Yountville Restaurants
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Editor's Pick
Brix's primary style could be defined as Seasonal California cuisine. Whenever possible, we use local produce, some of which comes from our vegetable & herb garden. Our Chefs believe in healthful and flavorful cooking, something that will challenge the palate without overcomplicating the experience.
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A traditional foundation along with a hearty dash of creativity and passion makes this adventurous chef an exciting addition to The Restaurant at Domaine Chandon. Now planted among the vines in one of the valley's most established fine dining restaurants, he pushes his passions to new heights with exceptional regional and seasonally influenced cuisine and exciting wine pairings.
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Editor's Pick
Keller purchased The French Laundry in 1994, with the goal of creating a three-star country French restaurant in the heart of the Napa Valley. Keller credits his staff for the many accolades and awards that the restaurant has received. The French Laundry Cookbook, authored by Keller, was awarded three 1999 International Association of Culinary Professionals awards, including Cookbook of the Year, as well as the 1999 Versailles Cookbook Award in Paris.