If you’re in search of a restaurant that serves new and exciting dishes and stiff drinks, The Brixton is the spot. The Brixton serves American dishes in brand new ways. Starters like their "Demoned" Eggs, four halved eggs with fresh Dungeness crab, bacon, aioli, shallots, celery, parsley, and chives, have a traditional arrangement with a contemporary twist. Just like their starters, the main entrees at Brixton are traditional dishes with contemporary flavor combinations like the Peppered Beef Stew: tender beef chucks tossed with cracked peppercorns, smashed garlic, and orange zest. The Brixton uses their forward thinking behind the bar as they do in the kitchen. They takes traditional cocktails and add their own signature twist like The Brixton Manhattan and The Drexel.