Unlike other sushi places that offer generic imitation rolls, Sawa Sushi goes above and beyond all expectations. Nestled in a strip mall, the exterior features a sparten décor. However, once diners walk inside, they find themselves lost in an in-depth exploration of seafood and sake. Named one of Forbes Top 100 U.S. restaurants, Sawa Sushi prides itself on practicing “Omakase” or “trust the chef” service. Head chef Steve creates a selection of sushi focusing solely on high-end ingredients and presentation exclusively for each table. Highlights include Steamed Monkfish Liver, Uni, and Salmon Sashimi, in addition to non-seafood options such as Marble Kobe Beef. Chef Steve, the enthusiastic creator behind Sawa prepares each meal for sushi lovers as he sees fit, meaning that diners relax while he surpasses their expectations with each course. True to its nature, Sawa Sushi also offers a selection of specialty beverages with imported Japanese beer and sake. Even the little details are not overlooked, with water from the Arctic Sea cooling the throats. Such attentive catering comes at a price however; Chef Steve charges based on what he decides to serve. With meticulous attention to an elaborate dining experience, Sawa Sushi satisfies sushiphiles with ease.