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For those who are looking for fresh frozen yogurt creations that are only made from with organic ingredients, Fraiche is the place. Patama Roj and Jessica Gilmartin, co-owners of this establishment, wanted to make mouth –watering dishes with only natural, local ingredients. After traveling together in Europe, they were amazed with European yogurt. But they were mostly amazed how thick, creamy, milky, and indulgent it was in its plain form. So after their travels, they created Fraiche to bring what they taste in European stateside, providing Americans a different side of yogurt. Alongside their organic yogurt, Fraiche’s has healthy oatmeal …

Pho 69 delivers a hybrid of traditional Vietnamese cuisine with a modern American twist. Located in San Jose, this counter-order restaurant feels fresh and open with its high vaulted ceilings, sleek wooden tables, and abstract artwork. The menu is comprised of salads, starters, rice plates, vermicelli bowls, noodle soups, and sandwiches. Locals recommend the Truffle Sweet Potato Fries, served with a unique sugary sauce. Additional menu options include the Crispy Chicken with Cherry Blossom Rice and the Filet Mignon Pho. Vegetarian alternatives are available ranging from the Mesquite Grilled Eggplant to the Malaysian Style Veggie Curry. Feeling bold? Attempt the …

The craving for Indian food is one that can hardly be ignored. Each dish consists of distinct flavors that make the mouth water and the stomach cry until satisfied. While others search to fill this desire, those in the Inner Sunset neighborhood can head to Tikka Masala for the perfect relief. One noticeable bonus is that dine-in customers can sip complementary chai tea while enjoying their meal. The menu features the namesake of Tikka Masala, in either meat or veggie style, but also favorites like lamb wraps and Chicken Kofta. Non-meateaters also have a place with vegetarian options such as …

Toi Sawatdee, owner and head chef of Lemongrass Thai Cuisine, has worked diligently to provide diners with authentic Thai fare at her restaurant in the Russian Hill District since opening in 1994. Toi takes great pleasure and pride creating her signature dishes, such as her original Thai curries, fresh seafood like prawns sautéed with basil and a combination seafood platter, and spicy noodle dishes and soups. In addition, she offers traditional vegetarian fare for those who want Thai cuisine without the game, such as sautéed broccoli in oyster sauce and eggplant and tofu with garlic chili sauce. The dining room …

Bambino’s Ristorante is one of the oldest restaurants in the Cole Valley neighborhood. With its commitment to traditional Italian dishes and cooking methods, it is no wonder that this restaurant has succeeded—the dinner menu offers guests a healthy blend of soups, salads, and pasta dishes. Gluttons never fear: this menu also features rich and decadent options such as the Gnocchi di Ricotta or the Pancetta Wrapped Filet Mignon. Seasonal prix fixe menus are available weekly, allowing new guests to get a taste of some of the best dishes at Bambino’s. While the lunch menu also offers many traditional pasta dishes, …

Dive-y, casual, and technically but not exclusively a gay bar, Trax is the only gay bar on Haight. The signature drink is the “Bitchin’ Bloody Mary” which has a spicy cocktail mix garnished with pickled green beans, pickled asparagus, pickled mini onion, and celery. Cheap drinks and a festive atmosphere is what keeps people coming back to Trax, and legend has it, this bar is haunted! The famously friendly bartenders will be sure drinks are always full, and the music selection is second to none. For strong drinks at a great price and an all around good time, check out …

Located near the tracks where the famous San Francisco cable cars pass by, Cable Car City Pub & Café on Hallidie Plaza is one of the most loved sports bar in Union Square that offers a Happy Hour that never ends. It’s casual, friendly atmosphere allows patrons to enjoy delicious American cuisine in the great city of San Francisco. Their menu is filled with exquisite appetizers, burgers, sandwiches, and entrees that feature multiple protein choices like seafood and beef. End your dinner at Cable Car with one of their handmade desserts like their Hot Fudge Sundae: a generous amount of …

In the ice cream world, Ben & Jerry’s is on top above all the rest providing ice creams, cakes, and shakes with clever and unconventional flavor combinations. Guests can grab a scoop or shake of one of Ben & Jerry’s flavors at the Haight Ashbury locations before or after shopping the boutiques on one of the busiest streets in SF. Get a scoop of favorite flavors like Cherry Garcia and Chunky Monkey or taste one of the many shop only flavors like Coconut Seven Layer Bar. Not only does Ben & Jerry’s have delicious ice cream selection, they offer frozen …

Pachino Pizzeria in the Financial District serves guest delicious pizza creation. Made with only the freshest ingredients, Pachino cooks their pizzas in a wood-fired oven that gives them a crispy textured crust that is hard to mimic with other gas-fired ovens. The chefs create fancy specialty pizzas that are unconventional in other pizzerias like the Funghi Pizza and Prosciutoo-Arugula-Burrata Pizza. Pachino Pizzeria creates tasty dishes and pizzas that guests will truly enjoy.

