Santa Barbara County Restaurants

At Toscana Restaurant, we are more than just a dining establishment; we are curators of an authentic Italian culinary experience that embodies the rich traditions and flavors of Italy. Our relentless dedication to culinary excellence drives us to meticulously craft each dish, infusing it with the warmth of heartfelt hospitality and the richness of genuine Italian flavors. With a firm commitment to quality, authenticity, and innovation, we strive to transport our guests to the sun-kissed landscapes of Italy, where each meal becomes a celebration of tradition, community, family, and unforgettable moments. Guided by our values of sustainability, creativity, and team …

Seeming light years away from the hustle and bustle of the collegiate/tourist-filled South State Street is an unsuspecting Cal-French local favorite: Downey’s. For 25 years, Owner and Chef John Downey has managed to sustain rave accolades amidst a completely unlikely environment. Yes, the esteemed apex of Santa Barbara restaurant folklore is all but hidden in secluded Mid-Town State Street. More surprising is that once inside, Downey’s is completely void of aesthetic trickery to the point of intrigue. It is evident: John Downey is from the school of substance over style.