Rok Stone-Age Fondue and Steakhouse in downtown Sunnyvale offers a truly one-of-a-kind dining experience. Premium entreés and sandwiches are served on slabs of hot volcanic rock for a meal that is sizzling and steaming as it arrives. Each dish is cooked fat-free with pure Himalayan crystalline salts. Entreés include Pork Tenderloin, Buffalo and Ahi Tuna, along with much more. Rok is also known for its delectable fondue selections that feature various cheese and chocolate options. California Dreamin’ is a popular cheese option that offers a combination of Monterey Jack, Pepper Jack, and grated Parmigiano-reggiano cheeses, with blended herbs. All of the dessert fondues are crafted with premium Belgian chocolate. The interior of the restaurant is embellished in warm earth tones with stone accents to reflect the natural beauty of “rockscapes” such as the Valley of Fire, Point Lobos, and Yosemite. A full bar and patio dining are also available. Rok Stone-Age Fondue and Steakhouse is the right place to enjoy a casual and fun meal with friends.