Child Friendly Restaurants

Maykadeh restaurant of North Beach expertly uses Persian spices in their cuisine to give their food an authentic taste. From Kebabs to Soltani, Maykadeh stays true to its heritage, even offering diners traditional desserts such as Pallodeh and Bastani, a traditional Persian ice cream. Maykadeh also features a Halal menu just as varied as the regular one. Classic white tablecloths and flawless presentation characterize the interior of this restaurant, making Maykadeh the ideal place to take a date. In addition to dining in options, this restaurant offers two different catering menus to help serve at any special event.

Making the most of a simple, rustic interior with strong influences of the bayou thrown in, Angeline’s Louisiana Kitchen focuses on authentic Creole and Cajun eats. Seasonal crawfish boils make this East Bay eatery a must-do in terms of Louisiana cuisine. Chef Brandon Dubea brings a lifetime of Louisiana upbringing to the kitchen of this local establishment, located just a stone’s throw from the Berkeley Public Library. Make sure that after a big ol’ bowl of steaming gumbo, you save room for a New Orleans classic, Angeline’s award-winning beignets, cooked to order.

Located in the unique and historic Lafayette Mercantile Building, Yankee Pier is a lively seafood house offering up locally sourced dishes. Committed to following sustainable practices, Yankee Pier adheres to the strict guidelines of the Monterey Bay Aquarium’s Seafood Watch program, which promotes healthy ocean wildlife. Choose from a wide variety of options such as the hand-picked Maine Lobster Roll, or Beer battered fish and chips using (surprise) Fish House Ale. Yankee Pier has solid happy hour offerings from beer to bites, as well as a sizeable kid’s menu, ensuring a quality experience for everyone on your guest list.

Named after Unione Sportiva, a popular soccer team from Palermo, Sicily, U.S. Original Restaurant in North Beach has been serving guests for over twenty years. A favorite appetizer, the Antipasti de Mare with clams, mussels, shrimp, baby calamari, and scallops on a bed of ice cold lettuce with capers, celery, minced red onion, and tomato served with lemon wedges and a light red wine vinaigrette will whet the appetite for the main course. Daily specials abound, and the Osso Bucco, served on Saturdays, has some locals claiming it to be the best in San Francisco. Open for lunch and dinner …

If you’re looking for a taste of the Middle East, La Medeterranee is the place to go to satisfy that craving. This eclectic restaurant serves Middle Eastern cuisine influenced by the flavors of Armenia, Lebanon, Morocco, Greece, and others. Located in the charming Fillmore District area, La Meditarranee offers indoor and outdoor seating with copper-plated tables, friendly and efficient service, a clean environment, and a menu of unique dishes. Some entrees to consider are the Lebanese Kibbeh with fresh ground lamb or the chicken drumsticks marinated in a pomegranate sauce. If it’s something cold you’d prefer, why not try the …

Pizzelle di North Beach is a small neighborhood restaurant that is open late, and offers delivery all over San Francisco. Appetizers such as fries with garlic and gorgonzola, fried calamari, and jalapeno poppers will get your meal started off right. Salads, sandwiches, pasta dishes, as well as Italian staples such as chicken marsala, eggplant parmesan, and even grilled salmon showcase the diversity of the menu. The pizza selections are just as impressive. Pies range in size from 12” to 18” in 2 inch intervals, and house specialties such as the vegetarian Venice Special, the meat lovers Madrid Special, and even …

Taqueria La Cumbre in the Mission District of San Francisco claims to be the birthplace of the now ubiquitous Super Burrito. Whether or not Taqueria La Cumbre is responsible for the legendary Mission style Super Burrito, the rest of the menu has diners returning to sample their varied offerings. Dishes such as the pollo asada plate, multiple types of quesadillas, hot caldos, and tacos give plenty of options to hungry patrons. The quality, flavor, and texture of the house carne asada is raved about. The habanero sauce, only available on Friday and Saturday, steps up the flavor profile of those …

Thanh Tam II in the Mission offers those looking for a taste of Vietnam a way to curb their hunger pangs. The menu includes various Pho offerings, perfect for those brisk San Francisco nights. The Bahn me is famously affordable, as is the majority of the menu. The dining area is cozy, and the service good, but should diners choose to stay home, delivery is available. Returning patrons rave about the Imperial Rolls, Garlic Noodles, Shaken Beef Salad, and Lemon Grass Tofu and Vermacelli bowls. For an affordable Vietnamese meal in the Mission, Thanh Tam II delivers.

