For a south of the border flavor in Lower Pacific Heights, Tacobar serves traditional Mexican style food made with local organic ingredients. The philosophy of quality over quantity is prevalent at Tacobar and is showcased by the exclusive use of line caught fresh fish, free range chicken, all natural pork, and all natural Black Angus beef. The house aguas frescas are freshly made and are wonderfully refreshing. Appetizers include Jicama Ensalada, made with grapefruit, avocado, cilantro and spicy dry roasted peanuts, and the Mexican street food staple Esquites, aka corn in a cup. Tacos include the standards such as carne asada, pollo, carnitas, as well as three seafood options: Veracruz Pescado (grilled), Baja Pescado (fried), and Camaron (shrimp). If you would like to kick your taco up a notch, order it with the chicharron cheese option, with utilizes a fried cheese taco shell. Breakfast is offered on the weekends and include huevos rancheros, and both rojos (red) and verdes (green) chilaquiles. So if you find yourself in the Lower Pacific Heights with craving that only tacos can quench, Tacobar is the answer.