Tres

130 Townsend Street, San Francisco CA 94107

$$ Mexican

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest lesson being that good tequila should never be downed in a shot, ever.

Reservations

Tres Reservations

(415) 227-0500

Date

Time

Party Size

Business Info

Address: 130 Townsend Street, San Francisco CA 94107
Cross Street: 2nd Street
Location: San Francisco | South Beach
Cuisine: Mexican |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Brunch | Lunch | Dinner | Late |
Parking: Street |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.rocksnosalt.com/san-francisco/
Phone: (415) 227-0500
Features: Full Bar, Sunday Brunch, Late Dining, Catering Services, Private Room, Takeout Available, Winning Wine List, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
Occasion: Romantic Dining, Dining Alone, People Watching, Special Occasion, Quick Bite, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 3 p.m.; 5 p.m. - 10 p.m.; 3 p.m. - 5 p.m.
Tuesday: 11:30 a.m. - 3 p.m.; 5 p.m. - 10 p.m.; 3 p.m. - 5 p.m.
Wednesday: 11:30 a.m. - 3 p.m.; 5 p.m. - 10 p.m.; 3 p.m. - 5 p.m.
Thursday: 11:30 a.m. - 3 p.m.; 5 p.m. - 11 p.m.; 3 p.m. - 5 p.m.
Friday: 11:30 a.m. - 3 p.m.; 5 p.m. - 11 p.m.; 3 p.m. - 5 p.m.
Saturday: 10 a.m. - 3 p.m.; 3 p.m. - 11 p.m.
Sunday: 10 a.m. - 3 p.m.; 3 p.m. - 10 p.m.

Menus

Brunch Specials

Chilaquiles de Jalisco 7.75: tortillas cooked in a guajillo chile sauce, fried eggs, cotija & crema
Huevos Revueltos 9.50: eggs scambled with house-made chorizo or nopales
Huevos con Bistek 12.50: niman ranch skirt steak & eggs served with ranchera salsa
Huevos Rancheros 9.00: eggs sunny-side up served on tortillas with spicy tomato sauce
Torta de Huevo y Tocino 8.00: egg & bacon sandwich, beans, tomato, avocados & queso freso
Tortilla de Huevo 9.50: chef's special omelette, chef's chosen preparation

Lunch

Antojitos

Queso Fresco 4.00: mexican farmers' cheese-traditional fresh cows' milk cheese
Papas Fritas en Manteca 6.00: manteca fries with arbol chile powder and cotija cheese
Sopa Ranchera-Chicken Rice Soup 6.50: rice broth with rotisserie chicken, rice, tomatoes, onions, corn and cabbage
Albondigas-Mexican Meatballs 8.50: in a tomato habanero sauce with crema fresca and cotija cheese
Guacamole al Tres Agaves 8.50: our classic guacamole with serrano chile, tomato and onion
Coctel de Camarones 9.75: shrimp, avocado, cucumber and red onion in a chilled spicy tomato broth
Ensalada Alex Caesar Cardini 9.25: hearts of romaine lettuce, house-made croutons parmesan cheese and caesar dressing
Ensalada de Jicama-Jicama Salad 8.00: jicama, orange, cabbage, arbol chile powder, toasted pumpkin seeds and citrus dressing

Platillos Fuertes

Tacos Al Pastor 6.75: adobo marinated pork or chicken tacos from our wood-burning al pastor oven
Tacos de Carnitas 7.00: slow-roasted pork with pico de gallo
Tacos de Pescado 8.00: battered cod with chipotle mayo, pico de gallo and sweet pepper coleslaw
Tacos de Carne Asada 9.00: niman ranch skirt steak, sauteed onions and poblano cheese
Torta Al Pastor 9.00: sandwich of adobo marinated pork or chicken and manteca fries
Tamal de Pollo 9.50: rotisserie chicken tamale with california chile sauce, cabbage mango salad and queso cotija
Hamburguesa con Queso 10.50: niman ranch hamburger, oaxaca cheese, jalapenos, carmelized onions and manteca fries
Enchiladas de Pollo 12.00: corn tortillas stuffed with rotisserie chicken and baked with oaxaca cheese
Carnitas 12.50: slow-roasted pork rubbed with mexican oregano, sea salt and chile de arbol
Chile Relleno con Huitlacoche 13.50: poblano chile stuffed with queso, fresh corn, zucchini, mushroom and mexican truffle
Torta de Carne Asada 14.00: sandwich of sauteed skirt steak, onions, poblano peppers and manteca fries
Pez Espada Asado 18.00: grilled swordfish with chile cascabel sauce, roasted corn, serrano chile and epazote
Carne Asada 19.00: niman ranch wood-grilled skirt steak served with chipotle and tomatillo salsas

