Street

Dessert Menu

Dessert

braeburn apple cake 4.75

vanilla ice cream and caramel sauce

buttermilk panna cotta 4.75

raspberry coulis and toasted almond biscotti

warm bittersweet chocolate cake 4.75

and vanilla ice cream

meyer lemon cheesecake 4.75

with raspberry sauce

bread pudding 4.75

dates, pecans and caramel sauce

Dinner Menu

starters

soup: puree of organic carrot 6.50

with nutmeg, sherry and croutons

housemade country pate 8.25

of duck, pork and veal, with pistachios and prosciutto, pickles and grilled garlic toasts

pork & shrimp wontons 6.75

soy ginger splash

soufleed goat cheese custard 7.50

mixed lettuces and tapenade crouton

flash fried calamari 8.75

spicy thai dipping sauce

baby spinach salad 8.25

roast beets, goat cheese, pinenuts and sherry vinaigrette

caesar salad 9.00

garlic focaccia croutons

local mixed greens 7.25

apples, gorgonzola, spiced pecans and sherry vinaigrette

spicy hummus 7.25

grilled eggplant, toy box tomatoes and grilled pita

entrees

lemon ricotta raviolo, braised veal breast 17.75

fresh wild mushrooms, broccolini & reggiano

big boneless pork chop 18.25

John’s spicy mustard, red cabbage, taters

angus new york strip steak 23.00

mountain gorgonzola butter and kennebec fries

john’s sicilian sausage 14.75

housemade gnocchi, san marzano tomato sauce & reggiano

risotto 17.25

wild white prawns, red chard, basil, reggiano and truffle oil

maine crab cakes 15.25

corn-blackeyed pea relish, coleslaw and kennebec fries

grilled hawaiian ahi 17.75

chipotle-lime sauce, mashed potatoes and blue lake beans

chicken breast 13.00

marinated and grilled, chilled garlic noodles and peanut-lime sauce

freshly ground sirloin 9.00

on Kaiser roll and garden lettuces 9.00 add apple smoked bacon 1.50 add kennebec fries 1.50 bowl of kennebec fries 5.00 add fire roast onions 1.00 cheeses: sharp white cheddar, pepper jack or gruyere 1.00