Pres a Vi

Brunch

Plates to Wake Up To...

Breakfast Pork Burrito 10.00

slow cooked pork, wrapped in a flour tortilla with black beans, creme fraiche, scrambled eggs and green onions, served with sauce of tomatillo and guajillo

Corn Beef and Anaheim Chili Hash 10.00

mild spicy hash scented with anaheim peppers, served with two sunny-side eggs and choice of breakfast toast

Herbed Goat Cheese Omelet 10.00

3 eggs omelet, country style potatoes and pecorino romano, choice of breakfast toast

Vegetable Frittata 10.00

3 eggs omelet, country style potatoes and pecorino romano, fresh fruit, choice of breakfast toast

Eggs Benedict 10.00

kurobata ham, chive hollandaise, english muffin, country style potatoes, choice of breakfast toast

Hawaiian "Loco Moco" 10.00

house ground 6oz. american kobe beef patty, topped with caramelized onions, mushrooms, 2 fried eggs and gravy, served on a bed of steamed jasmine rice and choice of breakfast toast

Daily Pancakes 10.00

3 pancake stack with fruit compote, and canadian maple syrup

Pres A Vi Breakfast 10.00

choice of Caggianno's herbed pork sausage, portuguese sausage, or applewood smoke bacon; with country style potatoes, 2 eggs any style and choice of breakfast toast

Fresh Fruit Plate 5.00

$7-with yogurt; $9-with yogurt and pastry

Breakfast Pastry Basket 6.00

zucchini bread, apple turnover, pecan sticky bun, southern biscuits with house jam and sweet butter

And If You Are Already Awake...

Daily Soup 6.00

Local Farm Greens Salad 6.00

baby lettuces from our local farmers in monterey and sonoma county, lemon-rioja vinaigrette, house croutons and baby radish

Three Beet Salad 9.00

monterey county chioggia, gold and red beets, baby arugula, champagne vinaigrette

Pommes Frites 5.00

kennebec potatoes, garlic, parsley, extra-virgin olive oil

Duck Buns 12.00

steamed buns, pekin duck confit, hoisin, watercress and cilantro

Grilled Hangar (Butcher) Steak 15.00

wild mushroom ragout and pomme frite

Tuna Salad 14.00

warm salad of tuna confit with haricots vert, mixed baby greens, roasted fingerlings, arugula, avocado, thyme-oregano vinaigrette

Wagyu Beef Cheese Burger 15.00

fresh ground 1/2lb american style kobe beef patty, mezzo secco and tomato aioli on a brioche roll, choice of potato salad, small green salad, pommes frites or taro-lotus root-potato chips

Lunch

Lunch

Daily Soup 6.00

seasonal selection

Local Farm Greens Salad 6.00

lemon verbena-rioja vinaigrette, house croutons, cucumber slices and toy-box tomatoes

Beet Salad 10.00

red and yellow beets, baby arugula, sherry vinaigrette, cypress grove bermuda triangle chevre

Grilled Chicken Salad 14.00

warm salad with haricots vert, roasted fingerlings, toy-box tomatoes, arugula, avocado and thyme-oregano vinaigrette

Hawaiian Style Ahi Tartare 12.00

kukui nuts, meyer lemon zest, sesame oil and soy; topped with wasabi tobiko and black sesame rice crackers

Rock Shrimp-Avocado Lumpia 12.00

crispy filipino summer roll, ponzu, wasabi-orange cream

Duck Buns 13.00

steamed buns, pekin duck confit, hoisin, watercress and cilantro

Seared Hanger Steak 15.00

yukon gold mashed potatoes and wild mushroom ragout

Wagyu Beef Bacon Cheese Burger 15.00

fresh ground 8oz. american kobe beef patty, applewood smoked bacon, mezzo secco, tomato aioli on a brioche roll served with a choice of potato salad, pommes frites or taro-lotus root-potato chips

Fettuccini, Yellow Chantrelles and English Peas 15.00

garlic confit puree and pecorino romano

Sides

Pommes Frites 5.00

kennebec potatoes, garlic, parsley, extra virgin olive oil

Ratatouille 5.00

blend of local squash, eggplant, peppers, onions and balsamic vinegar

Bloomsdale Savoy Spinach 6.00

from t&d willey farms, quickly sauteed with garlic, lemon and toybox tomatoes

Brussel Sprouts 6.00

sage and apple wood smoked bacon

Dinner

Small Plates

Local Farm Greens Salad 6.00

baby lettuces from our local farmers in monterey and sonoma county, lemon verbena-rioja vinaigrette, house croutons, cucumber slices, toy-box tomatoes