Tacolicious is admittedly not a traditional San Francisco taqueria. While incorporating Mexican ingredients into every one of the restaurants offerings, Tacolicious sees itself as a San Francisco restaurant first and foremost. The menu incorporates seven different tacos, seasonal salads, a Tombo tuna tostada, as well as a slew of appetizers, and even a brunch menu for the weekend. House-made agua frescas pair well for those looking for something free of alcohol, but if libations are on the mind, freshly-squeezed margaritas, an extensive Mexican beer list including bottles and tap, wine, as well as a selection of over 100 tequilas, including …

Taqueria El Castillito in the heart of the Tenderloin serves up some of the tastiest burritos this side of town. When it comes to sides, return customers rave about the flavorful and fluffy rice, as well as the black, pinto, and refried beans. The pollo asada, lingua, al pastor, and carnitas are all top notch, and one would be hard pressed to not enjoy a dish featuring any of these meats. The generous sized burritos can easily carry over to two meals for those of moderate appetites. Fresh made aguas frescas refresh the thirsty with flavors such as watermelon and …

Taqueria Castillo B in the Tenderloin is a local favorite. The namesake quesadilla, aptly named Quesadillas Costillo is wrapped like a burrito. The spicy Camarones diablos delight seafood lovers looking for a taste of the sea with a bit of kick. With some of the tastiest tacos this side of The Mission, the al pastor should not be missed. Tortilla choices include the standard flour and corn, but wheat and spinach as well. Guests can order meat combo burritos, should they choose, that is to say al pastor and carnitas, or pollo and carne, etc. Whole avocados are used instead …

Open until 4:00 a.m., Won Mi Korean BBQ offers some of the latest dining in the Western Addition neighborhood of San Francisco. Diners enjoy the authentic Korean fare from the bi bim bap, kimchijjigae, and jjigaes, to the assorted banchan. Tea and soft drinks are available, as are soju and Korean beers. Kind and accommodating servers keep diners happy as they dine throughout the night. The next time a late night craving for Korean food strikes, Won Mi Korean BBQ offers hungry diners a way to satiate those cravings.

Specializing in pies, cakes, puddings, cookies, and cupcakes, SusieCakes in Marina/Cow Hollow makes baked goods with the philosophy of, “If you can’t spell it, we don’t bake with it.” Utilizing European-style butter, Scharffen Berger Cocoa, Ghiradelli Chocolate, Guittard Chocolate, and Tahitian Bean for their tasty treats, no artificial preservatives, high-fructose corn syrups, or trans-fats make their way into any SusieCakes product. All products are baked entirely from scratch using only the freshest and finest natural ingredients. SusieCakes also will custom bake cakes for any occasion, be it a wedding, a birthday party, or just a cake social. For some of …

For a south of the border flavor in Lower Pacific Heights, Tacobar serves traditional Mexican style food made with local organic ingredients. The philosophy of quality over quantity is prevalent at Tacobar and is showcased by the exclusive use of line caught fresh fish, free range chicken, all natural pork, and all natural Black Angus beef. The house aguas frescas are freshly made and are wonderfully refreshing. Appetizers include Jicama Ensalada, made with grapefruit, avocado, cilantro and spicy dry roasted peanuts, and the Mexican street food staple Esquites, aka corn in a cup. Tacos include the standards such as carne …

Located in the heart of Silicon Valley, and to be exact, the epicenter of San Jose, is Paolo’s, an Italian restaurant with roots planted firmly in “The Boot”. Open now for over 50 years in the River Park area, Paolo’s serves lunch and dinner Monday through Saturday in a unique park-like environment. If you’re looking for pastas or pizzas, either contemporary or traditional, you can find them on the menu. Some of the items are originals from the first few years of opening, like the Ossobuco di Vitello (Braised veal shank, saffron faro, and gremolata) and Empress Salad which consists …

Loft Bar and Bistro in downtown San Jose is the hip spot to indulge in great drinks and fresh fare. Dining is three tiers with an upstairs and downstairs dining area and then a rooftop patio that is always bustling seven nights a week until 10:00p.m. Monday through Wednesday and until 11:30 p.m. Thursday through Saturday. The Loft has Italian hints on the carte du jour but falls more in line with contemporary American cuisine. Chicken Parmesan, Teriyaki Beef Short Ribs, and the Pork Picatta are meatier entrees. Fresh seafood peppers the appetizer section with fried Calamari, Smoked Salmon, Tuna …

Delicious and affordable California coastal cuisine featuring fresh ingredients from neighboring organic farms is the hallmark of our kitchen. Just 10 minutes from downtown Santa Cruz.

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.