American Restaurants

Located in scenic downtown Santa Barbara, Bouchon brings the best of the Wine Country to the table. The vine crusted exterior welcomes guests into the heart of Santa Barbara countryside. The seasonal menu features a selection of meat entrees with suggested wine pairings. Aside from the chicken, lamb, and fish options, the Grilled Wagyu New York Steak, served with Roasted Fingerling Potatoes, Braised Black Kale, Wild Arugula and Lemon Vinaigrette, and Parsley-Caper Coulis tops the favorite’s list. The restaurant’s “Wine Country Cuisine” approach to the menu is evident throughout the food and beverage list. The ingredients featured are locally sourced, …

Situated in the heart of Santa Barbara’s downtown scene, Holdren’s provides diners classically prepared steaks as well as seafood with a distinctively Californian flair. The patio offers views of this resort town’s palm-lined streets and upscale shops, while indoors the brick walls and leather booths bestow a charm akin to the traditional steakhouses of Chicago or New York. Though in business a mere four years, Holdren’s boasts the oldest bar in Santa Barbara, so it comes as no surprise that the martini list contains an array of unique specials and the extensive wine list is suitably matched to the hearty …