Dinner

Botanas y Antojitos

Queso Fresco 4.00: traditional fresh cows' milk cheese
Papas Fritas en Manteca 6.00: manteca fries with arbol chile powder and cotija cheese
Guacamole al Tres Agaves 8.50: classic guacamole with serrano chile, tomato and onion
Cazuelita de Chorizo Verde 9.00: tres agaves house-made serrano chorizo roasted and served in an iron skillet
Queso Fundido 9.50: oaxaca cheese baked in an iron skillet, chorizo, anaheim chile and roasted corn
Costillas de Puerco 9.75: slow-roasted pork riblets in an ancho chile salsa
Aguachile de Camarones 11.00: raw shrimp, cucumbers, tomato and avocado tossed with a lime and serrano juice
Elote Callejero 5.00: corn on the cob with crema fresca, cotija and arbol chile
Sopa Ranchera 7.50: chicken rice soup with corn, onions, cabbage and jalapeno
Albondigas 8.50: mexican meatballs, tomato habanero sauce and cotija cheese
Quesadillas 9.00: chicken or pork quesadillas with oaxaca cheese and avocado sauce
Ensalada de Jicama 9.75: jicama, orange and cabbage salad, arbol chile powder-toasted pumpkin seeds
Coctel de Camarones 9.75: shrimp, avocado, cucumber and red onion in a chilled spicy tomato broth
Callos de Acha Asados 11.50: wood-grilled scallops, warm fresno chile and nopal escabeche

Platillos Fuertes

dinners include the following dishes served family style: Arroz del dia (rice of the day), frijoles del dia (beans of the day), Ensalada de repollo (cabbage, mango and serrano chile salad), tortillas frescas

Tacos Al Pastor 13.50: adobo marinated pork and chicken tacos from our wood-burning pastor oven
Tacos de Pescado 15.50: battered cod with chipotle mayo, pico de gallo and sweet pepper coleslaw
Pollo Al Pastor 16.00: spit-roasted half chicken, tequila au jus, roasted red potatoes and jalapenos
Carne en su Jugo 17.50: Jaliscan style beef, a rich broth with beans, crispy bacon, cilantro, onions and lime
Enchiladas de Pollo 18.00: corn tortillas stuffed with rotisserie chicken and baked with oaxaca cheese
Chuleta de Puerco 18.00: rotisserie pork chop with roasted tomatillo sauce and grilled zucchini
Carnitas 19.00: slow-roasted pork rubbed with mexican oregano, sea salt and arbol chile
Chile Rellenos con Huitlacoche 19.00: poblano chiles stuffed with cheese, fresh corn, zucchini, mushroom and mexican truffle
Camarones al Mojo de Ajo 21.00: gulf shrimp in guajillo salsa with caramelized onions, serrano chile and cilantro
Pez Espada Asado 23.00: grilled swordfish with chile cascabel salsa, roasted corn, serrano chile and epazote
Carne Asada 25.00: niman ranch wood-grilled skirt steak served with chipotle and tomatillo salsas

Tequila & Cocktails

Featured Margarita

Cada Año 11.00: penca azul blanco (pitcher $42)

Margaritas-Highland Region

spicy, fruitym ligher body tequila

Los Altos Margarita 9.50: don julio blanco (pitcher $36)
Pancho Villa's Margarita 9.50: siete leguas reposado (pitcher $36)
Don Felipe's Margarita 11.50: el tesoro añejo (pitcher $44)
1942 Margarita 19.42: don julio 1942 añejo (pitcher $76)

Margaritas-Lowland Region

oaky, herbaceous, more robust tequila

Tres Agaves Margarita 7.00: arette blanco (pitcher $24)
Hacienda Margarita 9.25: herradura reposado (pitcher $35)
Sofia's Margarita 12.00: partida añejo (pitcher $46)
El Campesino Margarita 12.50: el jimador añejo (pitcher $48)

Cocteleria

La Paloma 8.50: with corralejo blanco, fresh lime juice and jarritos grapefruit soda served tall with salted rim
La Rosa 9.75: with corzo blanco, hibiscus punch, creme de mure and lime juice served straight up
Mexican 75 9.00: with siete leguas blanco, agave nectar and fresh lime juice served straight up with a domaine carneros float
Apasionada 9.50: with don eduardo blanco, passion fruit, mandarine napoleon and fresh lime served on the rocks
Sweet Heat 9.50: with chinaco reposado, liqor 43, fresh lime juice and jalapeno nectar served on the rocks
El Besito 8.50: with cazadores reposado, apricot puree and fresh squeezed lemon juice served tall with domaine carneros float

Tequila Flights

flights are 3 one-ounce pours

La Favorita de Amatitan 20.00: herradura blanco 92°, partida reposado, el jimador añejo
Tequila Añejo de Los Altos 18.00: el tesoro, siete leguas, centinela
Lowland "Artisan Añejo" Flight 23.00: arette, los abuelos, penca azul
Lowland Extra Añejo Flight 55.00: herradura seleccion suprema, partida elegante, gran centenario leyenda
Atotonilco Blancos 18.00: patron blanco, siete leguas blanco, don julio blanco
Del Maguey-Orgullo de Oaxaca 20.00: san luis, minero, albarradas, chichicapa, crema
Favorita de los Empleados 18.00: quita penas blanco, pv reposado, el charro añejo
Highland Extra Añejo Flight 45.00: el tesoro paradiso, rey sol, don julio real

Tres

Reservations

Tres Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Brunch Specials

Brunch Specials

Lunch

Antojitos

Platillos Fuertes

Dinner

Botanas y Antojitos

Platillos Fuertes

Tequila & Cocktails

Featured Margarita

Margaritas-Highland Region

Margaritas-Lowland Region

Cocteleria

Tequila Flights

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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