St. Helena Restaurants

PRESS serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their cooking utensils and are portioned for sharing.

Our restaurant is also a reflection of who we are -- our heritages, our travels, our memories, and our tastes. Each of Hiro's dishes contain traces of his Japanese ancestry and classical French and Italian training.