Tres
130 Townsend Street, San Francisco CA 94107
$$
Mexican
Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest lesson being that good tequila should never be downed in a shot, ever.
Reservations
Business Info
- Address: 130 Townsend Street, San Francisco CA 94107
- Cross Street: 2nd Street
- Location: San Francisco | South Beach
- Cuisine: Mexican |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Brunch | Lunch | Dinner | Late |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.rocksnosalt.com/san-francisco/
- Phone: (415) 227-0500
- Features: Full Bar, Sunday Brunch, Late Dining, Catering Services, Private Room, Takeout Available, Winning Wine List, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
- Occasion: Romantic Dining, Dining Alone, People Watching, Special Occasion, Quick Bite, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 5:00 PM
- Tuesday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 5:00 PM
- Wednesday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 5:00 PM
- Thursday
- 11:30 AM - 3:00 PM
- 5:00 PM - 11:00 PM
- 3:00 PM - 5:00 PM
- Friday
- 11:30 AM - 3:00 PM
- 5:00 PM - 11:00 PM
- 3:00 PM - 5:00 PM
- Saturday
- 10:00 AM - 3:00 PM
- 3:00 PM - 11:00 PM
- Sunday
- 10:00 AM - 3:00 PM
- 3:00 PM - 10:00 PM
Menus
Brunch Specials
Brunch Specials
- Chilaquiles de Jalisco 7.75
- tortillas cooked in a guajillo chile sauce, fried eggs, cotija & crema
- Huevos Revueltos 9.50
- eggs scambled with house-made chorizo or nopales
- Huevos con Bistek 12.50
- niman ranch skirt steak & eggs served with ranchera salsa
- Huevos Rancheros 9.00
- eggs sunny-side up served on tortillas with spicy tomato sauce
- Torta de Huevo y Tocino 8.00
- egg & bacon sandwich, beans, tomato, avocados & queso freso
- Tortilla de Huevo 9.50
- chef's special omelette, chef's chosen preparation
Lunch
Antojitos
- Queso Fresco 4.00
- mexican farmers' cheese-traditional fresh cows' milk cheese
- Papas Fritas en Manteca 6.00
- manteca fries with arbol chile powder and cotija cheese
- Sopa Ranchera-Chicken Rice Soup 6.50
- rice broth with rotisserie chicken, rice, tomatoes, onions, corn and cabbage
- Albondigas-Mexican Meatballs 8.50
- in a tomato habanero sauce with crema fresca and cotija cheese
- Guacamole al Tres Agaves 8.50
- our classic guacamole with serrano chile, tomato and onion
- Coctel de Camarones 9.75
- shrimp, avocado, cucumber and red onion in a chilled spicy tomato broth
- Ensalada Alex Caesar Cardini 9.25
- hearts of romaine lettuce, house-made croutons parmesan cheese and caesar dressing
- Ensalada de Jicama-Jicama Salad 8.00
- jicama, orange, cabbage, arbol chile powder, toasted pumpkin seeds and citrus dressing
Platillos Fuertes
- Tacos Al Pastor 6.75
- adobo marinated pork or chicken tacos from our wood-burning al pastor oven
- Tacos de Carnitas 7.00
- slow-roasted pork with pico de gallo
- Tacos de Pescado 8.00
- battered cod with chipotle mayo, pico de gallo and sweet pepper coleslaw
- Tacos de Carne Asada 9.00
- niman ranch skirt steak, sauteed onions and poblano cheese
- Torta Al Pastor 9.00
- sandwich of adobo marinated pork or chicken and manteca fries
- Tamal de Pollo 9.50
- rotisserie chicken tamale with california chile sauce, cabbage mango salad and queso cotija
- Hamburguesa con Queso 10.50
- niman ranch hamburger, oaxaca cheese, jalapenos, carmelized onions and manteca fries
- Enchiladas de Pollo 12.00
- corn tortillas stuffed with rotisserie chicken and baked with oaxaca cheese
- Carnitas 12.50
- slow-roasted pork rubbed with mexican oregano, sea salt and chile de arbol
- Chile Relleno con Huitlacoche 13.50
- poblano chile stuffed with queso, fresh corn, zucchini, mushroom and mexican truffle
- Torta de Carne Asada 14.00
- sandwich of sauteed skirt steak, onions, poblano peppers and manteca fries
- Pez Espada Asado 18.00
- grilled swordfish with chile cascabel sauce, roasted corn, serrano chile and epazote
- Carne Asada 19.00
- niman ranch wood-grilled skirt steak served with chipotle and tomatillo salsas
Dinner
Botanas y Antojitos
- Queso Fresco 4.00
- traditional fresh cows' milk cheese
- Papas Fritas en Manteca 6.00
- manteca fries with arbol chile powder and cotija cheese
- Guacamole al Tres Agaves 8.50
- classic guacamole with serrano chile, tomato and onion
- Cazuelita de Chorizo Verde 9.00
- tres agaves house-made serrano chorizo roasted and served in an iron skillet
- Queso Fundido 9.50
