Ozumo

Dinner

Favorites

Hanabi 18.00

Hamachi, avocado, warm ginger-jalapeño ponzu

Yamabuki 14.00

Fresh uni and shimeji mushroom genmai risotto

Dohyo 16.00

Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

Futago 16.00

Washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce

Shiro Maguro Tataki 14.00

Shichimi crusted albacore tuna, pickled onions, crispy garlic, katsuo bushi, tamari

Age Dashi Dofu 11.00

Bonito crusted firm tofu, tentsuyu, fresh grated ginger

Soups/ Salads

Edamame Soybeans 6.00

Served warm, cold or with garlic-soy sauce

Miso Soup 5.00

Ozumo’s awase blend of koji, aka miso, tofu, wakame, negi.

Yaki Tako 13.00

Grilled baby octopus, charred radicchio, iced endive, kikuna pesto

Kaiso Seaweed Salad 12.00

Three varieties of hokkaido seaweed, ume-shiso dressing

Beet Salad 16.00

Baby chioggia beets, crispy nori, spicy asian greens , itogaki dressing

Tempura

Ikakoromo 11.00

Miso marinated monterey calamari tempura, spicy tartar sauce

Tempura Yasai 12.00

Assorted vegetables with a delicate tempura batter

Tempura Ebi 14.00

Black tiger prawns with a delicate tempura batter

Meat

Kamo Negi 31.00

Seared local duck breast, shimeji, shiitake, negi, wasabi demi-glace

Tontoro 19.00

Braised kurobuta pork jowls, pickled vegetables, yuzu kosho

Gyu Kakuni 24.00

Slow braised prime short ribs, daikon, tohoku aka miso sauce

Gyu Filet 35.00

Grilled prime filet mignon, bacon-wrapped green beans, shiitake mushrooms, arima sansho sauce

Washu Gyu 44.00

Grilled washu rib-eye steak, koshihikari rice, matcha salt, daikon ponzu

Shacho’s Shabu Shabu 43.00

Washu rib-eye swished through aka miso-dashi broth, daikon-ponzu dipping sauce

Seafood

Gindara 28.00

Sweet miso and sake kasu black cod, shimeji mushrooms, dashi cream, hajikami

Burikama 23.00

Roasted yellowtail collar, sunomono salad, daikon-ponzu dipping sauce

Suzuki 31.00

Steamed hawaiian seabass, heirloom tomato, sea beans, aka yuzu pepper sauce

Hotate 28.00

Pan seared dayboat scallops, brussel sprouts, forbidden rice, moromi miso

Vegetables

(2) for 9.00

(4) for 16.00

Lunch

Zensai

Edamame Soy Beans 4.00

Served warm, cold or with garlic-soy sauce

Miso Soup 5.00

Ozumo’s awase blend of Koji and aka miso with tofu and wakame seaweed

Gyoza or Yasai Gyoza 6.00

Housemade pan-fried pork or vegetarian dumplings, served Japanese style with white vinegar, soy sauce and raiyu chili oil

Salada

Kaiso Seaweed Salad 10.00

Three varieties of Hokkaido seaweed tossed in a sanbai-su dressing and topped with umi-budo sea grapes

Hanabi 14.00

Slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce

Tuna Tataki Salad 12.00

Togarashi crusted Albacore sashimi served with lemon confit, mixed greens and tamanegi vinaigrette

Gyu Salad 13.00

Seared Washu beef served with cabbage, Asian greens, and ginger-sesame minto dressing

Ban Ban Ji Salad 11.00

Chilled and shredded chicken breast with cucumbers, radish, tomato and a sesame miso dressing

Tempura Yasai 10.00

Assorted vegetables in a delicate tempura batter

Tempura Ebi 14.00

Black Tiger prawns in a delicate tempura batter

Age Dashi Tofu 9.00

Hodo Soy tofu crusted with bonito flakes served in a dashi broth with grated ginger

Bento Boxes

Tori Chicken Bento 15.00

Robata grilled free-range chicken breast with yuzu kosho glaze

Sake Bento 15.00

Fresh salmon filet grilled over charcoal with lemon and grated daikon radish

Gindara Bento 17.00

Ozumo’s miso marinated black cod with dashi cream sauce

Gyu Bento 19.00

Robata grilled and sliced Washyu flatloin with shiitake mushroom sauce

Tonkatsu Bento 14.00

Panko breaded and deep-fried pork loin served with classic tonkatsu sauce

Mifune Bento 18.50

Tuna, yellowtail, salmon and shrimp nigiri with California roll and spicy tuna roll

Kurosawa Bento 23.00

Tuna, yellowtail and salmon sashimi with shrimp, inari and unagi nigiri

Kobe Burger 16.00

Robata grilled wagyu beef burger, with curry salted lotus and taro chips and a trio of dipping sauces

Chirashi 35.00

A mix of maguro, sake, hotate, kodako and daily sashimi, with tamago, ikura and sunomono with assorted garnishes over a bed of warm sushi rice

Noodles

Sapporo Ramen 15.00

Classic Japanese ramen made “Sapporo style” with a shoyu based soup, thin ramen noodles, crab, chashu pork and lightly buttered corn

Nagasaki Chanpon 15.00

A “chanpon” mix of braised pork, black tiger shrimp, manila clams and cabbage in hot broth with Japanese wheat flour noodles

Miso Ramen 16.00

Ramen noodles with shredded chicken breast, cabbage, age fish cake and scallion in rich aka miso chicken broth

Hiyashi Chuka 14.00

Chilled ramen noodles with pork, cucumber, egg and beansprouts, served with vinegar-shoyu sauce, mustard and benishoga

Yakisoba 15.00

Pan fried egg noodles tossed with ginger beef, cabbage, beansprouts and tangy soy sauce, garnished with bonito flakes and nori

Donburi

Gyu-Don 16.00

Flatiron steak and sweet onion stirfry served over rice with garlic soy sauce

Kaisen-Don 16.00

White prawn, scallop and sea bass tossed with spicy soy sauce over white rice, cabbage and bean sprouts

Kare Raisu 13.00

A golden curry with sauteed spinach, eggplant, carrot and zucchini over brown Genmai rice. Add chicken or tonkatsu pork $4

Dessert Menu

Dessert

Dark Chocolate Fondue 12.00

Warm belgium chocolate fondue with fresh fruits

Nashi 8.00

Carmelized asian pear, phyllo, kuromame, miso-caramel ice cream

Passion Fruit Panna Cotta 8.00

Rhubarb-ginger syrup, sesame brittle, mint, salt

Tofu Cheesecake 8.00

Almond streusel, macerated berries, strawberry-shiso sorbet

Rice Pudding 8.00

Poached pear, mochi, crispy rice, vanilla bean ice cream

Choco Chan 8.00

Flourless chocolate cake with mochi, azuki, green tea ice cream

Peanut Butter Mousse 8.00

Ginger-milk chocolate crust, toasted genmai ice cream