Rivoli
Chef and Owner Wendy Brucker and Owner and General Manager Roscoe Skipper are the dynamic duo behind Rivoli, in Berkeley. They met, wed, and plunged into the world of restaurant success in 1994, with fresh and earthy fare that strikes a balance between unique combinations and traditional techniques. The “secret garden” lures patrons in, and the healthful and satisfying cuisine keeps them coming back. Dishes like the Saffron and Pimenton Risotto and the Pan Roast Chicken are quite memorable, but with a seasonal menu that changes every three weeks there is always something new to try, and love.
Restaurant Info
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- Address: 1539 Solano Avenue, Berkeley CA 94707
- Cross Street: Neilson Street
- Location: Alameda County | Berkeley
- Cuisine: American | California | Mediterranean |
- Cost: $$ | Inexpensive | $25 - $50
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
- Corkage Fee: N/A
- Staff: Wendy Brucker | Executive Chef
- Website: http://www.rivolirestaurant.com
- Phone: (510) 526-2542
- Features: Full Bar, Organic Ingredients, Lounge / Bar,
- Occasion: Child Friendly, Dining Alone,
Photos
Business Hours
Reservations Available
- Monday
- | Dinner 5:30 p.m. - 9:30 p.m.|
- Tuesday
- | Dinner 5:30 p.m. - 9:30 p.m.|
- Wednesday
- | Dinner 5:30 p.m. - 9:30 p.m.|
- Thursday
- | Dinner 5:30 p.m. - 9:30 p.m.|
- Friday
- | Dinner 5:30 p.m. - 10 p.m.|
- Saturday
- | Dinner 5 p.m. - 10 p.m.|
- Sunday
- | Dinner 5 p.m. - 9 p.m.|