Santa Clara County Restaurants

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

House Family Vineyards is a family-owned and operated business located on our 73-acre family compound above Saratoga, California. Our House Family Estate Wines are made from grapes grown in our Old Oak Vineyard located on the property. We also make wine with grapes sourced from hand picked California vineyards with complimentary terroir, farmed in the same high-touch style we employ on our own estate. Our Vineyard Point Tasting Room with panoramic views of Silicon Valley and the Santa Cruz Mountains is open weekends from 12:00 noon to 5:00 pm and, beginning May 5, most Fridays from 3:00 pm – 7:00 …

With a mission to serve the best hand-crafted beer in the South Bay, FireHouse Grill & Brewery is the hottest place in Sunnyvale to go for lunch, happy hour and dinner! With an amazing brewery, exhibition kitchen, wood-fired oven, luxurious patio and welcoming atmosphere, FireHouse Grill & Brewery is the perfect place to hang out with friends or to make new ones. Complete with plasma TV’s, free internet access and a wide variety of delicious beer, you won’t want to go anywhere else to watch your favorite sporting events, including exclusive UFC fights. FireHouse Grill & Brewery is also the …

For a taste of Thailand, San Jose inhabitants can indulge themselves at the House of Siam. Offering an expansive selection of appetizers, soups, salads, and classic Thai entrees amidst authentic Asian décor, guests can escape city life without leaving San Jose. One Thai favorite highlighted on the menu is the Pad Thai; diners can choose between seafood, chicken, or tofu atop a mixture of thin noodles, garlic, onions, broccoli, and egg. Other specialties include Ped Yang, roasted duck served with spinach and a house sauce, or Siam Pork, sautéed pork in a chili paste and vegetables. Vegetarians have their own …

Cin-Cin Wine Bar was made for those who do not just like, but love food and drink. Executive chef, Chris Schloss, adheres to three canons in his kitchen: buy from producers who love their product, cook with honesty and passion, and let the ingredients speak for themselves. With that said, Cin-Cin lives up to every expectation. Just taste the Wild Mushroom Empanadas made with Manchego cheese and a drizzle of truffle oil, all wrapped up in a flaky, homemade crust. It is a simple, but good thing. Cin-Cin makes every effort to ensure that each guest can find something to …

Rok Stone-Age Fondue and Steakhouse in downtown Sunnyvale offers a truly one-of-a-kind dining experience. Premium entreés and sandwiches are served on slabs of hot volcanic rock for a meal that is sizzling and steaming as it arrives. Each dish is cooked fat-free with pure Himalayan crystalline salts. Entreés include Pork Tenderloin, Buffalo and Ahi Tuna, along with much more. Rok is also known for its delectable fondue selections that feature various cheese and chocolate options. California Dreamin’ is a popular cheese option that offers a combination of Monterey Jack, Pepper Jack, and grated Parmigiano-reggiano cheeses, with blended herbs. All of …

Unlike other sushi places that offer generic imitation rolls, Sawa Sushi goes above and beyond all expectations. Nestled in a strip mall, the exterior features a sparten décor. However, once diners walk inside, they find themselves lost in an in-depth exploration of seafood and sake. Named one of Forbes Top 100 U.S. restaurants, Sawa Sushi prides itself on practicing “Omakase” or “trust the chef” service. Head chef Steve creates a selection of sushi focusing solely on high-end ingredients and presentation exclusively for each table. Highlights include Steamed Monkfish Liver, Uni, and Salmon Sashimi, in addition to non-seafood options such as …

TusCA offers a blend of costal Italian cuisine with seasonal local California ingredients. Open for breakfast, lunch, and dinner, this Santa Clara restaurant is suitable for any special occasion. Begin a meal with a selection from the Antipasti menu, featuring fresh vegetables, local and Tuscan cheeses, and cured meats. Signature dishes include Brick Oven Pizzas, Olive Oil Poached Castroville Artichokes, Grilled Veal Loin, and homemade Gelato. The extensive wine list offers over 40 international and local varietals. For a satisfying breakfast, choose from options such as the Tuscan Benedict, with shaved Prosciutto ham, heirloom tomato, and basil hollandaise sauce, or …

When searching for a twist on Vietnamese cuisine in Palo Alto, head straight to Tamarine. The menu features food and beverages that infuse a fruity flavor into traditional Vietnamese dishes. Beginning with the appetizers, diners can enjoy a green papaya salad with dried beef or mushroom cupcakes, made with mushrooms and scallions, before tackling an entree. For something a little different, the Tea Leaf Beef starter plate offers a meaty snack. As for entrees, local favorites include Miso Chicken with a sweet sauce and yam chips, or the Clay Pot Cod. The sides served also impress the palate. The Empress …

With its open display kitchen and stone hearth pizza oven, Piatti Ristorante proudly crafts authentic Italian cuisine in a warm and inviting setting. Located in San Jose, Piatti Ristorante features seasonal lunch and dinner menus and an extensive wine list. Menu selections include the Baratta, featuring 18 month aged prosciutto di parma, melon, sea salt, and quince saba, or the Grilled Creative King Salmon with summer succotash, gnochetti, and basil butter. Vegetarian, gluten-free, and kid-friendly menus are also available. The grand stone fireplace, rich wood accents, and large windows provide an ambiance that is both airy and refined. The outside …

Pho 69 delivers a hybrid of traditional Vietnamese cuisine with a modern American twist. Located in San Jose, this counter-order restaurant feels fresh and open with its high vaulted ceilings, sleek wooden tables, and abstract artwork. The menu is comprised of salads, starters, rice plates, vermicelli bowls, noodle soups, and sandwiches. Locals recommend the Truffle Sweet Potato Fries, served with a unique sugary sauce. Additional menu options include the Crispy Chicken with Cherry Blossom Rice and the Filet Mignon Pho. Vegetarian alternatives are available ranging from the Mesquite Grilled Eggplant to the Malaysian Style Veggie Curry. Feeling bold? Attempt the …