Organic Beet Salad 10.00

red and yellow beets, baby arugula, cypress grove bermuda triangle chevre, sherry vinaigrette

Endive Salad 10.00

california endives, frisee, watercress, apples, dolce gorgonzola and marcona almonds

Hawaiian Style Ahi Tartare 12.00

kukui nuts, meyer lemon zest, sesame oil and soy, topped with wasabi tobiko with black sesame rice crackers

Yellow Tail Peruvian Teradito 15.00

sashimi grade yellowtail, red jalapeno, anju pepper aioli, blood orange oil and micro cilantro

Fig and Prosciutto di Parma Salad 12.00

grilled local figs, arugula and pecorino romano, drizzled with balsamic vinegar and arbequina extra-virgin olive oil

Rock Shrimp-Avocado Lumpia 12.00

crispy filipino spring roll, ponzu and wasabi-orange cream

Spicy Tempura Roll 11.00

nori wrapped hamachi or ahi blended with togarashi shichimi, mayonnaise and sriracha served "tempura style" crusted with panko and accompanied with jalapeno ponzu

Duck Buns 13.00

steamed buns, pekin duck confit, hoisin, watercress and cilantro

Grilled Flat Iron Steak 15.00

yukon gold mashed potatoes and wild mushrooms ragout

Big Plates

Grilled Chicken Salad 14.00

warm salad with haricots vert, mixed baby greens, roasted fingerlings, toy-box tomatoes, arugula, avocado, thyme-oregano vinaigrette

Beef Short Ribs 23.00

red wine braised, with yukon gold mashed potatoes and roasted turnips

Alaskan Black Cod 24.00

miso marinated, with ocean salad, edamame and shiso in a dashi broth

Lamb Arrabiatta 19.00

lamb meat balls with rigatoni in a garlic and chili pepper tomato sauce

Wagyu Beef Bacon Cheese Burger 15.00

fresh ground 1/2lb. american kobe beef patty, applewood smoked bacon, mezzo secco, and tomato aioli on a brioche roll; choice of potato salad, small green salad, pommes frites or taro-lotus root-potato chips

Idaho Rainbow Trout 23.00

pan seared; served with gnocchi, roasted fennel, black truffle oil and sauce a la grenobloise

Smoked Kurobota Pork Loin 23.00

roasted butternut squash, brussel sprouts, applewood bacon, fig-sherry reduction

Dungeness Crab Cakes 24.00

citrus butter, aioli, avocado, mashed potatoes and sauteed bloomsdale savoy spinach

Rib-Eye Steak 30.00

sauteed bloomsdale savoy spinach, caramelized pearl onions and peppercorn sauce

Sides

Pommes Frites 5.00

kennebec potatoes, garlic, parsley, extra-virgin olive oil

Ratatouille 5.00

blend of local squash, eggplant, peppers, onions and balsamic vinegar

Bloomsdale Savoy Spinach 6.00

quickly sauteed with garlic, lemon and toy-box tomatoes

Brussel Sprouts 6.00

with sage and apple wood smoked bacon

Ono Fried Rice 5.00

garlic scented california brown rice with chinese sausage and oyster sauce

Daily Soup 6.00

Desserts

Rustic Pear Galette 9.00

maple gelato, sauteed squash and cranberry

Chocolate Brioche Pudding 9.00

hot fudge sauce, cherry-vanilla ice cream

Apple Streussel Strudel 9.00

3-spice panna cotta, walnut shortbread

Chocolate Dacquoise 9.00

espresso-chicory semifreddi, chocolate pudding

Huckleberry Frangipane Tart 9.00

creme fraiche ice cream, salted caramel sauce

Chocolate Gratin 9.00

graham cookies, vanilla marshmallow, malted milk gelato

Daily Selection of Sorbets and Gelatos 9.00

paired with assorted berries

Dessert Tastings

Cookies, Candies and Chocolates 17.00

hand rolled truffles, marshmallow, chocolate chip, chocolate meringues, ginger fudge, meyer lemon bar, walnut biscotti, nougat, sablee

Trio of Fruit 17.00

rustic pear galette, apple streussel strudel, and huckleberry frangipane tart

Trio of Chocolates 17.00

chocolate dacquoise, chocolate brioche and chocolate gratin