Since its opening in 1994, Thomas Keller’s The French Laundry has brought a small piece of the French country side to Northern California. The French Laundry’s philosophy is to have guests experience an emotional journey as they dine. The staff strives to leave the guest’s palate at the very height of pleasure and curiosity wherein patrons are surprised and riveted by the culinary experience and creativity with which they are presented. It is for this reason that Thomas Keller’s team crafts 2 new menus daily: a chef’s tasting menu and a vegetable tasting one. Each is a pre fixe menu with a series of nine courses that your taste buds along with the rest of your senses will be thoroughly intrigued, enticed, and delighted.