The Village Pub

2697 Woodside Road, Woodside CA 94062

$$$ American

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine list is quite intriguing, as well.

Reservations

The Village Pub Reservations

(650) 851-9888

Date

Time

Party Size

Business Info

Address: 2697 Woodside Road, Woodside CA 94062
Cross Street: Mountain Home Road
Location: San Mateo County | Woodside
Cuisine: American | French | Mediterranean |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.thevillagepub.net
Phone: (650) 851-9888
Features: Full Bar, Sunday Brunch, Catering Services, Organic Ingredients, Outdoor Seating, Private Room, Takeout Available, Winning Wine List, Working Fireplace, Wheelchair Access, Personal Wines Allowed, Lounge / Bar,
Occasion: Child Friendly, Romantic Dining, Dining Alone, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Quick Bite,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Tuesday: 11:30 a.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Wednesday: 11:30 a.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Thursday: 11:30 a.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Friday: 11:30 a.m. - 2:30 p.m.; 5 p.m. - 10 p.m.
Saturday: 5 p.m. - 10 p.m.
Sunday: 5 p.m. - 10 p.m.

Menus

Lunch

Starters

Wild Mushroom Bouillon 10.00: chervil
Butternut Squash Soup 10.00: ricotta dumplings and sage
Harvest Salad 10.00: fines herbes and champagne vinaigrette
Caesar Salad 10.00
Butter Lettuce Salad 11.00: tarragon mouselline, walnut vinaigrette
Olives 5.00: citrus and fennel
French Fries 6.00: remoulade
Duck Liver Mousse 7.00: cornichons and crostini
House Cured Salami 7.00: whole grain mustard
Country Pate 7.00: port-soaked sour cherries
House Made Mortadella 7.00: horse radish creme fraiche
Artisan Cheese Board 7.00

Entrees

Pub Burger 14.00: french fries
Grilled Lamb Kofta 15.00: greek yogurt, toasted pinenut and herb salad
Crispy Chicken Salad 15.00: danish blue cheese, spiced pecans
Slow Roasted Salmon 21.00: celery root puree and baby carrots, poultry jus
Crispy Duck Confit 19.00: savory bread pudding, candied kumquats
French Omelette 16.00: rouge et noir camembert, fines herbes
Short Rib Ravioli 17.00: parsnip cream, cipollini onions and fines herbes
Grilled Hanger Steak 20.00: creamed spinach and crispy potatoes, bordelaise

Dinner

Starters

Matsutake Mushroom Bouillon 11.00: seared abalone
Brandied Chestnut Soup 13.00: foie gras emulsion
Butter Lettuce Salad 12.00: tarragon mousseline, walnut vinaigrette
Mosaic of Roasted Beets 12.00: ruby red grapefruit, goat cheese fondant
Rapini Ravioli 13.00: meyer lemon and robiola cheese
Shaved Foie Gras Torchon 21.00: vanilla poached pears, candied hazelnuts
Coppa di Testa 13.00: sweet gem lettuce, sauce gribiche
Sauteed Veal Sweetbreads 21.00: warm frisee salad, trumpet mushrooms and fingerline potatoes
Lobster Raviolo 24.00: artisan foie gras, consomme
Charcuterie Assortment 18.00
American Ossetra Caviar 90.00: traditional garniture (price is per ounce)

Entrees

House Made Tagliatelle 23.00: sauteed chanterelles, brussels sprouts and pancetta
Potato Crusted Striped Bass 35.00: glazed root vegetables, dungeness crab vin blanc
Bacon Wrapped Trout 29.00: braised sauerkraut, riesling butter sauce
Seared Duck Breast 32.00: huckleberry duck jus, braised leeks and scarlet turnips
Grilled Moroccan Spiced Quail 31.00: glazed carrots, toasted almond cous cous
Grilled Angus New York Steak 38.00: roasted wild mushrooms, rosti potatoes
Pan Roasted Chicken 28.00: braised sweet peppers and chorizo, lemon confit
Three Preparations of Spring Lamb 36.00: roasted, grilled, braised

Dessert

Walnut Cake 10.00: mascarpone mousse, fall fruit relish
Raspberry Filled Beignets 9.00
Meyer Lemon Mousse Bar 10.00: pound cake, sour lemon meringue
Pumpkin Trio 11.00: creme brulee, ice cream sandwich, marbled cheesecake
Chocolate Decadence 11.00
Apple and Huckleberry Crisp 11.00: vanilla ice cream
Chocolate Souffle 14.00: grand marnier anglaise
Ice Cream and Sorbets 9.00

Pub Menu

Charcuterie & Pub Fare

French Fries 5.00: remoulade
Olives 5.00: citrus and fennel
Duck Liver Mousse 7.00: cornichons
Country Pate 7.00: port-soaked sour cherries
Mortadella 7.00: horseradish creme fraiche
Ciccioli 7.00: sweet onion marmalade
Charcuterie Assortment 18.00
Caesar Salad 10.00: levain croutons
House Made Pork and Garlic Sausage 16.00: pommes puree, balsamic glazed red onions
Crispy Duck Confit 19.00: savory bread pudding, caramelized granny smith apples
Steak Frites 25.00: roasted bone marrow, sauce bordelaise
Pub Burger 14.00

The Village Pub

Reservations

The Village Pub Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch

Starters

Entrees

Dinner

Starters

Entrees

Dessert

Dessert

Pub Menu

Charcuterie & Pub Fare

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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