Thanh Long is the first family restaurant that began their multi-million dollar empire. Knowing for their fine Vietnamese cuisine, Thanh Long creates mouthwatering and signature dishes that utilizes mostly fresh fish, crab, prawns from the San Francisco bay. The Colossal Royal Tiger Prawns dish is a favorite among the return guests. Served on a bed of garlic noodles, chefs arrange large tiger prawns and grill them with a secret spices only the founding family knows. Thanh Long has been offers delicious Vietnamese cuisine for over 30 years and will not stop.