- oaxaca cheese baked in an iron skillet, chorizo, anaheim chile and roasted corn
- Costillas de Puerco 9.75
- slow-roasted pork riblets in an ancho chile salsa
- Aguachile de Camarones 11.00
- raw shrimp, cucumbers, tomato and avocado tossed with a lime and serrano juice
- Elote Callejero 5.00
- corn on the cob with crema fresca, cotija and arbol chile
- Sopa Ranchera 7.50
- chicken rice soup with corn, onions, cabbage and jalapeno
- Albondigas 8.50
- mexican meatballs, tomato habanero sauce and cotija cheese
- Quesadillas 9.00
- chicken or pork quesadillas with oaxaca cheese and avocado sauce
- Ensalada de Jicama 9.75
- jicama, orange and cabbage salad, arbol chile powder-toasted pumpkin seeds
- Coctel de Camarones 9.75
- shrimp, avocado, cucumber and red onion in a chilled spicy tomato broth
- Callos de Acha Asados 11.50
- wood-grilled scallops, warm fresno chile and nopal escabeche
Platillos Fuertes
dinners include the following dishes served family style: Arroz del dia (rice of the day), frijoles del dia (beans of the day), Ensalada de repollo (cabbage, mango and serrano chile salad), tortillas frescas
- Tacos Al Pastor 13.50
- adobo marinated pork and chicken tacos from our wood-burning pastor oven
- Tacos de Pescado 15.50
- battered cod with chipotle mayo, pico de gallo and sweet pepper coleslaw
- Pollo Al Pastor 16.00
- spit-roasted half chicken, tequila au jus, roasted red potatoes and jalapenos
- Carne en su Jugo 17.50
- Jaliscan style beef, a rich broth with beans, crispy bacon, cilantro, onions and lime
- Enchiladas de Pollo 18.00
- corn tortillas stuffed with rotisserie chicken and baked with oaxaca cheese
- Chuleta de Puerco 18.00
- rotisserie pork chop with roasted tomatillo sauce and grilled zucchini
- Carnitas 19.00
- slow-roasted pork rubbed with mexican oregano, sea salt and arbol chile
- Chile Rellenos con Huitlacoche 19.00
- poblano chiles stuffed with cheese, fresh corn, zucchini, mushroom and mexican truffle
- Camarones al Mojo de Ajo 21.00
- gulf shrimp in guajillo salsa with caramelized onions, serrano chile and cilantro
- Pez Espada Asado 23.00
- grilled swordfish with chile cascabel salsa, roasted corn, serrano chile and epazote
- Carne Asada 25.00
- niman ranch wood-grilled skirt steak served with chipotle and tomatillo salsas
Tequila & Cocktails
Featured Margarita
- Cada Año 11.00
- penca azul blanco (pitcher $42)
Margaritas-Highland Region
spicy, fruitym ligher body tequila
- Los Altos Margarita 9.50
- don julio blanco (pitcher $36)
- Pancho Villa's Margarita 9.50
- siete leguas reposado (pitcher $36)
- Don Felipe's Margarita 11.50
- el tesoro añejo (pitcher $44)
- 1942 Margarita 19.42
- don julio 1942 añejo (pitcher $76)
Margaritas-Lowland Region
oaky, herbaceous, more robust tequila
- Tres Agaves Margarita 7.00
- arette blanco (pitcher $24)
- Hacienda Margarita 9.25
- herradura reposado (pitcher $35)
- Sofia's Margarita 12.00
- partida añejo (pitcher $46)
- El Campesino Margarita 12.50
- el jimador añejo (pitcher $48)
Cocteleria
- La Paloma 8.50
- with corralejo blanco, fresh lime juice and jarritos grapefruit soda served tall with salted rim
- La Rosa 9.75
- with corzo blanco, hibiscus punch, creme de mure and lime juice served straight up
- Mexican 75 9.00
- with siete leguas blanco, agave nectar and fresh lime juice served straight up with a domaine carneros float
- Apasionada 9.50
- with don eduardo blanco, passion fruit, mandarine napoleon and fresh lime served on the rocks
- Sweet Heat 9.50
- with chinaco reposado, liqor 43, fresh lime juice and jalapeno nectar served on the rocks
- El Besito 8.50
- with cazadores reposado, apricot puree and fresh squeezed lemon juice served tall with domaine carneros float
Tequila Flights
flights are 3 one-ounce pours
- La Favorita de Amatitan 20.00
- herradura blanco 92°, partida reposado, el jimador añejo
- Tequila Añejo de Los Altos 18.00
- el tesoro, siete leguas, centinela
- Lowland "Artisan Añejo" Flight 23.00
- arette, los abuelos, penca azul
- Lowland Extra Añejo Flight 55.00
- herradura seleccion suprema, partida elegante, gran centenario leyenda
- Atotonilco Blancos 18.00
- patron blanco, siete leguas blanco, don julio blanco
- Del Maguey-Orgullo de Oaxaca 20.00
- san luis, minero, albarradas, chichicapa, crema
- Favorita de los Empleados 18.00
- quita penas blanco, pv reposado, el charro añejo
- Highland Extra Añejo Flight 45.00
- el tesoro paradiso, rey sol, don julio real