pearl's special sauce and house-made pickles
Crispy Catfish "Fingers" 9.00: trinidadian pepper sauce
Littleneck Clam & Sweet Corn Fritters 9.00: spicy mango mustard sauce
Black Eye Pea Fritters with Ajilimojili 7.00: roasted red pepper garlic sauce
"Thai Sticks" 11.00: pork, rockshrimp and shiitake spring rolls with thai herb-peanut vegetable slaw and chile-mint dipping sauce
Slow-Roasted Spare Ribs, Jamaican Spice Rub & Guava Glaze 12.00: tangy, spicy and sticky
Miss Pearl's Jamaican "Meat Patties" 8.00: yucca pastry empanadas with beef, pork, chicken, chiles, raisins, almonds and green olives on cinnamon tomato sauce
Crunchy Calamari Radicchio Lettuce Cups 11.00: spicy citrus glaze, crispy rice noodles

Soups

Fire-Roasted Corn & Shellfish Chowder 9.00: rich and outrageous with a hint of curry
Jamaican Pepperpot 8.00: a traditional island soup of arawak indian origin. with braised oxtail, cassava, okra, yams, spinach, coconut, piquant chiles, spices and topped with peanuts
Island Gazpacho 4.00: chilled tomato soup with cucumber, mango, papaya, jicama and lime (cup $4, bowl $7)

Sides

Colorful Caribbean Rice 6.00: gungo peas and coconut or cilantro-peanut
Sweet Potato Fries 6.00: chile and lime spiced
Tostones 6.00: twice-fried plantains and cumin lime sour cream
Coconut-Cassava Cakes 6.00
Spicy Baked Black Beans 6.00
Oven-Roasted Mixed Vegetables 6.00

Salads

Hearts of Palm, Jicama & Papaya 9.00: creamy coconut dressing
Baked Goat Cheese, Warm Salad of Corn, 13 Arugula, Red Cabbage & Walnuts 11.00: molasses-balsamic vinaigrette
Mizuna, Endive, Ruby Grapefruit 10 & Spiced Pecans 8.00: with citrus vinaigrette

Seafood Raw & Not So Raw Bar

Oysters 2.50: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($2.50 each)
Clams 1.50: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($1.50 each)
Peel & Eat Shrimp 6.75: served with mango mignonette, island mustard sauce and house-made hot pepper sauce ($6.75 per 1/4lb)
Seafood Platter 19.00: small $19 / large $29 / Jumbo $49
Coco-Beche 0.00: thinly sliced fish of the day marinated in coconut, lime and chile pepper
Grilled Spiced Shrimp 9.00: avocado and grapefruit, pink peppercorn and sweet ginger vinaigrette

From the Stone Oven

Baked Clams 11.00: with chile-bacon butter (4)
Oysters 13.00: with tasso and spinach (4)
Pearl's Baked Shrimp 12.00: with spicy garlic cream (4)
Cheesy Dungeness Crab Flatbread 11.00: (4)
Jamaican Corn Skillet Bread 3.00

From the "Jerk" Pit

Petaluma Chicken 13.00: half $13 / whole $24
Niman Ranch Pork Shoulder 13.00: small $13 / large $18
Whole Seasonal Fish 0.00: deboned after jerking

Entrees

Sugar Cane Barbecue Prawns 24.00: shrimp and andouille corn cakes with avocado-corn salsa
Ginger-Hoisin Glazed Salmon 24.00: lemongrass scented black rice, grilled pineapple salsa, ginger-citrus beurre blanc
Grilled Eggplant Steak 17.00: curried cauliflower couscous with almonds, roasted garlic tomato chutney
"Angry" Pork Tenderloin with Chipotle-Orange Glaze 21.00: spicy black beans, coconut rice and gungo peas
Sesame-Crusted Ahi Tuna 26.00: roasted shiitakes, sesame cabbage, star anise-ginger-red wine sauce
Grilled Skirt Steak 23.00: horseradish-garlic mojo, creamed chard, onion rings and whipped potatoes
Blackened Rib-Eye Steak 34.00: chayote-corn succotash, goat cheese-potato gratin, chipotle-lime butter
Coconut Red Curry Shellfish 24.00: plum tomatoes, thai basil, kaffir lime, jasmine rice

Dessert

Desserts

Tapioca Pudding Parfait 8.00: layered with assorted tropical fruits
Tres Leche Cake 8.00: passionfruit and strawberry sauces
Pineapple Upside Down Cake 8.00: coconut yogurt sorbet
Molten Chocolate Cake 8.00: mint chip ice cream
Frozen Cappuccino 8.00: shaved coffee ice with soft whipped cream and crushed chocolate espresso beans
Key Lime "Bi":Pie & Sorbet 8.00: with meringue cookie
Daily Granitas 8.00: blue mountain coffee, passion fruit, mango or coconut

Miss Pearl's Jam House

Reservations

Miss Pearl's Jam House Reservations

A special access code is required for this event. Please enter your access code.

Business Info

Photos

Business Hours

Reservations Available

Menus

Brunch

Wake Up & Eat

Farm Fresh Eggs

Jam House Scrambles

Sandwiches

Entrees

Sides

Lunch

Small Plates for Sharing

Soups

Seafood Raw & Not So Raw Bar

From the Stone Oven

Salads

Sandwiches

Entrees

Dinner

Small Plates

Soups

Sides

Salads

Seafood Raw & Not So Raw Bar

From the Stone Oven

From the "Jerk" Pit

Entrees

Dessert

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!