Working Girls’ Café in the Financial District offers delectable sandwiches and tasty salads to hungry San Franciscans on a time crunch. Standard morning café fare is available, from bagels, muffins, and pastries to more hearty options such as breakfast sandwiches made with egg, cheese, and bacon or ham, topped with bagel, croissant, or sourdough. When lunchtime rolls around, Working Girls’ Café has a simple yet extensive menu. Sandwiches include Italian, Tri-tip, Veggie, Spicy Thai, Red Snapper, and Prosciutto with Mozzarella, just to name a few. Salads such as the Cobb, Seasonal Mixed Greens, Greek, and Chipotle BBQ Chicken are all …

Located on 9th St in Inner Sunset, Andy’s Chinese Cuisine offer guests Chinese cuisine at an affordable price. Fan favorites at Andy’s are the Walnut Prawns, Kung Pao Chicken, Beef Chow Fun. In addition, they provide delivery service to parts around their restaurant for the guests that want to have Andy’s delectable cuisine in the comfort of their home.

In the burros of the Tenderloin and Civic Center lays El Castillito Taqueria, awaiting guests to dive into their delicious Mexican entrees. El Castillito creates tasty burritos from a hand full of protein choices, topped with fresh ingredients and salsa. Generous, El Castillito is heavy handed on packing the protein in each burrito, providing a entree to will fill your belly and tickle your taste buds at the same time. Guests are offered complementary chips and all access to the salsa bar on every visit.

When 5 o clock hits after a long day in the office, turn in your time card and head to Bus Stop Saloon in Cow Hollow, grab a few drinks, and have a ton of laughs with friends. Bus Stop offers guests an energetic atmosphere with a pool table and big screen televisions playing local and national sports. Its dive bar vibe let guests relax and enjoy the environment Bus Stop creates. Heavy handed bartenders serve great cocktails that guests will truly enjoy. Whenever you’re in Cow Hollow, stop by Bus Stop Saloon and enjoy their relax vibes and stiff …

Cow Hollow’s Union Street Coffee Roastery is a family owned business that delivers the neighborhood a good dose of caffeine. This coffee shop is a great place to find a Pumpkin Spiced Latte, when the big S has yet to add it to their menu. Snack include the regular coffee shop fare of pastries and muffins, but also include sugar-free and gluten-free options. Top-notch people watching can be had due to the location’s proximity to public transit stops. Union Street Coffee Roastery also servs up frozen yogurt from Honey Hill Farms, with four flavors a day and 18 dry toppings …

Amongst all the contemporary, forward thinking restaurants on Union, all the establishments might seem a copy of a copy of a copy. However, La Cucina on Union is breaking the mold by basically offering great, home style Breakfast and Brunch options. La Cucina entrees speak for themselves, creating traditional dishes that guests grew up enjoying. Try from a wealth of delicious options like the Tuna Salad Sandwich or Breakfast Tostada. Guests can take it easy in the dining room that seeps cozy nodes and relaxing vibes from their floral wallpaper and calming colors that will settle anyone's aching eyes.

Ristorante Parma invites guests into a warm, comfortable family-run restaurant serving up Southern Italian comfort cuisine. Located in the Marina District for around 30 years, Ristorante Parma is the one of the oldest establishments on Steiner Street. Dive into Parma's hearty entrees, relieving the greatest of appetites. The entree selection is endless. From traditional Italian dishes, carb-watching entrees, and vegetarian friendly options, Ristorante Parma serves to please anyone. Ristorante transports guest right to homeland Italy with their Roman style walls adorned with murals and an impressive wine rack seen from the dining room.

Specializing in pies, cakes, puddings, cookies, and cupcakes, SusieCakes in Marina/Cow Hollow makes baked goods with the philosophy of, “If you can’t spell it, we don’t bake with it.” Utilizing European-style butter, Scharffen Berger Cocoa, Ghiradelli Chocolate, Guittard Chocolate, and Tahitian Bean for their tasty treats, no artificial preservatives, high-fructose corn syrups, or trans-fats make their way into any SusieCakes product. All products are baked entirely from scratch using only the freshest and finest natural ingredients. SusieCakes also will custom bake cakes for any occasion, be it a wedding, a birthday party, or just a cake social. For some of …

More Massachusetts than Michoacán, Tacko in Marina is not a run of the mill taco shop. The Nantucket theme is difficult to miss; the décor features lacquered wood and polished chrome, while the staff dressed in the colonial perennial style of white polo and khakis. Quality of ingredients is paramount; house carnitas are made from Kurobuta pork and contain no sodium, extenders or added water. USDA prime American Kobe beef is used for the carne asada. Organic and antibiotic free chicken is sourced from Fulton Valley Farm in Sonoma. Tacos prepared, “Nick’s Way” are double wrapped with a crispy corn …