Elegant, modern décor and ethnically inspired cuisine combine to create Redd of Napa Valley. The interior of this contemporary restaurant consists of a large dining room as well as one that is a bit more intimate. An outdoor patio allows guests to appreciate the seasons near some of Napa’s most picturesque vineyards. Some of the signature lunch and dinner dishes are Japanese inspired, such as the Sashimi of Hamachi on Sticky Rice, while others are more of a traditional American dish such as the Glazed Pork Belly. The brunch menu is equally diverse, with dishes such as the Huevos Rancheros and Steamed Pork Buns. Redd also offers diners a bar menu for those who just want to stop by for specialty drinks and small dishes, such as the Pork and Shrimp Pots Stickers. Because this restaurant is stationed amidst Napa’s vineyards, diners can always expect a wide variety of wines. Redd is a restaurant that comes equipped with great views and unique dishes.